Macaroni Salad For 100 Food

MACARONI SALAD FOR 100

Macaroni Salad for 100 image

Whenever I make this traditional pasta salad, hungry guests leave few leftovers. I've been relying on this classic recipe for years.-Marna Dunn, Bullhead City, Arizona

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 100 servings.

Number Of Ingredients 17

Ingredients

5 to 6 pounds fully cooked ham, cubed
5 to 6 pounds macaroni, cooked and drained
3 pounds shredded cheddar cheese
2 bags (20 ounces each) frozen peas, thawed
2 bunches celery, chopped (about 12 cups)
2 large onions, chopped (2 to 2-1/2 cups)
2 cans (5-3/4 ounces each) pitted ripe olives, drained and sliced
DRESSING:
8 cups mayonnaise
1 bottle (8 ounces) Western or French salad dressing
1/4 cup white vinegar
1/4 cup sugar
1 cup half-and-half cream
1-1/2 teaspoons onion salt
1-1/2 teaspoons garlic salt
1 teaspoon salt
1 teaspoon pepper

Steps:

In several large bowls, combine the first seven ingredients. In a large bowl, combine all the dressing ingredients; pour over ham mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 274 calories, Fat 22g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 607mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

MACARONI SALAD FOR A CROWD

Macaroni Salad for a Crowd image

Basic and super easy macaroni salad that I make for family gatherings. I make mine with dill relish but you could change it if you prefer the sweet. Looks good and tastes even better the next day. The more you make it, the quicker you will get. Can be served right away, or make it ahead of time and keep it in the fridge.

Provided by Crissy Soares

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package uncooked macaroni
8 hard-cooked eggs, grated
1 (6 ounce) can black olives, drained and chopped
1 medium red onion, finely chopped
1 (10 ounce) jar dill pickle relish, partially drained
1 tablespoon prepared yellow mustard, or to taste
½ cup mayonnaise, or as needed
salt and black pepper to taste
4 hard-cooked eggs, sliced
paprika to taste

Steps:

Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a large bowl, toss the cooked pasta, grated eggs, olives, onion, and relish with some of the liquid. Mix in mustard and mayonnaise, increasing the amount of mayonnaise as desired. Season with salt and pepper. Top with sliced eggs, and sprinkle with paprika to serve.

Nutrition Facts : Calories 472.1 calories, Carbohydrate 48.2 g, Cholesterol 323.2 mg, Fat 22.6 g, Fiber 3.9 g, Protein 18.3 g, SaturatedFat 4.7 g, Sodium 691.3 mg, Sugar 2.9 g

MACARONI SALAD FOR 100

Macaroni Salad for 100 image

Make and share this Macaroni Salad for 100 recipe from Food.com.

Provided by Shirl J 831

Categories < 60 Mins

Time 50m

Yield 100 serving(s)

Number Of Ingredients 16

Ingredients

6 lbs cooked ham, cubed
6 lbs macaroni, cooked & drained
3 lbs shredded cheddar cheese
12 cups frozen peas, thawed
12 cups celery, chopped
2 large onions, chopped (2 1/2 cups)
2 (10 1/2 ounce) cans ripe olives
2 quarts mayonnaise
1 (24 ounce) bottle French dressing
1/4 cup vinegar
1/4 cup sugar
1 cup light cream
1 1/2 teaspoons onion salt
1 1/2 teaspoons garlic salt
1 teaspoon salt
1 teaspoon pepper

Steps:

Combine first 7 ingredients.
Combine all dressing ingredients; pour over the ham mixture and toss.
Refrigerate.

Nutrition Facts : Calories 365.3, Fat 20.3, SaturatedFat 6.4, Cholesterol 46.3, Sodium 401.1, Carbohydrate 30.2, Fiber 2, Sugar 4.6, Protein 15.6

PASTA SALAD FOR 100

Pasta Salad for 100 image

This is a nice macaroni salad which can be made a few hours in advance. The dressing doesn't get soaked into the pasta so it stays nice and moist. To save time, I cut all the veg's the night before, and refrigerate them together in a bowl so the flavours mix.

Provided by Chef Dee

Categories < 60 Mins

Time 40m

Yield 100 serving(s)

Number Of Ingredients 11

Ingredients

1 lb colored spiral shaped pasta
5 lbs macaroni
1 head celery
3 onions, chopped
4 tomatoes, chopped
1 English cucumber, chopped
4 cups Miracle Whip
3 cups French dressing
1/2 cup sugar
1/2 cup vinegar
salt and pepper

Steps:

Combine chopped veg. and chill.
Boil pasta in water with a small amount of cooking oil.
Drain well, and rinse with cold water.
Drain again and pour into a large mixing bowl.
Mix the dressing ingredients together.
Stir the vegetables and dressing into the drained pasta.
Chill, stir again before serving.

Nutrition Facts : Calories 143.3, Fat 3.8, SaturatedFat 0.5, Sodium 68.3, Carbohydrate 23.4, Fiber 1.1, Sugar 3.1, Protein 3.8

MACARONI SALAD

Macaroni Salad image

I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. But it is so darned good that I decided to go ahead.

