Mix sausage, bacon, Tasso, potatoes in cooking pot. Season mixture with seasoning listed above.
Add water to potatoes. Do not cover potatoes completely with water!
Cook over medium to high heat, stir-ring occasionally to keep from sticking until potatoes are tender.
Serve hot.
SMOTHERED POTATOES
My mom made this dish which helped stretch our meals, and was a good filler for the men folks. There will probably be a fight over who can get the most crispiest potatoes!
Place in large dish with and inch of water above potatoes.
Microwave for 10 minutes, checking after 5.
Heat oil in a non-stick skillet, which will allow better browning on medium-high.
Dry off potato slices, add to pan, turning over gently and letting them brown and get crispy.
After most are brown, turn heat down to low-medium, cover with lid and steam 5-10 minutes checking and continuing to turn.
Slice 12-14 slices of Medium Cheddar Cheese are what ever you prefer and place on top of potatoes, turn heat down to low add salt and pepper.
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