Lorna Doone Cookie Dessert Food

LORNA DOONE LEMON DESSERT

Lorna Doone Lemon Dessert image

Make and share this Lorna Doone Lemon Dessert recipe from Food.com.

Provided by Photo Momma

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) package lorna doone shortbread cookies, crushed
1 cup pecan chips
1/2 cup butter, melted
8 ounces Philadelphia Cream Cheese
8 ounces Cool Whip
1 cup powdered sugar
2 (3 1/2 ounce) boxes instant lemon pudding
3 cups milk
Cool Whip (to garnish)

Steps:

Mix first 3 ingredients together and press in the bottom of a 13 x 9 pan.
Beat together cream cheese, Cool Whip, and powdered sugar.
Put on top of crust.
Beat pudding and milk together; put on top of above mix.
Top with Cool Whip if desired.
Refrigerate.

LORNA DOONE COOKIE DESSERT

Lorna Doone Cookie Dessert image

Make and share this Lorna Doone Cookie Dessert recipe from Food.com.

Provided by yoshoni38

Categories < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) package lorna doone cookies, crushed
1/2 cup butter, melted
2 boxes vanilla instant pudding mix or 2 boxes instant chocolate pudding mix
2 cups milk
1 quart softened vanilla ice cream
1 (8 ounce) carton Cool Whip
3 Heath candy bars, crushed

Steps:

Mix crushed cookies with melted margarine.
Put in a 9 x 13 inch pan.
Bake at 325 degrees for 10 minutes.
Cool.
In a mixer, beat pudding with milk.
Add ice cream and blend.
Spread over cookie mixture.
Cover with Cool Whip.
Sprinkle crushed bars over top and refrigerate.

LORNA DOONE DESSERT RECIPE

Lorna Doone Dessert Recipe image

Provided by Rachelle

Number Of Ingredients 12

Ingredients

1 Pkg Lorna Doone
cookies
1 Stick Butter,
Softened
2 Pkgs French Vanilla
Instant Pudding
2 Cups Milk
1 QT. softened vanilla
Ice Cream
1-9 OZ Cool Whip
1 Pkg Crushed
Heath Bars

Steps:

Crush the cookies and mix with the butter. Line a 9 X 13 pan with the cookie mix and Bake 325º for 5 minutes. Cool. Mix the pudding and milk, then add to ice cream. Put on top of cooled crust. Spread on Cool Whip. Sprinkle Heath bars on top. Refrigerate overnight or put in freezer till firm.

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