Provided by evelynathens

Categories Kid Friendly

Time 27m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1/2 lb macaroni, cooked and drained
1 cup sliced celery
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/2 cup chopped green onion

Steps:

Combine dressing ingredients.
Stir into remaining ingredients.
Cover and chill.

Nutrition Facts : Calories 237.3, Fat 1.2, SaturatedFat 0.2, Sodium 651, Carbohydrate 47.6, Fiber 3.4, Sugar 4.6, Protein 8.4

More about "macaroni salad for 100 food"

ITALIAN-STYLE PASTA SALAD FOR 100 RECIPE | CDKITCHEN

Cook the pasta in boiling, salted water, drain and rinse to cool. Drain thoroughly. Moisten the drained pasta with a little olive oil or Italian dressing to prevent sticking. Set aside or refrigerate if holding for more than a …
From cdkitchen.com

See details

MACARONI SALAD FOR 100 RECIPE | RECIPELAND

MacAroni Salad for 100 MacAroni Salad for 100 MacAroni Salad for 100. RELATED. Greek Millet Salad. Cold Broccoli Salad. Arugula, Chickpea and Wheat Berry Salad. Collections. Macaroni 175; Salad 1871; RELATED . Indian Spiced Eggplant Lentil Salad with Fresh Mango. Arugula Salad Orange Couscous and Citrus Vinaigrette. Cold Soba Noodle …
From recipeland.com
4.2/5 (27)
Total Time 45 mins
Servings 100
Calories 199 per serving

See details

BLT PASTA SALAD RECIPE — THE MOM 100

Drain the pasta and set aside to cool to room temperature. In a large bowl combine the mayonnaise, ranch dressing, milk, lemon juice, Parmesan, avocado (if using) salt and pepper. Add the vegetables from the pan. Crumble or slice the cooked bacon, and add all but about ½ cup to the bowl. Add the cooled cooked pasta.
From themom100.com

See details

HOW MUCH MACARONI SALAD FOR 100 RECIPES ALL YOU NEED IS …

Jun 02, 2020 · How to make Ranch Pasta Salad Dressing. 1/3 cup mayo; 1/4 cup sour cream; 1/4 cup milk; 2 tbsp fresh parsley; 2 tbsp fresh chives; 1 tbsp apple cider vinegar; 1 clove garlic, minced; 1/4 tsp salt; Whisk together all dressing ingredients in a small bowl.
From stevehacks.com

See details

THE MOST AMAZING AVOCADO PASTA SALAD | RECIPETIN EATS

Pound the chicken using a meat mallet or rolling pin to 1.5cm / 2 cm even thickness. Season – Drizzle with oil then sprinkle with paprika, salt and pepper on both sides. Bake for 12 minutes at 220°C/430°F (200°C fan-forced) or until the internal temperature reaches 67°C / 153°F. Cut – Rest for 5 minutes then slice.
From recipetineats.com

See details

7 DELICIOUS VEG PASTA SALADS FOR MID-WEEK INDULGENCE - NDTV FOOD

1.Broccoli And Baby Corn Pasta Salad (Our Recommendation) This herby and delicious pasta is super easy to make! Loaded with broccoli and baby corn, this pasta salad uses the natural flavours of the vegetable to enhance the taste of the dish. Click here for the full recipe for Broccoli And Baby Corn Pasta Salad.
From food.ndtv.com

See details

SWEET PASTA SALAD WITH FRUIT - THESUPERHEALTHYFOOD

4 tablespoons honey. Instructions. Cook rotini as directed on package. Drain and rinse with cold water. In large bowl, gently combine cooked rotini, fruit and almonds (if desired). In small bowl, whisk yogurt, lime peel, lime juice and honey. Pour dressing over salad and mix gently. Chill until serving.
From thesuperhealthyfood.com

See details

MACARONI SALAD FOR 100 RECIPES ALL YOU NEED IS FOOD

Steps: Preheat oven to 400°F. Cook and drain macaroni according to package directions; set aside. In a large saucepan melt butter. Add flour mixed with salt and pepper, using a whisk to stir until well blended.
From stevehacks.com

See details

EASY MACARONI SALAD FOR A CROWD - PLOWING THROUGH LIFE

Make 8 pounds of macaroni pasta to feed 100 people. Stir in some veggies and dressing for a complete side dish. I estimate getting 14 – 16 servings per pound of pasta. This assumes generous portions and that everyone will take a scoop of macaroni. Cooking in 2 double batches in a very large pot is easiest.
From plowingthroughlife.com

See details

MACARONI SALAD FOR 100 - RECIPES - COOKS.COM

Combine cooked macaroni, shrimp and celery. In a small bowl combine salad dressing, pickle juice and Old ... to macaroni mixture, mixing well. Ingredients: 6 (juice ...) 10. TUNA-MACARONI SALAD. Boil macaroni until tender. Rinse in colander ... with mayonnaise or salad dressing of your choice. Sprinkle ... before serving.
From cooks.com

