Magic Spaghetti Salad Food

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SPECTACULAR SPAGHETTI SALAD



Spectacular Spaghetti Salad image

This started with evelyn/athens' Macaroni Salad (63733) and morphed based on the ingredients I had on hand and my personal tastes. I brought it to a BBQ and my foodie friend pronounced it spectacular, so I had to post the recipe! BTW, the cooking time is actually refrigeration time.

Provided by psycedmom

Categories     Spaghetti

Time 1h10m

Yield 2 quarts, 6-8 serving(s)

Number Of Ingredients 11

1 1/2 cups mayonnaise
3 tablespoons vinegar
1 1/2 tablespoons yellow mustard
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 lb thin spaghetti
4 celery hearts, thinly sliced (with leaves)
1/2 green pepper, chopped
3 green onions, thinly sliced (white & green parts)
1 tomatoes, chopped

Steps:

  • Cook spaghetti according to package directions.
  • Mix all dressing ingredients together.
  • When spaghetti is done, drain and rinse with cold water.
  • Mix salad ingredients with dressing.
  • Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 534.9, Fat 21.6, SaturatedFat 3.2, Cholesterol 15.3, Sodium 1071.8, Carbohydrate 69.4, Fiber 1.2, Sugar 6.3, Protein 16.4

MAGIC NOODLE SALAD



Magic Noodle Salad image

Provided by Food Network

Categories     main-dish

Time 8h20m

Yield 1 serving

Number Of Ingredients 14

3 ounces woonsen noodles (mung bean thread noodles; also called cellophane or glass noodles)
1/2 ounce dried butterfly pea flowers
4 whole shrimp, blanched
2 cherry tomatoes, halved
1 tablespoon ground peanuts
1 tablespoon chopped cooked bacon
1 teaspoon chopped green onion
1 teaspoon chopped fresh cilantro
1 teaspoon sliced shallot
1 teaspoon chopped garlic
1 Thai chile, chopped
2 tablespoons palm sugar
1 tablespoon fish sauce (salt may be substituted)
2 tablespoons lime juice

Steps:

  • For the noodles: Soak the noodles and butterfly pea flowers in 16 ounces water overnight.
  • Once soaked, remove the noodles from the flower water. Bring the blue flower water to a boil; cook the noodles in the blue water until done, about 2 minutes. Immediately transfer the noodles into temperate water to stop the cooking process.
  • For the toppings: Place the noodles in a mixing bowl and add the shrimp, tomatoes, peanuts, bacon, green onion, cilantro and shallot.
  • For the dressing: Mash the garlic and chile in a mortar and pestle. Add the palm sugar and fish sauce and pound until dissolved. Stir in the lime juice.
  • Add the dressing to the noodles and toppings and toss together!

MAGIC SPAGHETTI SALAD



Magic Spaghetti Salad image

I call this "Magic Spaghetti Salad", because when you serve it, turn your head, and look back, it has DISAPPEARED! A true family-pleaser...everyone loves this dish. Simple and inexpensive. ***PLEASE NOTE*** "cooking time" below includes marinating time.

Provided by Parrot Head Mama

Categories     Spaghetti

Time 12h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (1 lb) box spaghetti
2 medium green bell peppers
2 bunches green onions
2 large ripe tomatoes
1 cup pitted black olives
1/2 cup parmesan cheese
salt & pepper
1 cup sugar
1 (24 ounce) bottle Italian salad dressing
1 (16 ounce) bottle French dressing

Steps:

  • Cook and drain spaghetti, rinsing it cold water.
  • Chop green peppers, green onions and tomatoes and put in deep salad bowl.
  • Add cooked & cooled noodles.
  • Add olives and Parmesan cheese, mix well with other ingredients all ready in the bowl.
  • Combine salad dressings with sugar and pour over salad bowl mixture. Mix well.
  • Add salt & pepper, mix again.
  • Cover with a lid and let sit for 12 hours or overnight before serving.

Nutrition Facts : Calories 1179.8, Fat 72.2, SaturatedFat 11.4, Cholesterol 7.3, Sodium 2094.1, Carbohydrate 122.6, Fiber 5.6, Sugar 60.3, Protein 15.9

MOM WOOD'S COLD SPAGHETTI SALAD



Mom Wood's Cold Spaghetti Salad image

Make and share this Mom Wood's Cold Spaghetti Salad recipe from Food.com.

