LOW CARB TURKEY AND SWISS BLT ROLL-UPS
Provided by Food Network
Time 8m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Spread about a teaspoon of mayonnaise on the inside of a large single outer leaf of iceberg lettuce. Place leaf on the counter and top with 2 slices of turkey breast, 2 bacon slices, 2 slices of cheese, and 1 to 2 tomato slices. Roll up like a burrito. Close with toothpicks and cut into pinwheels. Repeat to make 4 roll-ups.
Nutrition Facts : Calories 343 calorie, Fat 27 grams, SaturatedFat 12 grams, Carbohydrate 4 grams, Fiber 1 grams
EASY LOW CARB ROLL RECIPE WITH FATHEAD DOUGH
Easy low carb rolls made with the fathead dough recipe have a great bread-like texture. Make the perfect dinner rolls and sandwich rolls.
Provided by Kim Hardesty
Categories Side Dish
Time 18m
Number Of Ingredients 6
Steps:
- Melt the mozzarella and cream cheese together in a microwave-safe bowl at full power for 1 minute. Stir, then heat another 30-45 seconds, it should be molten. Scrape the cheese into the bowl of a food processor and process until thoroughly mixed. Add the egg and mix until blended.
- Add the dry ingredients to the food processor and process until thoroughly combined (about 10-15 seconds).
- Spray a piece of cling film with oil and scrape the bread dough onto the center of the cling film. It is VERY STICKY. Gently shape the dough into a disk or rectangle and place in the freezer to cool until the oven is ready. (NOTE: if your dough is not very sticky, then it does not need to go into the freezer.)
- Preheat the oven to 400 degrees F and position the rack to the middle of the oven. Line a cookie sheet with a piece of parchment or a Silpat. (NOTE: I place an old metal pie plate in the bottom of my oven while preheating. Then, I add about 6 ice cubes to it when the rolls go in. This forces them to rise.)
- When the oven is ready, remove the dough from the freezer and cut into 8 pieces. The dough will stick like crazy to the knife. It's' okay.
- Lightly oil your hands and gently roll a portion of dough into a ball and drop it onto the prepared cookie sheet to flatten the bottom. Repeat the process for the remaining dough. Sprinkle with sesame seeds, poppy seeds, or dehydrated onion, pressing very gently into the dough to adhere.
- Bake for approximately 13-15 minutes. The dough will brown and may split. Enjoy. Keep extra rolls in the refrigerator (or freezer) and gently warm before eating.
Nutrition Facts : Calories 165 kcal, Carbohydrate 3 g, Protein 10 g, Fat 13 g, Sodium 104 mg, Fiber 1 g, ServingSize 1 serving
LOW CARB TURKEY ROLL-UP
Low carb turkey roll ups ready in minutes! Use honey mustard or cream cheese for a satisfying on the go lunch. Makes a great party appetizer too!
Provided by Easyhealth Living
Categories Appetizer Main Course Snack
Time 5m
Number Of Ingredients 6
Steps:
- Place wrap or lettuce leaf on wax paper or foil sheet and spread with honey mustard.
- Layer remaining ingredients on wrap and roll up.
- Cut wrap in half if desired.
- Note: Carb count will be much lower if using lettuce leaf instead of tortilla.
Nutrition Facts : Calories 242 kcal, Carbohydrate 4 g, Protein 15 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 62 mg, Sodium 323 mg, Sugar 2 g, ServingSize 1 serving
LOW CARB ITALIAN BEEF ROLL UPS
Use deli-sliced roast beef for these super easy and super cheesy stuffed beef rolls in tomato gravy!
Provided by Mercy
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a bowl, combine the ricotta, egg, garlic powder, onion powder, seasoning, and half the mozzarella.
- Mix well.
- Place a spoonful of mixture onto a slice of roast beef and roll up longwise with a shorter width (it isn't necessary to fasten these with toothpicks).
- Repeat with remaining beef.
- Spread 1/2 cup of sauce on the bottom of a 9 x 13 inch baking dish.
- Place the beef rolls in the dish, seam side down.
- Pour the remaining sauce over the beef rolls.
- Bake, covered, for 40 minutes.
- Add the remaining mozzarella cheese over the top and bake for an additional 5 minutes, uncovered, until cheese is melted.
