Low Carb Blender Banana Bread Food

HEALTHY BANANA OATMEAL BREAD

Steps:

• Preheat oven to 350°F. Line an 8 x 4 inch loaf pan with parchment paper.
• Add bananas, eggs, oats and baking soda into a blender (in that order). If using maple syrup, also add it in at this time. Blend on high speed until you have a smooth batter. It is okay if you can still see the oats, but they should be ground up enough to look like coarse flour. If adding mix-ins like chocolate chips or chopped nuts, stir them into the batter.
• Pour batter into prepared pan. Bake for about 35-45 minutes or until toothpick inserted comes out mostly clean and when you gently press on the surface of the bread, it bounces back. Let bread cool in pan before slicing. Bread can be eaten as is or toasted. Uneaten bread should be stored in an airtight container in the fridge or freezer.

HEALTHY 5-INGREDIENT FLOURLESS BANANA BREAD

Steps:

• Preheat oven to 350°F. Lightly grease 9×5-inch loaf pan with non-stick cooking spray and set aside.
• Add all ingredients to a blender, in the order listed, and blend until smooth and well combined. Pour batter into prepared loaf pan. (Garnish the top of the batter with thinly sliced banana, if desired) Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
• Let loaf cool completely in loaf pan. Store bread in an airtight container on the counter for 2-3 days or in the refrigerator for up to a week.

HEALTHY MOIST BANANA BREAD

Steps:

• Pre-heat oven to 325F. Grease a 9x5 inch loaf pan and set aside.
• In a medium bowl, whisk the flour, cinnamon, baking soda and salt. Set aside.
• In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes. Stir in the bananas, flour mixture and chocolate chips (or any other add ins of choice.
• Pour batter into greased pan, sprinkle with some more cinnamon, raw sugar, or banana slices (optional) Bake for 50-55 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes, slice and enjoy!

LOW-CARB BLENDER BANANA BREAD

Steps:

• Preheat the oven to 350F and grease a 9" x 5" loaf pan with cooking spray or line the pan with parchment paper so the paper overhangs two sides like handles.
• Add all of the ingredients to a blender except the chocolate chips and blend until completely smooth and combined. You may need to stop to scrape down and stir the ingredients.
• Add the chocolate chips to the blender and with a spatula, stir well to combine.
• Pour the batter into the prepared loaf pan and sprinkle with additional chocolate chips.
• Bake for 35 to 45 minutes until the center has set up and a toothpick inserted in the center comes out clean.
• Turn off the oven and allow the loaf to sit in the hot oven for 5 minutes.
• Remove from the oven and allow it to cool completely in the pan for at least 1 hour.
• Remove from the pan and enjoy!

BLENDER BANANA BREAD

Steps:

• In a medium bowl combine flour, baking powder, and salt.
• In blender chop nuts for 10 seconds.
• Add to dry mixture.
• In blender put sugar, butter, egg, bananas and milk.
• Push puree for 15 seconds.
• Pour over dry ingredients and mix till moistened.
• Bake in a 9X5 pan at 350 degrees for 1 hour.