Magelbys Rolls Food
MAGLEBY'S ROLLS
Buttery and delicious, these Magleby's rolls are topped with garlic, butter, and parmesan cheese.
Provided by Leigh Anne Wilkes
Categories Bread
Time 5h25m
Number Of Ingredients 6
Steps:
- Place mayo, cheese and butter in separate bowls,
- Take the frozen ball of dough, dip the top half into each bowl starting with the mayo, then the butter and finally the cheese.
- Place roll into a well greased muffin tin (cheese side up).
- Sprinkle with garlic powder and dried parsley and let rise according to the directions (usually 5-6 hours so you need to do this early on in the day)
- Bake according to directions on the package.
Nutrition Facts : Calories 217 kcal, Carbohydrate 20 g, Protein 5 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 355 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
MAGELBY'S ROLLS
I went to Magelby's restaurant 6 years ago and had theses rolls. Well I searched high and low and finally found the recipe only to find they started with Rhodes roll dough! I have always been pretty fanatic about making my own rolls from scratch but I wanted these so bad--turns out NO one can tell they aren't from scratch! You can use fresh or dried parmesan cheese, I believe the restaurant used the dried, but my husband prefers fresh grated--both ways are excellent!
Provided by startnover
Categories Breads
Time 3h15m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Spray a large baking sheet.
- Mix cheese, parsley, and garlic in a small bowl.
- Roll frozen dough balls in melted butter and then in cheese mixture being careful to coat completely.
- Place on cookie sheet allowing plenty of room for rolls to raise.
- Spray a piece of Saran wrap and place sprayed side down on rolls.
- Allow to rise at least 3 hrs in a warm place.
- Remove plastic wrap and bake in preheated 375°F oven for 15 minutes (I have had to bake longer and so to prevent your cheese from turning to brown, you might wish to lower the temp to 350°F and bake a little longer).
Nutrition Facts : Calories 84.9, Fat 8.1, SaturatedFat 5, Cholesterol 22.1, Sodium 158, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 2.8
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