LOW CARB ROLL UP
I got the high carb version from a friend in Fl.I have tweaked it to suit my low carb needs.Look for garlic and herb flavoered tortillas.I just found them.It really tastes great!!!
Provided by flgirl2004
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spread cream cheese on tortilla.
- Sprinkle seasoning on cream cheese.
- Place remaining ingredients as dersired.
- Roll up and enjoy!
LOW-CARB ITALIAN BEEF ROLL-UP
Provided by Organize Yourself Skinny
Time 5m
Number Of Ingredients 5
Steps:
- Spread the garlic hummus over top of the roast beef slice. Next place the cheese, pepper rings, and romaine on top of the hummus. Roll up and enjoy.
Nutrition Facts : ServingSize 1 g, Calories 150 kcal, Carbohydrate 3 g, Protein 15 g, Fat 8 g, SaturatedFat 2 g, Fiber 1 g
More about "low carb roll up food"
HAM AND CHEESE ROLL UPS (LOW CARB KETO) - SEEKING GOOD EATS
From seekinggoodeats.com
Reviews 8Calories 136 per servingCategory Appetizer And Snack Recipes
- Lay ham slices flat on a cutting board. Dry ham well with paper towel. Spread cream cheese mixture evenly over all slices.
- Roll ham slices and slices into 5 pieces. You can also add cheddar cheese slices, olives, chives, or a combination of any.
LOW CARB FRUIT ROLL UPS | CARB MANAGER
From carbmanager.com
Total Time 3 hrs 45 minsCalories 39 per serving
- Preheat an oven to 150 F. Prepare rimmed baking sheets with two silicone mats. Place the frozen mixed berries in a large microwave-safe bowl. Microwave the bowl for one minute or until berries are slightly thawed.
- Divide the berry mixture between the two silicone mat-lined baking sheets. Place in the preheated oven and bake for at least three and a half hours. You may need to rotate the pan between the racks halfway through the bake time. You will know when your fruit leathers are ready when they are not liquid or stick to your fingers when you touch them. Turn off the oven and allow them to sit overnight.
- The next day, move the fruit leathers from the silicone mats and place them on a piece of parchment paper. Roll up the parchment paper in a bit of plastic wrap and cut them into four pieces each. Wrap each one individually in plastic wrap.
GINGERBREAD SWISS ROLL - DIVALICIOUS RECIPES
From divaliciousrecipes.com
5/5 (1)Category Cake, DessertsCuisine AmericanCalories 86 per serving
KETO LOW CARB SUSHI ROLLS RECIPE WITHOUT RICE (HEALTHY ...
From wholesomeyum.com
4.9/5 (11)Calories 80 per servingCategory Appetizer, Main Course, Snack
- Cut the red peppers and cucumbers into very narrow matchstick pieces of even length - about 1/4 in (about 1/2 cm) wide and the same length as the narrow side of a seaweed snack sheet. Cut the salmon and avocado into pieces the same length, but wider. You'll need 20 pieces of each.
- Arrange a row of 5 seaweed snacks in a single layer on a cutting board. Pour some cold water in a bowl nearby. Wet your finger with water and wet the short edge of each seaweed sheet, Place one piece each of salmon, red pepper, cucumber, and avocado at the opposite edge of the first seaweed snack.
- Repeat step 2 for the entire row. Once the whole row is done, roll up the first seaweed snack and press the edge to seal. (The water should have softened the edge by this point, making it easy to seal. The wet edge from the first piece will soften naturally by the time you finish adding to the last.) Place seam side down onto a plate.
KETO ITALIAN SUB ROLL-UPS - DELICIOUS AND EASY KETO ...
From ourpaleolife.com
4.5/5 (49)Total Time 5 minsServings 4Calories 234 per serving
- Layer the meat slices from largest to smallest. For the brand we use (Boar's Head), the order is: • Genoa Salami • Mortadella • Sopressata • Pepperoni
- Spread a thin layer of mayo on the stack, making sure to leave space at the top of the largest piece to keep it from squishing out when you roll them up.
- Add a slice of provolone on top of the mayo, about halfway from the top. Add a small handful of lettuce to the lower half and top with desired toppings (optional).
