Magic Bullet Cheesecake Food

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CHEESECAKE (MAGIC BULLET EXPRESS TRIO)



Cheesecake (Magic Bullet Express Trio) image

This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. Time does not include the cooling/chilling time 4-1/2 hours.

Provided by marisk

Categories     Cheesecake

Time 1h20m

Yield 1 Cheesecake

Number Of Ingredients 6

12 graham crackers (squares, break rectangles in 1/2)
4 tablespoons butter (room temp)
4 large eggs
1 1/2 teaspoons vanilla extract
4 (8 ounce) packages cream cheese (halved)
1 cup sugar

Steps:

  • CRUST:.
  • Place 12 graham crackers into the Meal Mixer and pulse until you achieve a powdery consistency.
  • Add butter at room temperature and Pulse until the crumbs are moistened throughout.
  • Shape the "crust" into the bottom of a pie tin.
  • FILLING:.
  • Add the ingredients to the Meal Mixer in the order they appear and blend on "low" until smooth.
  • Pour the contents into the graham crusted pie tin.
  • Bake for about 75 minutes.
  • Cool for at least 30 minutes and chill for 4 hours before serving.

Nutrition Facts : Calories 5014.9, Fat 390.8, SaturatedFat 235.9, Cholesterol 1966, Sodium 3801.2, Carbohydrate 291, Fiber 2.4, Sugar 230.1, Protein 99.9

FIRESIDE FROZEN MOCHA (MAGIC BULLET)



Fireside Frozen Mocha (Magic Bullet) image

Based on a recipe from my Magic Bullet to Go! Recipe Handbook camping section. It says, "The perfect pick-me-up for a mid-day slump! In just seconds, you'll have a frosty, refreshing, chocolate-y coffee drink that will be the envy of neighboring campers!" For one serving, halve the ingredients; for four servings, simply double the ingredients. I would presume this can also be made in a regular blender, so I've included directions for either.

Provided by mersaydees

Categories     Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup brewed coffee, cooled
2 -3 tablespoons chocolate syrup or 2 -3 tablespoons cocoa powder
1/4 cup milk
1 -2 teaspoon sugar (optional)
1 cup ice

Steps:

  • Fill a blender with a cup of ice or The Magic Bullet's Tall Cup halfway with ice.
  • Add chocolate syrup, milk, and sugar.
  • Add a cup of coffee to the blender and mix until smooth or fill The Magic Bullet's Tall Cup ¾ full with coffee and mix with the Cross Blade until smooth.
  • Pour mixture into 2 coffee cups.
  • If desired, add whipping cream to the Short Cup and blend with the Flat Blade for about 5 seconds or use store-bought whipping cream in the can or make homemade whipping cream (I do this by chilling hand mixer beaters and bowl in the freezer for about 10-15 minutes; then I whip cream and some sugar or Grand Marnier until soft peaks form).
  • Add whipped cream to the top of the coffee mixtures and serve.

Nutrition Facts : Calories 85.9, Fat 2.8, SaturatedFat 1.4, Cholesterol 4.6, Sodium 84.1, Carbohydrate 13.1, Fiber 0.5, Sugar 6.2, Protein 2

MAGIC BULLET SIX-SECOND MILKSHAKE



Magic Bullet Six-Second Milkshake image

Make and share this Magic Bullet Six-Second Milkshake recipe from Food.com.

Provided by marisk

Categories     Shakes

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

1/8-1/4 fluid ounce milk
1 1/2 cups vanilla ice cream
chocolate syrup

Steps:

  • Add all ingredients, in the order they appear, to the tall cup (or party mug).
  • Mix until smooth.
  • Enjoy!
  • --------.
  • If you want to thin your shake, add more milk and blend a little more.
  • If you want to make a large batch, double or triple the ingredients and use the Magic Bullet blender.
  • BLUEBERRY - leave out the chocolate and add a handfull of fresh or frozen blueberries.
  • STRAWBERRY - add a handful of fresh or frozen strawberries.
  • CHOCOLATE MONSTER - use chocolate ice cream and add your favorite bite-size candy bar.
  • MIMI'S CHOCOLATE CHOCOLATE MINT - add 1/4 of a chocolate bar and two starlight mint candies.
  • BULLET BLIZZARD - add tiny colored chocolate candies to the milkshake recipe.
  • NORTH POLE - add a mint patty to the regular milkshake recipe.

Nutrition Facts : Calories 412.3, Fat 21.9, SaturatedFat 13.5, Cholesterol 87.7, Sodium 160.3, Carbohydrate 46.9, Fiber 1.4, Sugar 42, Protein 7.1

MAGIC BULLET CHEESECAKE



Magic Bullet Cheesecake image

This recipe was posted for a Magic Bullet photo demo posted here in the Kitchen Gadgets forum. It really is a super easy recipe that my 5 year old actually made herself. I did the baking though, of course. ;) The cherry topping is also from the book, but I always add almond extract any time I use cherry pie filling, so I put that in the recipe also. The Cook Time includes refrigeration/cooling time, for planning purposes. (Or, so you don't end up eating dessert at 10:30 at night, like we did! LOL)

Provided by Tinkerbell

Categories     Cheesecake

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 ounces cream cheese
2 eggs
1/2 cup sugar
1 teaspoon vanilla
1 graham cracker crust
1 (15 ounce) can cherry pie filling
1/2 teaspoon almond extract

Steps:

  • Preheat the oven to 350°.
  • Add all ingredients (except crust) to the TALL CUP.
  • Twist on the CROSS BLADE, and place cup onto the power base.
  • Turn cup clockwise on the base to LOCK ON, and mix until smooth.
  • Pour the mixture into the graham cracker crust and bake for 20-25 minutes, or until set.
  • Cool on rack for 30 minutes and then cool one hour in the refrigerator.
  • Spread topping (if using) onto chilled cheesecake and enjoy!

Nutrition Facts : Calories 499.2, Fat 24.5, SaturatedFat 9.9, Cholesterol 103.7, Sodium 386, Carbohydrate 64.3, Fiber 1, Sugar 33.3, Protein 6.3

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