LOW FAT OATMEAL CHOCOLATE CHIP COOKIES
Make and share this Low Fat Oatmeal Chocolate Chip Cookies recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
- In a large bowl, cream together the butter and the sugars. Beat in the egg, followed by the applesauce and the vanilla extract. Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain. Stir in the chocolate chips.
- Drop tablespoonfuls of the dough onto the prepared baking sheet, flattening each cookie slightly. Bake for about 10-12 minute Cookies will be light brown at the edges when done.
- Let cool on sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container.
Nutrition Facts : Calories 124.7, Fat 3.8, SaturatedFat 2, Cholesterol 10.3, Sodium 103.9, Carbohydrate 22.1, Fiber 1.3, Sugar 12.8, Protein 2
SKINNY OATMEAL CHOCOLATE CHIP COOKIES
These healthier oatmeal chocolate chip cookies have NO sugar, NO white flour, and only 2 tablespoons of butter in the whole batch!
Provided by Karen
Categories Dessert
Time 28m
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat.
- Pull out 2 medium bowls, one for dry ingredients, one for wet.
- In one bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
- Melt the butter in the other bowl. You don't have to melt it all the way, if there are a couple lumps it's okay. Let cool slightly.
- Whisk in the vanilla, then the egg. Whisk in the honey.
- Add the wet ingredients to the dry ingredients and use a wooden spoon to stir until it has just come together (don't overdo it).
- Save out about half of the chocolate chips. Use a sharp knife to roughly chop the remaining chocolate, then fold it into the dough.
- Refrigerate the dough for about 30 minutes, or freeze for about 15 minutes.
- Use your hands to shape the dough into roughly 15 cookies (or 12 if you eat a lot of dough like me...)
- Place on the prepared baking sheet about 2 inches apart.
- Bake in the preheated oven for about 12-13 minutes, or until they have just started to brown on the edges.
- Once you remove them from the oven, immediately press the remaining chocolate chips into the tops of the cookies.
- Let cool on the pan for a few minutes before removing to a cooling rack.
- Drink with lots of milk!
Nutrition Facts : ServingSize 1 cookie, Calories 158 kcal, Carbohydrate 26 g, Protein 3 g, Fat 5 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 21 mg, Sodium 181 mg, Fiber 2 g, Sugar 14 g, UnsaturatedFat 2 g
LOW-FAT CHOCOLATE COOKIES
These soft cake-like cookies have a mild cocoa flavor and cute chocolate chip topping. Better still, they're ready fast and have just 2 grams of fat! -Mary Houchin, Lebanon, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the applesauce, oil and egg whites. Beat in sugars and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to applesauce mixture and mix well. Cover and refrigerate for 2 hours or until slightly firm., Drop dough by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Sprinkle with chocolate chips. Bake at 350° for 8-10 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 78 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SKINNY CHOCOLATE CHIP COOKIES
What's better than the classic taste and texture of deliciously soft and chewy chocolate chip cookies? Enjoying those same amazing chocolate chip cookies with 21% fewer calories and 42% less saturated fat! We made a few smart ingredient tweaks to our well-loved classic recipe for a lower calorie option that's just as delicious as the original. This recipe takes less than an hour to make and yields about 42 cookies, so you can share some of these tasty cookies with friends or freeze your unbaked cookies so they will be ready to pop in the oven the next time you want to enjoy freshly-baked cookies that you can feel great about!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, beat sugars, butter, oil, vanilla and egg with electric mixer on low speed until blended. Beat in flour, baking soda and salt until well blended. Stir in chocolate chips.
- On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
- Bake 7 to 9 minutes or until very light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 9 g, TransFat 0 g
HEALTHY CHOCOLATE CHIP COOKIES
These healthy chocolate chip cookies are thick, chewy, and contain no butter! This low sugar, easy recipe satisfies any sweet tooth!
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 1h23m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Add the dry ingredients to the wet ingredients. With a rubber spatula, stir to combine, stopping as soon as the dry ingredients disappear. The dough will seem very stiff and dry at first. Use the spatula to gently push and "smush" the dough and stir and fold as needed. It will come together.
- Fold in the chocolate chips. Chill the dough for at least 1 hour, or press plastic over the top and chill for up to 2 days.
- When ready to bake, preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- With a cookie scoop or spoon, portion the dough, then use your hands to roll into balls that are 1 ½-inches in diameter (you should have 18 total). Arrange on the baking sheet, leaving at least one inch between each. Place any uncooked dough balls that do not fit on the sheet in the refrigerator to continue chilling while the first batch bakes.
- Bake for the cookies for 8 to 9 minutes, until very lightly browned around the edges and feel dry on the sides and top when lightly touched. They will still appear underdone in the centers. Do not over bake or the cookies will be dry. The cookies will not spread much as they bake.