- Have the toothpicks nearby and ready to grab. Starting from the bottom of the cheese, gently (but as tightly as possibe) lroll the stack, pushing in any fillings that find their way out.
LOW-CARB ZUCCHINI LASAGNA ROLL UP WITH HOMEMADE MEAT SAUCE
From joyfulhealthyeats.com
5/5 (1)Total Time 1 hr 20 minsCategory Gluten FreeCalories 334 per serving
- Line counter top with paper towel. Place zucchini slices on paper towel. Lightly season with salt and let sit for 20 minutes. (this will help draw out the liquid from the zucchini)
- In the meantime, heat a large skillet to medium high heat. Add grape seed oil and ground beef. Saute until slightly browned, making sure to break up the beef along the way.
- To the pan add in garlic powder, basil, parsley, oregano, fennel seeds and salt. Mix all the spices in with the beef and cook for 2 minutes.
LOW-CARB ROAST BEEF ROLL-UPS WITH HERB CREAM CHEESE - THE ...
From farmwifecooks.com
2.8/5 (16)Category Appetizer
- Place the roll-ups on a plate with seams down and refrigerate for at least 30 minutes before slicing.
KETO LOW CARB LASAGNA ROLL-UPS - CJSKETOKITCHEN.COM
From cjsketokitchen.com
Cuisine American, ItalianCalories 734 per servingServings 5
- Lay the zucchini slices in a single layer on baking trays or plates. Sprinkle generously with salt. Allow zucchini to “sweat” and release it’s watery moisture for 30 minutes. Use additional dry paper towels to dry liquid. Set aside.
ZUCCHINI ENCHILADA ROLL UPS - KETO ENCHILADAS WITH TURKEY ...
From blissfullylowcarb.com
5/5 (1)Calories 89 per servingCategory Main Course
- Use a mandoline to thinly slice zucchini into “noodles.” With my mandoline, it helps if my zucchini is about 7-8 inches long, so if they are longer, I just cut them into 8 inch pieces to make my noodles. You will need 3 “noodles” per roll up, so if you are using a 12-cavity muffin pan, you’ll need 36 zucchini noodles.
- Add 1 tablespoon of Keto Enchilada Sauce to each cavity of a muffin pan. You could also just pour the enchilada sauce in the bottom of a round cake pan and circle the roll ups around the pan to fill it.
- Line up 3 zucchini noodles end-to-end, and then add a tablespoon of ricotta cheese and about a tablespoon each of taco meat and cheddar cheese. Roll it up and add it to a hole in your muffin pan.
LOW CARB STEAK FAJITA ROLL-UPS - A SPICY PERSPECTIVE
From aspicyperspective.com
4.8/5 (10)Total Time 30 minsCategory Main CourseCalories 113 per serving
- Starting on one long edge, use a sharp knife to butterfly the flank steak, cutting it open parallel to the cutting board, so it can open like a book with two thin layers. Stretch the flank steak out and cover with plastic wrap. Use a meat tenderizer (or rolling pin) to pound the thickest sections creating one even thin piece of flank steak, double the length of the original. Remove the plastic and sprinkle Old El Paso Fajita Seasoning over both sides of the steak. Then cut the flank steak into twelve segments, 2.5 X 5 inches long.
- Seed the bell peppers and slice into thin strips. Trim the ends of the asparagus so that the tops are about the same length as the bell peppers. Discard the ends. Peel the onion and cut into thin wedges. Heat a large skillet over high heat. Once hot, work in batches to blister the peppers, asparagus, and onions in a dry pan. Leave them in only 1-2 minutes per batch, to create char marks. Then remove.
- Lower the heat to medium-high. Lay several pepper strips, asparagus spears, and onion wedges across each flank steak strip, creating a cross pattern. Wrap the ends of the flank steak tightly around the veggies and secure the ends with a toothpick.
- Add 1 tablespoon oil to the pan. Once hot, add 6 rolls to the skillet. Sear 1-2 minutes per side, rotating to sear all sides. Cook the rolls approximately 5-6 minutes total, for medium-rare steak. Remove the rolls and repeat with the remaining oil and rolls. Serve warm drizzled with Old El Paso Taco Sauce.
