Low Fat Toasted Tuna Melt Sandwich Food

OPEN-FACED TUNA MELT SANDWICH

Steps:

• Combine tuna, celery, carrots, onion, mayonnaise, vinegar, salt and pepper.
• Heat a large skillet over low heat.
• Spray skillet with oil, and place two slices of bread on top.
• Top bread with cheese, then tuna salad and tomato. Cook on low heat until cheese melts and bread gets toasty.
• Serve immediately.

TOASTED TUNA SANDWICH

Steps:

• Pre heat broiler.
• In bowl mix tuna, green onions, chipotle peppers, roasted garlic, mayonnaise, and cheese.
• Slice rolls in half-length wise and divide tuna mixture, being sure to spread out evenly.
• Broil 3 to 5 minutes. Cheese should be melted and edges of bread toasted.
• Put 1/4 cup arugula on two of the halves and top each with remaining two halves.
• Enjoy while still nice and warm.

KITTENCAL'S TUNA MELT SANDWICH

Steps:

• Set oven to broiler heat.
• In a bowl mix tuna, mayo, lemon juice (or red wine vinegar) celery, green onions and parsley; mix well.
• Add in seasoned salt and lemon pepper to taste.
• Place the bread slices on a baking sheet and broil for 1 minute or until lightly toasted.
• Remove from heat, divide and spread the tuna mixture on top of each bread slice.
• Place one cheese slice over the tuna, then one tomato slice (you can use 2 tomato slices if your wish) then another slice of cheese on top.
• Return the layered bread to oven and broil for about 3 minutes, or until the cheese is melted.

TUNA MELT SANDWICHES

Steps:

• In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna.
• Spread over each bun half; top each with a tomato slice.
• Arrange sandwiches on a baking sheet.
• In a small bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato.
• Bake at 400° for 11-13 minutes or until topping is nicely melted.