- Place the baking sheet on a wire rack and let the cookies cool on the sheet for 2 minutes. Carefully remove the cookies to the rack to finish cooling completely. The cookies will be fragile at first but will firm up and their texture will improve as they cool. Repeat with the remaining dough balls, cooling the sheet completely between batches. Enjoy!
Nutrition Facts : ServingSize 1 (of 18), Calories 116 kcal, Carbohydrate 14 g, Protein 2 g, Fat 6 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 9 mg, Fiber 1 g, Sugar 7 g
SKINNY CHOCOLATE CHIP COOKIES RECIPE (HEALTHY, VEGAN)
Skinny chocolate chip cookies recipe that are healthy, vegan friendly, super low-sugar, low-fat and delectably moist.
Provided by Linnie
Categories Dessert
Time 30m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- Combine the flour, baking powder, salt, vanilla extract and sugar and mix well.
- Stir in the peanut butter and applesauce until a combined well then fold in chocolate chips.
- If the mixture is a little sticky for handling try refrigerating it for 30mins to an hour to help.
- Drop the dough onto a greased baking sheet by the tablespoons.
- Bake them for about 8-10 minutes or until they are golden brown.
Nutrition Facts : Serving size 1 cookieCalories
BEST LOW-FAT CHOCOLATE CHIP COOKIES EVER
Steps:
- Preheat oven to 350F. Line two cookie sheets with non-stick silicone baking mats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray.
- In a large bowl, combine the flour, baking soda and salt and stir to blend.
- In another bowl, whisk the sugars, butter, egg white, applesauce and vanilla together until light and fluffy.
- Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more "crumbly" than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.
- Fold in chocolate chips. Drop by level spoonfuls about 1 inch apart onto baking sheets.
- Bake 8 - 10 minutes. Remove from the oven, and let them stand 5 minutes before removing the cookies from the pans to cool on wire racks.
Nutrition Facts : ServingSize 2 cookies, Calories 171 kcal, Carbohydrate 34.5 g, Protein 1.5 g, Fat 5 g, Sodium 113 mg, Fiber 1.5 g, Sugar 25.5 g
THE BEST LOWER FAT CHOCOLATE CHIP COOKIES
These were advertised as the best tasting low fat chocolate chip cookies ever. Certainly caught my eye. While these are not really lowfat for me, the are certainly lower than your usually cookie.
Provided by justcallmetoni
Categories Drop Cookies
Time 26m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cream the butter and both sugars in a large bowl. Beat with electric mixer until smooth. Add the egg, egg whites, salt and the vanilla. Beat well.
- In a smaller bowl, combine the dry ingredients (flour, ground oatmeal and baking soda). Slowly add the dry items into the larger bowl and beat with electric mixer until batter is smooth and creamy. Fold in entire bag of chocolate chips, and if you like add the walnuts.
- Drop dough by large teaspoons (or scant Tablespoons) onto cookie sheet and bake for 11 minutes (the time REALLY depends on your oven so watch that first batch!).
Nutrition Facts : Calories 115.2, Fat 6.2, SaturatedFat 3.7, Cholesterol 12.7, Sodium 87.3, Carbohydrate 14.6, Fiber 0.7, Sugar 9.2, Protein 1.6
LOW FAT CHEWY CHOCOLATE CHIP OATMEAL COOKIES
Steps:
- Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
- In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.
- Add the egg, followed by the applesauce and vanilla extract.
- Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain; stir in the chocolate chips.
- Drop heaping tablespoonfuls (approx 1 tbsp each) of the dough onto prepared baking sheets, flattening each cookie slightly (I forgot to do this).
- Bake for about 10-12 minutes, or until cookies become light brown at the edges.
- Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container so you don't eat them all in one sitting!
Nutrition Facts : ServingSize 2 cookies, Calories 190 kcal, Carbohydrate 34.2 g, Protein 2.6 g, Fat 6.3 g, Fiber 2 g, Sugar 19.3 g
LOW CALORIE COOKIES (UNDER 100 CALORIES!)
These low calorie cookies are soft, chewy, and full of chocolate chips, you won't believe they have less than 100 calories! No eggs, no butter, and no sugar needed, but you'd never tell!
Provided by Arman
Categories Dessert
Time 15m
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
- In a mixing bowl, add your flour, cornstarch, baking soda, baking powder, and salt, and mix well. In a separate bowl, whisk together the sweetener, applesauce, coconut oil, and vanilla extract, until combined. Gently stir through the dry ingredients until combined. Fold through the chocolate chips. If your cookie dough is too crumbly, add a few tablespoons of liquid to thin out.
