Magical Disappearing Poppy Seed Garlic French Bread Food

POPPY SEED FRENCH BREAD

Steps:

• Combine butter, Parmesan cheese, and poppy seeds; spread on both sides of each piece of bread. Place on baking sheet. Bake at 350° for 12-16 minutes, turning once.

DIJON POPPY SEED CHEESE BREAD

Steps:

• Cut bread into 1-in. slices to within 1/4 in. of bottom. In a small bowl, combine the butter, mayonnaise, mustard, lemon juice, poppy seeds and onion. Spread over each slice of bread; sprinkle cheese between the slices., Place the loaf in an ungreased 15x10x1-in. baking pan. Bake at 375° for 8-10 minutes or until the cheese is melted and the bread is crisp.

MAGICAL DISAPPEARING POPPY SEED GARLIC FRENCH BREAD

Steps:

• Trim all the crust from the bread except the bottom crust.
• Slice down the center of the loaf lengthwise being careful not to cut through the bottom crust.
• Then cut across the bread in 1/2" slices, again being careful not to cut through the bottom crust.
• Melt butter, add paprika, garlic and poppy seeds.
• Using a pastry brush, brush butter mixture onto sides and top of bread.
• Wrap bread in foil until ready to bake.
• When ready to bake, roll foil down sides of bread to form a pan.
• Bake in preheated oven 400F for 15 minutes.
• Enjoy!

POPPYSEED BREAD

Steps:

• Sift the flour, salt, and sugar in a bowl. Stir in the yeast and make a well. Heat the milk and lemon in a pan with the butter. Let mixture cool and then mix with dry ingredients. Knead the dough mixture until smooth and elastic and cover in a bowl. Let rise in warm place until it doubles in size. While the dough is rising get started on the filling. Melt butter in a medium sized pan and add all the poppy seeds except for 1 tablespoon. Add the honey, raisins and zest. Cook on low for 5 minutes and remove from heat, add the almonds and let cool. Cream the egg yolk and sugar together, and fold into poppy seed mixture. Begin to roll out dough on a floured surface into a 12 by 12-inch square. Roll dough to 1/8-inch thick. Spread your filling to within 1-inch of the edge of the dough. Roll both ends towards the center. Brush with olive oil and cover with plastic wrap and let rise for 1 hour. Brush with milk and sprinkle with remaining poppy seeds. Bake in a preheated 375 degree oven for 30 minutes or until golden brown.