Luauwalleye Food
LUAU WALLEYE
This is my personal take on a delicious recipe I found called Kashabowie Walleye at www.walleyecentral.com. Tender, moist walleye fish steam cooked on the grill or in the broiler. Falls apart with a fork almost instantly. Low maintenance preparation and quick cook time. serves 4-8 (depending on how hearty the appetites.)
Provided by Ink3dBr33
Categories One Dish Meal
Time 30m
Yield 8-10 fillets, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Place two sheets of aluminum foil on top of one another.
- Arrange fillets on foil allowing a 2 inch edge all around.
- Drizzle butter over fillets. (salt, pepper & citrus juices if used).
- Place a pineapple ring on top of each fillet.
- Put one Maraschino cherry inside each pineapple ring.
- Use third sheet of aluminum foil on top crimping edges to make an air tight seal. (Top sheet of foil will expand, looking a little like jiffy pop, and steam cook fish).
- Cook on barbecue for 20-25 minutes Note: When using a gas grill at medium high heat time varies but takes about 10 minutes less than charcoal grill.
- For Oven: Place on a cookie sheet and broil in oven for 20-30min.
- Eat alone or serve over rice or pasta if desired with veggie sides.
Nutrition Facts : Calories 250.2, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 85.2, Carbohydrate 38.2, Fiber 3.4, Sugar 32.6, Protein 0.9
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