Provided by senseicheryl

Categories     Spaghetti

Time 15m

Yield 1 very large bowl, 20 serving(s)

Number Of Ingredients 10

1 lb thin spaghetti
1 1/4 cups mayonnaise, Hellman's
3 tablespoons vinegar
1 tablespoon fresh parsley, chopped
6 -10 garlic cloves, chopped
1 cup tomatoes, chopped
1 cup mushroom, sliced
1 cup onion, chopped
1 cup green pepper, chopped
1/2 lb pepperoni, sliced

Steps:

  • Break the pasta into thirds and cook as directed.
  • Drain.
  • Place in a large bowl and while it is still hot, add the mayonnaise, vinegar, parsley and garlic.
  • Mix well.
  • Add the remaining ingredients.
  • Toss, chill and serve.

Nutrition Facts : Calories 204, Fat 10, SaturatedFat 2.6, Cholesterol 17, Sodium 307.9, Carbohydrate 21.3, Fiber 0.6, Sugar 1.9, Protein 7.3

SPAGHETTI SALAD



Spaghetti Salad image

Make and share this Spaghetti Salad recipe from Food.com.

Provided by Parsley

Categories     Spaghetti

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 lb spaghetti, break in half
1 pint grape tomatoes, sliced in half, can use cherry tomatoes
1 cup chopped onion
1 cucumber, seeded and diced
1 bell pepper, diced
2 1/4 ounces sliced black olives, drained
8 -12 ounces low-fat Italian salad dressing, depending on how wet you want it
2 tablespoons grated parmesan cheese
1/4 teaspoon celery seed
1/8 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon dill weed
salt, to taste

Steps:

  • Cook spaghetti according to package directions; drain and rinse in cold water until completely cool; drain again.
  • Place cooked, cooled spaghetti into a large bowl; mix in tomatoes, onion, cucumber, bell pepper, and olives.
  • Whisk together salad dressing and seasonings and pour over salad. Toss to coat well.
  • Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 271.2, Fat 4.1, SaturatedFat 0.7, Cholesterol 2.8, Sodium 389.6, Carbohydrate 49.9, Fiber 3.3, Sugar 5.6, Protein 9.1

COLD ITALIAN SPAGHETTI SALAD



Cold Italian Spaghetti Salad image

Make and share this Cold Italian Spaghetti Salad recipe from Food.com.

Provided by chilady61

Categories     < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups Italian salad dressing
1/2 lb sliced pepperoni
2 fresh tomatoes (diced)
1/2 cup sliced green olives
1/2 lb mozzarella cheese
1 cucumber (peeled and diced )
1/2 small red onion
1 lb cooked pasta (can be spaghetti or corkscrew style)

Steps:

  • Toss altogether and refrigerate overnite is best . Enjoy !

Nutrition Facts : Calories 654.8, Fat 49.5, SaturatedFat 14.4, Cholesterol 69.1, Sodium 1829.5, Carbohydrate 34.5, Fiber 4.8, Sugar 9.1, Protein 20

ITALIAN SPAGHETTI SALAD



Italian Spaghetti Salad image

This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 13

1 package (16 ounces) thin spaghetti, halved
3 medium tomatoes, diced
3 small zucchini, diced
1 large cucumber, halved, seeded and diced
1 medium green pepper, diced
1 medium sweet red pepper, diced
1 bottle (8 ounces) Italian salad dressing
2 tablespoons grated Parmesan cheese
1-1/2 teaspoons sesame seeds
1-1/2 teaspoons poppy seeds
1/2 teaspoon paprika
1/4 teaspoon celery seed
1/8 teaspoon garlic powder

Steps:

  • Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

ITALIAN SPAGHETTI SALAD



Italian Spaghetti Salad image

Make and share this Italian Spaghetti Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

1 lb spaghetti, broken into fourths,cooked,and drained
1/4 cup chopped green onion
1/4 cup chopped cucumber
1 (2 ounce) jar mccormick Salad Supreme dry seasoning
1 (16 ounce) bottle Italian dressing

Steps:

  • Mix together all ingredients in a large bowl.
  • Cover and marinate overnight in the refrigerator.
  • Serve cold.

Nutrition Facts : Calories 252, Fat 11.3, SaturatedFat 1.8, Sodium 387.5, Carbohydrate 32.5, Fiber 1.3, Sugar 4.2, Protein 5.2

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