Low Fat Topping Mock Whipped Cream Substitute Food

MOCK CREAM ( WHIPPED CREAM SUBSTITUTE)

Mock Cream ( Whipped Cream Substitute) image

A great filling or topping for cakes and pies. Use wherever whipped cream is used in desserts. This recipe is based on the version from an old 'Commonsense Cookery Book"

Provided by Jubes

Categories Dessert

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons pure butter
2 tablespoons sugar
2 tablespoons boiling water
2 drops vanilla essence (optional)

Steps:

Place all ingredients in a bowl and beat until thick like whipped cream.
If the mixture curdles, continue to beat until smooth- it will come good again!

Nutrition Facts : Calories 301.1, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 164.2, Carbohydrate 25.2, Sugar 25.2, Protein 0.2

LOW FAT TOPPING - MOCK WHIPPED CREAM SUBSTITUTE

Low Fat Topping - Mock Whipped Cream Substitute image

I saw Rachael Ray make this on a recent episode of 30 minute meals and was curious. It DOES work! I'm not wild about the taste of evaporated milk but the vanilla and honey smooth it out. I'm going to try it again using Splenda in place of the honey.

Provided by SusieQusie

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) can evaporated skim milk
2 teaspoons vanilla extract
4 teaspoons honey

Steps:

Pour milk into a large metal or glass bowl.
cover and freeze for 15 to 20 minutes or until the milk starts to form icy crystals along the sides. (This will NOT work unless the milk is VERY cold!).
Remove bowl from freezer and, with a hand held beater, mix for 2 to 3 minutes on high.
After reaching soft peaks, add vanilla and honey and continue to whip until stiff.
Cook's note: I just put the milk in the metal bowl of my stand mixer & froze it. Then it was simple to whip it up.

Nutrition Facts : Calories 93.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 3.4, Sodium 98.3, Carbohydrate 15.6, Sugar 15.6, Protein 6.4

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