Mac And Jack Cheese Food

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MAC AND JACK AND CHEESE



Mac and Jack and Cheese image

Make and share this Mac and Jack and Cheese recipe from Food.com.

Provided by sofie-a-toast

Categories     Macaroni And Cheese

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1 lb elbow macaroni or 1 lb cavatappi pasta
1 quart milk
8 tablespoons unsalted butter (divided)
1/2 cup all-purpose flour
12 ounces monterey jack pepper cheese
8 ounces extra-sharp cheddar cheese, grated
1 tablespoon salt (or to taste)
1/2 teaspoon fresh ground black pepper
1 tomatoes
3/4 cup fresh white breadcrumbs or 3/4 cup panko breadcrumbs
1/4 cup jarred pickled jalapeno pepper

Steps:

  • Preheat oven to 375 degrees.
  • Bring a large pot of water to a boil. Add the macaroni and cook according to the directions on the package, 6-8 minutes. Drain well.
  • Meanwhile, heat the milk in a small saucepan, but don't boil it (I sometimes just microwave). Melt 6 tablespoons of butter in a large (4 qt.) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk a little at a time and cook for a minutes or two more, until thickened and smooth. Off the heat, add the pepper jack, cheddar, salt, and pepper. Add the cooked macaroni and stir well. Pour into a 3 quart baking dish.
  • Slice the tomato and arrange on top with the jalapenos. Melt the remaining 2 tablespoons of butter, combine butter with bread crumbs, and sprinkle on top. Bake 30-35 minutes, or until the sauce is bubbly and macaroni is browned on the top. If you want it more browned, try broiling ti for 2 minutes at the end.

MAC AND JACK CHEESE



Mac and Jack Cheese image

This is my take on a southwestern mac and cheese made with Monterrey jack! If you were pressed for time, you could just omit the crushed tortilla chips and mix the cheese in with the pasta and serve without baking! I think this dish would also be great with cooked chicken or ground beef! Enjoy!

Provided by KPD123

Categories     Pasta Shells

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

7 ounces pasta shells, cooked and drained
2 cups half-and-half or 2 cups milk
4 ounces cream cheese, softened
1 (4 ounce) can green chilies, chopped and drained
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups monterey jack cheese, shredded and divided
2/3 cup nacho cheese flavored tortilla chips, crushed (optional)

Steps:

  • In a large skillet, heat half-and-half over medium-high until it comes to a boil, about 3-4 minutes.
  • Add cream cheese, stirring constantly until smooth, about 3 minutes. Remove from heat.
  • Stir in green chilies, salt and pepper, and pasta. Toss to coat.
  • Spread half of pasta mixture into a greased 2-quart baking dish. Top with 1 cup cheese. Repeat once more with remaining pasta and cheese.
  • Sprinkle crushed chips over casserole. Bake at 350F degrees for 30 minutes or until bubbly and topping is golden!

SPICY PARMESAN, CHEDDAR & JACK MAC & CHEESE



Spicy Parmesan, Cheddar & Jack Mac & Cheese image

This crowd-pleasing Spicy Parmesan, Cheddar & Jack Mac & Cheese gets kicked up with a splash of hot sauce.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings

Number Of Ingredients 10

1-1/2 cups whole grain elbow macaroni, uncooked
2 Tbsp. butter
2 Tbsp. flour
3/4 cup milk
1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided
1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided
1/4 cup KRAFT Grated Parmesan Cheese, divided
1 tsp. TACO BELL® Hot Sauce
1/4 tsp. ground black pepper
2 Tbsp. dry whole wheat bread crumbs

Steps:

  • Heat oven to 350°F.
  • Cook macaroni as directed on package, omitting salt.
  • Meanwhile, melt butter in small saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; cook and stir on medium heat until mixture comes to boil and thickens. Simmer on low heat 3 min. Remove from heat.
  • Reserve 1 Tbsp. of each cheese. Add remaining cheeses to sauce; stir until shredded cheeses are completely melted and mixture is well blended. Stir in hot sauce and pepper.
  • Drain macaroni; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Add cheese sauce; mix well. Toss bread crumbs with reserved cheeses; sprinkle over macaroni mixture.
  • Bake 35 to 40 min. or until macaroni mixture is heated through and crumb topping is lightly browned.

Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 390 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 3 g, Protein 15 g

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