THE SOFTEST LOW CARB ROLLS (1G CARB EACH) - KETOCONNECT
From ketoconnect.net
4.7/5 (197)Category Side DishAuthor Matt GaedkeCalories 102 per serving
- Start by combining all of the dry ingredients(coconut flour, psyllium husk powder, baking powder, salt) and mixing thoroughly.
- In a separate bowl start beating the eggs with a hand mixer. Add in melted butter and water and continue to mix until combine.
- Pour the dry ingredients into the wet and continue mixing until the dough becomes thick and well mixed. If dough is not easily shapable by hand continue adding more psyllium husk powder until it is less sticky. For the desired consistency see the video above!
- Form into 10 dinner rolls and place on a greased baking sheet or silicon baking mat. Larger rolls can be made if desired, just add a few minutes onto the baking time.
BUFFALO CHICKEN ROLL UPS (0G NET CARB!) - LITTLE PINE KITCHEN
From thelittlepine.com
Ratings 1Category SnackCuisine AmericanTotal Time 15 mins
- Combine softened cream cheese (4 Ounce), hot sauce (2 tablespoons), and blue cheese (1/4 cup) in a food processor until smooth.
- Lay deli sliced chicken (12 slices) down then spread the cream cheese mixture in an even layer over the top of each slice.
3-INGREDIENT SALAMI ROLL-UPS | LOW-CARB | KETO | GLUTEN ...
From gracefullittlehoneybee.com
Cuisine American, ItalianTotal Time 1 hr 15 minsCategory AppetizerCalories 64 per serving
- Spread half of the cream cheese over the salami and top with half the banana peppers on top of the cream cheese.
LOW CARB TURKEY ROLL-UP - KIDNEY STONE DIET WITH JILL ...
From kidneystonediet.com
Servings 2Calories 395 per servingTotal Time 30 mins
- On a clean work surface, place two slices deli turkey and spread a thin layer of greek yogurt on top. Top with 1 slice swiss, half of the lettuce, tomato, red onion and avocado, and 1 slice bacon. Season with pepper.
LOW-CARB FOODS: A COMPLETE GUIDE TO THE BEST AND WORST ...
From dietdoctor.com
Published 2015-07-21
- Low-carb foods list. Foods to eat. Meat: Any type: Beef, pork, lamb, game, poultry, etc.3 Feel free to eat the fat on the meat as well as the skin on the chicken.4 If you can afford it, you may want to consider organic or grass-fed meats, although whether this has any significant health benefit is controversial, and scientific findings are still preliminary.5 Top meat recipes.
- Do not eat high-carb foods. Sugar: The worst choice, period.18 Soft drinks, candy, juice, sports drinks, chocolate, cakes, buns, pastries, ice cream, breakfast cereals – avoid them all.
- Make it real. Eat high-quality, minimally-processed low-carb foods.27 Shop the rim of the store and avoid packaged goods. Buy at local farmers’ markets.
- Low-carb breakfasts. Breakfast is a great time to eat low-carb foods. Who doesn’t love bacon & eggs? And there are so many more options – delicious, fast or both.
- Low-carb lunches and dinners. Suggestions for low-carb lunches and dinners: Meat, fish or chicken dishes with vegetables and a rich full-fat sauce. There are many alternatives to potatoes, such as mashed cauliflower.
LOW CARB KETO PIZZA ROLLS - SUGAR FREE LONDONER
From sugarfreelondoner.com
5/5 (10)Calories 289 per servingCategory Lunch, Snack
- Separate the eggs. Beat all 4 egg whites until stiff peaks form. In a separate bowl, whisk the 2 egg yolks until they have doubled in size and are pale in colour.
- Mix the almond flour, psyllium husk powder, xanthan gum, baking powder, salt, garlic and onion powder together. Then add to the egg white and egg yolk, together with the hot water and olive oil. Blend until combined using a dough whisk - don't over-blend!
- Wet your hands with water or oil them slightly, so the dough does not stick to your hands. Form a large dough ball and place in the freezer for 15 minutes. Then split the dough in two and roll between two sheets of greaseproof paper, folding over the edges of the dough and re-roll to form a rectangle. Place back in the freezer for another 15 minutes.
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