See details

CHEF ALEX GUARNASCHELLI'S CHICKEN CUTLET SANDWICH AND MACARONI …

Set aside. 2. Make the sauce: In a small bowl, whisk together the mayonnaise and red wine vinegar. 3. Prepare the chicken cutlets: Prepare another baking sheet fitted with parchment paper. Sprinkle both sides of the chicken cutlets with the oregano and salt. Put the eggs in one bowl and the breadcrumbs in another.
From goodmorningamerica.com

See details

TUNA MACARONI SALAD IS DELICIOUS - ANDIANNE.COM

Prep the ingredients: shred the cheese and carrots. Chop green onion, celery, and red onion. Add al dente pasta, tuna, carrots, cheese, broccoli slaw, red onion, green onion and celery to a large serving bowl. Drizzle with Italian dressing and …
From andianne.com

See details

AUTHENTIC HAWAIIAN MACARONI SALAD : TOP PICKED FROM OUR EXPERTS

Hawaiian Macaroni Salad is a twist on traditional pasta salad where tender macaroni noodles and a variety of crisp veggies are tossed in a mixture of vinegar, mayo, and spices. This classic macaroni salad recipe originated in the late 1800s (likely in the 1880's) when the Hawaiian plate lunch began to rise in popularity.
From recipeschoice.com

See details

MACARONI SALAD FOR 100 RECIPE: HOW TO MAKE IT - FOOD NEWS

Basic recipes consist of just elbow macaroni, chopped eggs, mayonnaise, sour cream, seasonings, and some veggies like celery or red onion. Macaroni Salad for 100 Recipe. Pasta salad is a great make-ahead side dish. You can prep all of the ingredients in advance, toss them with dressing, and enjoy it all throughout the week. But the problem with pasta salad is that it …
From foodnewsnews.com

See details

MACARONI SALAD FOR 100 RECIPE: HOW TO MAKE IT

Ingredients. 5 to 6 pounds fully cooked ham, cubed; 5 to 6 pounds macaroni, cooked and drained; 3 pounds shredded cheddar cheese; 2 bags (20 ounces each) frozen peas, thawed
From stage.tasteofhome.com

See details

MACARONI SALAD FOR 100 RECIPE | CDKITCHEN.COM

Mix well. In another bowl, combine the Miracle Whip, french dressing, vinegar, sugar, cream, onion salt, garlic salt, salt, and pepper until well blended. Combine the dressing with the ham mixture and toss to coat the ham and pasta in the dressing. Place the bowl or hotel pan in the refrigerator and chill for 3 hours or until ready to serve.
From cdkitchen.com

See details

MACARONI SALAD FOR 100 - PLAIN.RECIPES

Ingredients. 6 lbs cooked ham, cubed; 6 lbs macaroni, cooked & drained; 3 lbs shredded cheddar cheese; 12 cups frozen peas, thawed; 12 cups celery, chopped
From plain.recipes

See details

PINEAPPLE PASTA SALAD - THESUPERHEALTHYFOOD

The Dressing: A creamy Italian-style dressing is perfect for pasta salad. Adding pineapple juice to the dressing gives it a fruity kick. Making the salad all the way more delicious and unique. You can prepare this salad dressing for 2 – 3 days and store it in the refrigerator. Shake well before use.
From thesuperhealthyfood.com

See details

MACARONI SALAD FOR 100 - RECIPE #3235 - FOODGEEKS

AND GREEN OLIVES ALONG W/GREEN ONION ADDED AT THE VERY LAST SECOND BEFORE PRESENTATION. rethanne reviewed Macaroni Salad for 100 on January 12, 2006. Another option: Change the ham to shrimp (2lb costco bag) change the onion to red. Refrigerate 2 days before serving. Check the seasoning day before serving & make adjustments.
From foodgeeks.com

See details

10+ EASY SCHOOL LUNCH RECIPES | EATINGWELL

Pasta salad is a classic summer side dish, but adding protein (leftover grilled chicken is perfect here) and extra greens makes it a super-satisfying lunch. We use baby spinach, but arugula or baby kale works too. Top with a bright and tangy basil vinaigrette just before serving. The great news is that these easy meal-prep lunches take just 20 ...
From eatingwell.com

See details

53 BEST TOMATO RECIPES FOR TOMATO SEASON — THE MOM 100

Tomato Panzanella. This dish feels like an ode to summer. A Tuscan salad, created to use up stale bread, dressed with vinaigrette, and mixed with juicy tomatoes, onions, cucumbers and basil. Get the Recipe.
From themom100.com

See details

MACARONI SALAD RECIPES | ALLRECIPES

2. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad.
From allrecipes.com

See details

ASTRAY RECIPES: MACARONI SALAD FOR 100

Astray Recipes: Macaroni salad for 100. Astray Recipes: Macaroni salad for 100 . Macaroni salad for 100. Yield: 100 servings. Measure Ingredient; 6 pounds: Fully cooked ham, cubed: 6 pounds: Macaroni, cooked & drained: 3 pounds: Shredded cheddar cheese: 2 : Bags, frozen peas, thawed 20 ounces each: 2 quarts: Mayonaise: 1 : Bottle western or French salad …
From astray.com

See details