LOW CARB MOCK DANISH FOR BREAKFAST, ATKINS RECIPE
Make and share this Low Carb Mock Danish for Breakfast, Atkins Recipe recipe from Food.com.
Provided by Nocarbmama
Categories Breakfast
Time 3m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Put 2 oz. ( 1/4 bar) cream cheese in coffee cup and microwave for 30 seconds.
- Stir. Add one egg, 1 teaspoon vanilla extract, 1 packet of Splenda sweetener. Mix all vigorously with a spoon or fork until blended. Microwave for 45 seconds until a custard consistency. It will sort of rise. Remove from microwave put a pat of butter on top and sprinkle with cinnamon ( no sugar ) Enjoy!
LOW CARB DANISH
Make and share this Low Carb Danish recipe from Food.com.
Provided by Nana Lee
Categories Drop Cookies
Time 20m
Yield 12 Danish
Number Of Ingredients 10
Steps:
- Mix butter, and CQ until crumbly.
- Stir in yogurt and Davinci's, beat about 15 strokes.
- Drop be rounded tablespoons 2" apart on greased cookie sheet.
- Make a shallow well in center of each with thumb or back of spoon.
- Fill well with 1t SF jam or perserves.
- Bake until golden brown 10-15 minute
- NOTE:.
- You can also added the cream cheese filling after taking them out of the oven.
- It really makes it taste like one of those cream cheese danish things.
- "Cream Cheese" Filling:.
- Blend all well, and drop a rounded teaspoonful on each danish.
Nutrition Facts : Calories 64.8, Fat 6.4, SaturatedFat 2.8, Cholesterol 6.1, Sodium 25.3, Carbohydrate 1.1, Sugar 1, Protein 0.8
LOW CARB MOCK DANISH
Make and share this Low Carb Mock Danish recipe from Food.com.
Provided by Mercy
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small, microwaveable bowl, soften the cream cheese on HIGH 30 seconds.
- Beat well with a fork until creamy.
- Add the egg and beat very well until creamy; mix in remaining ingredients.
- Use a small rubber spatula to scrape down the sides of the bowl so that all the batter is in the bottom.
- Microwave on HIGH 30 seconds; rotate bowl (do not stir) and cook another 30 seconds.
- If center still looks too runny, cook another 30 seconds.
- May take up to 2 1/2 minutes total, depending on your microwave.
- Center should be a bit soft for the danish filling effect.
- Run a small rubber spatula around the danish, then under it to release from bowl.
- Transfer to a small plate.
- Cool until just warm or cool completely before eating.
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