Low Carb Coconut Almond Granola Food

LOW CARB COCONUT ALMOND GRANOLA

Steps:

• Melt the coconut oil in the microwave in a large bowl.
• Add the rest of the ingredients and mix thoroughly.
• Spread out on a baking sheet in one layer.
• Bake in a 350 degree oven for 10-15 minutes, stirring halfway.
• Remove from the oven and let it rest so it will get crunchy.
• Serving size is 1/3 C.

ALMOND/WALNUT-COCONUT GRANOLA

Steps:

• Preheat oven to 325 degrees F.
• In a large bowl, stir together oats, nuts, coconut, sunflower seeds and salt.
• In a small saucepan melt butter with honey over low heat, stirring constantly.
• Pour butter mixture over oat mixture and stir until well combined.
• In a large jelly-roll pan that has been sprayed with Pam, spread granola evenly.
• Bake in middle of oven, stirring halfway through backing- approximately.
• 20 minutes.
• Cool granola in pan on a rack and stir in dried fruit.
• Can be kept in an airtight container at cool room temperature up to 2 weeks.