- Form 16 balls of dough and place them onto the lined baking sheet. Bake the cookies for 10-12 minutes, until the edges just go slightly golden.
- Remove the cookies from the oven and let them cool for 10 minutes, before carefully transferring them to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 cookie, Calories 96 kcal, Carbohydrate 15 g, Protein 2 g, Fat 5 g, Sodium 97 mg, Fiber 2 g
FABULOUSLY LOW CALORIE, STILL DELICIOUS CHOCOLATE CHIP COOKIES
A really light and fluffy, like a sponge cake, chocolate chip cookie, on the lighter side and still OH SO GOOD!
Provided by alisonpeach
Categories Drop Cookies
Time 20m
Yield 43 cookies, 43 serving(s)
Number Of Ingredients 13
Steps:
- Beat margarine, yogurt, sugars, corn starch, applesauce, milk and vanilla until well mixed.
- Then add flour and baking soda/powder and salt and beat until smooth - then add chocolate chips.
- Drop by teaspoonfuls onto greased cookie sheet.
- Bake at 350°F for 6-10 minutes until lightly golden brown.
Nutrition Facts : Calories 49.6, Fat 1.4, SaturatedFat 0.5, Cholesterol 0.1, Sodium 44.3, Carbohydrate 8.8, Fiber 0.2, Sugar 4.8, Protein 0.7
LOW CARB CHOCOLATE CHIP COOKIES RECIPE FOR KETO
The BEST easy to make low carb chocolate chip cookie recipe ever! Each one of these soft and chewy keto chocolate chip cookies ONLY has 1 net carb, but they taste like they should have WAY MORE!
Provided by The Diet Chef
Categories Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- Pre-heat oven to 325 Degrees
- Add all ingredients to a large bowl and mix until a cookie dough forms
- Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop (around 12 cookies) to the baking sheet
- Bake for around 10-12 minutes.
- The cookies should be golden brown on top (and soft to the touch, NOT FIRM)
- Once the cookies are done baking let them cool down completely in the cookie tray itself (they'll firm up as they cool)
- Once cooled, store in an air-tight container for several days.
Nutrition Facts : ServingSize 1 Cookie, Calories 85 calories, Fat 7.5, Carbohydrate 3, Fiber 2, Protein 2.5
LOW FAT CHOCOLATE CHIP COOKIES
I found these scrumptious-looking cookies on About.com and am storing them here to try ASAP. Anything chocolate and guilt-free sounds fantastic to me! I modified them to make them dairy-free, but feel free to use butter if it's a possibility for you.
Provided by Kree6528
Categories Drop Cookies
Time 50m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a large bowl, beat butter and sugars together with an electric mixer until creamy. Add egg white and vanilla and mix until well blended.
- In a medium bowl, combine flour, baking soda, salt and cocoa powder.
- Gradually add flour mixture to egg and sugar. Use a wooden spoon to work the dough together. Don't worry if the dough seems a little crumbly at first. Stir in chocolate chips.
- Drop cookie dough by the teaspoonful on to a cookie sheet lined with parchment paper or a silicone mat if you have one.
- Bake for 8-10 minutes. Cool on cookie sheet for 1 minute, then transfer to wire rack to cool completely.
Nutrition Facts : Calories 60.3, Fat 2.2, SaturatedFat 0.7, Sodium 63.8, Carbohydrate 9.9, Fiber 0.5, Sugar 6.2, Protein 0.8
CHOCOLATE CHIP COOKIES LITE
These chocolate chip cookies are a low fat version for those of us who can't live with out cookies. This recipe yields one dozen if I make any more than that I end up eating much more.
Provided by janetk
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 23m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, and salt.
- Stir together white sugar, brown sugar, applesauce, vanilla extract, and egg white until smooth. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in chocolate chips last. Drop dough by rounded teaspoonfuls onto an ungreased cookie sheet.
- Bake in preheated oven until golden brown, 8 to 10 minutes.
Nutrition Facts : Calories 63.5 calories, Carbohydrate 12.9 g, Fat 1.1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 56.3 mg, Sugar 8.6 g
LOW-FAT DOUBLE CHOCOLATE CHIP COOKIES
These came from a Pillsbury healthy baking cookbook. They make a small batch, so double if you're serving them to more than a couple of people. Also, the dough can get a little dry near the end sometimes. Adding a little bit of milk or chocolate liqueur will help loosen it up nicely.
Provided by SaraStar
Categories Drop Cookies
Time 38m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 375°.
- In large bowl, combine brown sugar and margarine until light and fluffy.
- Add vanilla and egg white; blend well.
- Add dry ingredients; mix well.
- Mix in chips.
- Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets.
- Bake for 8-9 minutes. Cool 1 minute before removing from cookie sheet.
