CHOCOLATE MUG CAKE
This easy chocolate mug cake is moist, fluffy, and makes a wonderful dessert for 1 (that means no sharing)! This cake requires no eggs, and it's so simple you just combine the ingredients and pop it in the microwave for a couple of minutes!
Provided by Angela
Categories Cake Recipes Chocolate Dessert
Time 3m
Number Of Ingredients 10
Steps:
- In a small mixing bowl, add all dry ingredients (plus optional but highly recommended espresso powder). Whisk to combine.
- Whisk in the vegetable oil and milk until the batter is smooth and there are no lumps. Add optional chocolate chips if desired and stir to mix.
- Pour the cake batter into a mug, there should be enough room for it to rise a bit as it bakes. If adding Nutella, place it in the middle top of the batter in your mug.
- Place the mug on a paper towel in the microwave then cook on high for 1 ½ minutes, or until baked through. The top of the cake should spring back to the touch, if not heat in additional 15 second increments.
- Let your chocolate mug cake set for 1 minute in the microwave before serving.
Nutrition Facts : Calories 607 kcal, Carbohydrate 68 g, Protein 8 g, Fat 36 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 7 mg, Sodium 325 mg, Fiber 6 g, Sugar 37 g, UnsaturatedFat 23 g, ServingSize 1 serving
MICROWAVE CHOCOLATE MUG CAKE
This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.
Provided by safinabakes1231
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 9
Steps:
- Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
- Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g
MICROWAVE MUG CAKE
Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream
Provided by Member recipe by cabrioletbird
Categories Dessert, Treat
Time 7m
Number Of Ingredients 8
Steps:
- Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
- Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
- Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
- Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.
Nutrition Facts : Calories 1117 calories, Fat 47 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 146 grams carbohydrates, Sugar 83 grams sugar, Fiber 8 grams fiber, Protein 23 grams protein, Sodium 0.9 milligram of sodium
CHOCOLATE MUG CAKE
This recipe is wonderful when you need a little something sweet! You just whip it up in a large coffee mug.
Provided by BrenRick
Categories Dessert
Time 4m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Add dry ingredients to mug and mix well.
- Add egg and mix well.
- Pour in milk, oil, and mix well.
- Add chocolate chips and vanilla and mix again.
- Put mug in microwave for 3 minutes on 1000 watts.
- The cake will rise over the top of mug, dont be alarmed.
- Allow to cool a bit and tip it out of the mug or grab a spoon.
Nutrition Facts : Calories 969.9, Fat 58, SaturatedFat 13.5, Cholesterol 192.4, Sodium 102.9, Carbohydrate 103.1, Fiber 4.7, Sugar 68, Protein 14.6
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