Nutrition Facts : Calories 72.4, Fat 3.1, SaturatedFat 1, Sodium 65.2, Carbohydrate 11.1, Fiber 0.6, Sugar 6.4, Protein 1
HEALTHY CHOCOLATE CHIP COOKIES
How to make the best healthy chocolate chip cookie recipe that yields delicious soft and chewy cookies.
Provided by Chocolate Covered Katie
Categories Dessert
Time 19m
Number Of Ingredients 10
Steps:
- Healthy Chocolate Chip Cookies Recipe: Preheat oven to 380 degrees. Combine dry ingredients and mix very well. Add wet, and form into a big ball. Now make little balls from the big one. For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 9 minutes. Remove from oven when they're still a little undercooked, then it's important to let cool 10 minutes before removing from the tray, as they'll continue to cook while cooling. They should have spread out, but every now and then they might not (climate plays a huge role in baking), so just smush down with a spoon if needed. You can also choose to make extra cookie dough balls and freeze them to bake at a later date. For softer cookies, store in a lidded plastic container. For crispier cookies, store in a lidded glass container.View Nutrition Facts
Nutrition Facts : Calories 81 kcal, ServingSize 1 serving
HEALTHY ALMOND FLOUR COOKIES {LOW CALORIE}
These chewy chocolate chip cookies are just 146 calories, low carb, and gluten-free!We used all natural zero calorie brown sugar to make the almond flour chocolate chip cookies low in sugar as well, without sacrificing flavor... you can use regular brown sugar should you desire. Try these healthy almond flour cookies, they are big and chewy, and totally crave-worthy!
Provided by Lose Weight By Eating
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees, and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, baking powder, and brown sugar substitute. Mix together.
- Add the water, butter and vanilla and mix until just combinded.
- Fold in the chocolate chips, and then scoop our 12 cookie balls. Adding to the prepared baking sheet as you work.
- Bake the almond flour cookies for 10-12 minutes, or until golden around the edges.
- Remove from the oven and cool on the baking sheet.
Nutrition Facts : ServingSize 1 cookie, Calories 146 kcal, Carbohydrate 4.9 g, Protein 3.9 g, Fat 13.4 g, SaturatedFat 3.4 g, Cholesterol 10 mg, Sodium 32 mg, Fiber 1.8 g, Sugar 2.3 g
HEALTHY CHOCOLATE CHIP COOKIES
This is one of my all-time favorite cookie recipes! The cookies are supremely soft and chewy, and they spread beautifully while baking. As a big chocoholic, I love having two different types of chocolate chips in them, too! These cookies will keep for at least two days if stored in an airtight container at room temperature, or at least one week if stored in an airtight container in the refrigerator. (They also freeze well!)
Provided by Amy's Healthy Baking
Categories Dessert
Time 55m
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the butter, milk, vanilla, and salt. Stir in the coconut sugar. Add the flour mixture, and sprinkle the baking soda evenly over the flour (to prevent clumps). Stir in the flour and baking soda just until incorporated. Fold in the dark chocolate chips and ½ tablespoon of miniature chocolate chips. Chill the cookie dough for 30 minutes.
- Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper.
- Drop the cookie dough onto the prepared baking sheet using a spoon and a spatula. Slightly flatten using a spatula. (The cookies should spread some if there isn't too much flour in the dough!) Gently press the remaining miniature chocolate chips into the tops. Bake at 350°F for 9-12 minutes. Cool on the baking sheet for 10 minutes before transferring to a wire rack.
LOW-FAT DOUBLE CHOCOLATE CHIP COOKIES
These delicious low-fat double chocolate chip cookies have half the fat of regular ones but taste just as decadent.
Provided by Fiona Haynes
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Gather the ingredients and preheat oven to 375 F.
- Line 2 cookie sheets with parchment paper or a silicone mat.
- In a large bowl, beat butter and sugars together with an electric mixer until creamy.
- Add egg white and vanilla and mix until well blended.
- In a medium bowl, combine the flour, baking soda , salt, and cocoa powder.
- Gradually add the flour mixture to the egg and sugar, mixing between each addition with the electric mixer on low speed.
- Remove bowl from mixer and use a wooden spoon to work the dough together. Don't worry if the dough seems a little crumbly at first. Gently stir in chocolate chips.
- Drop the cookie dough by the teaspoonful onto prepared cookie sheets.
- Bake for 8 to 10 minutes.
- Cool on the cookie sheet for 1 minute, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts : Calories 105 kcal, Carbohydrate 16 g, Cholesterol 17 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 75 mg, Sugar 9 g, Fat 4 g, ServingSize 18 cookies (18 servings), UnsaturatedFat 0 g
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