COLD LOBSTER SALAD
Lobster Salad is perfect for a light lunch or dinner! Serve on top of greens or even in a roll, which is known as a Cold Lobster Roll or New England Roll.
Provided by Jessica Formicola
Categories Main Course Main Dish
Time 1h10m
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, combine celery, mayonnaise, lemon juice, Kosher salt, black pepper and chives.
- When smooth, toss with chopped lobster meat.
- Cover and chill for at last 1 hour before serving.
- Serve over leafy greens, avocado halves or tomato halves.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings section.
Nutrition Facts : Calories 221 kcal, Carbohydrate 1 g, Protein 16 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 130 mg, Sodium 1128 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DENNIE'S FRESH LOBSTER SALAD
A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!
Provided by DeniseM
Categories Salad Seafood Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Place the lobster chunks into a medium bowl, and pour the melted butter over. Toss to coat, then stir in mayonnaise and season with black pepper. Cover and chill for 20 minutes before serving.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 1.1 g, Cholesterol 143.6 mg, Fat 23.4 g, Protein 21.6 g, SaturatedFat 9.1 g, Sodium 495.8 mg, Sugar 0.2 g
LOBSTER SLIDERS
In the food-and-wine-pairing world, lobster and Chardonnay are perfect partners. While the varietal carries plenty of intensity and structure, it can easily be dominated by strongly flavored foods. Lobster, on the other hand, provides plenty of richness to match this Chardonnay's silky palate and deep fruit, but the delicate flavors of the shellfish won't overwhelm the wine. In this recipe, the classic New England lobster roll is prepared in a small-size version-ideal for cocktail parties as well as picnics. Williams-Sonoma
Provided by By The Lake
Categories Lobster
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To remove the lobster meat, twist off the claws from the body. Using a lobster cracker or mallet, break the shell on each claw and remove the meat. Using a large, sharp knife, cut the lobster in half lengthwise from the head to the tail. Discard the black vein that runs the length of the body, and discard the small sand sac at the base of the head. Remove the meat from the body and tail. Twist off the small legs where they join the body to check for other chunks of meat. Chop the lobster meat into 1/2-inch pieces.
- In a bowl, combine the lobster meat, mayonnaise, crème fraîche, celery, shallot, cornichons, tarragon and lemon zest. Stir gently to blend and season with salt and pepper. Refrigerate until ready to use.
- Heat a large fry pan over medium heat. Butter the cut side of each roll. Place the rolls, buttered side down, in the pan and toast until lightly golden, about 1 minute. Transfer the rolls to a work surface and spoon about 3 Tbs. lobster mixture on the bottom half of each roll. Add a few leaves of Bibb lettuce. Top with the remaining roll halves, secure with a toothpick if you like and serve immediately.
Nutrition Facts : Calories 124.5, Fat 8.6, SaturatedFat 4, Cholesterol 55.4, Sodium 563.9, Carbohydrate 4.3, Fiber 0.8, Sugar 1.1, Protein 7.9
MAINE LOBSTER ROLLS RECIPE
Steps:
- Gather the ingredients.
- Cut the lobster meat into 1/2-inch to 1-inch chunks and add the pieces to a medium bowl. Add the mayonnaise, celery (if using), and lemon juice. Mix gently until the lobster mixture is well blended. Season with salt and pepper to taste.
- Liberally butter both sides of the hot dog buns.
- Toast the buns on a griddle or skillet over medium heat. Flip to brown both sides, about 2 to 3 minutes each side.
- Line the buns with lettuce leaves, if using, and fill with the lobster meat. Garnish with chopped chives, if desired.
Nutrition Facts : Calories 411 kcal, Carbohydrate 33 g, Cholesterol 88 mg, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, Sodium 650 mg, Sugar 4 g, Fat 19 g, ServingSize 4 Rolls (4 servings), UnsaturatedFat 0 g
LOBSTER SALAD
Make and share this Lobster Salad recipe from Food.com.
Provided by Jonathan F.
Categories < 15 Mins
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- in a pot of salted water place live lobsters.
- raise temperature slowly until it simmers then boils lobster should stop moving and be bright red.
- remove claw from 2 lobsters remove claw meat and body meat place in bowl.
- pour red wine vinegar over the lobster.
- in a salad bowl layer lettuce and potato salad and lobster meat
- as a decoration place 1 whole lobster on top of salad.
Nutrition Facts : Calories 528.8, Fat 21.9, SaturatedFat 3.8, Cholesterol 347.2, Sodium 1693.5, Carbohydrate 56.4, Fiber 4.7, Sugar 2.8, Protein 28.7
LOBSTER SALAD SLIDERS
Steps:
- Combine lobster, celery, mayo, lemon juice, chives parsle and tarragon together in mixing bowl; season to taste with salt & pepper. Chill 1 hour. Portion onto rolls, serve.
CRABBY LOBSTER SLIDERS
Steps:
- For the lobster: Prepare an ice water bath and set aside. Place the lobster in a pot and cover with the beer. Add the garlic and lemon and bring to a boil. Boil until the lobster shell turns a reddish color, 8 to 10 minutes. Immediately put the lobster into the ice bath to cool for approximately 5 minutes. Remove the lobster meat from the shell and chop into small chunks.
- For the crab and lobster mixture: Over medium-high heat in a saute pan, saute the olive oil, shallots and garlic until the shallots become slightly caramelized. Add the peppers. Add the crab and lobster to the pan and continue to saute, about 5 minutes. Add the Creole and seafood seasoning and finish with a squeeze of lemon juice.
- For the breadcrumb mixture: In a large mixing bowl, combine the breadcrumbs, peppers, basil, thyme, dill, black pepper, cayenne, nutmeg and salt. Add the crab and lobster mixture from saute pan and mix together. Add the half-and-half, Parmigiano-Reggiano and eggs and mix to combine. Form the mixture into 8 patties and refrigerate for a minimum of 1 hour.
- For the sauce: Mix together the Thai chili sauce, mayonnaise and red pepper flakes in a bowl until combined.
- Heat some oil in a frying pan over medium-high heat. Fry the crabby lobster patties on each side until golden brown, about 4 minutes per side.
- Place the crabby lobster patties on the buns and top with the sauce and some arugula or spinach.
More about "lobster salad sliders food"
LOBSTER SLIDERS RECIPE - REDBOOK
From redbookmag.com
Cuisine AmericanEstimated Reading Time 1 minServings 24Total Time 12 mins
LOBSTER SLIDERS RECIPE | FOOD & WINE
From foodandwine.com
4/5 (46)Category SlidersServings 8
- In a medium bowl, mix the lobster with the mayonnaise, crème fraîche, shallot, pickle, celery, tarragon and lemon zest. Season with salt and white pepper and refrigerate until ready to use.
- Lightly butter the cut side of each roll. Heat a large skillet over moderate heat. Toast the rolls in the skillet, cut side down, until lightly golden, about 1 minute. Transfer the rolls to a work surface. Spoon about 3 tablespoons of the lobster salad on the bottom half of each roll. Close the sliders and serve.
LOBSTER ROLL SLIDERS RECIPE - BLOGCHEF
From blogchef.net
Estimated Reading Time 1 min
- Cut the sliders buns in half and spread a thin layer of butter onto the cut side of each bun. Place cut side down into a large skillet over medium heat and cook until golden brown on the bottom. Remove from the pan and set aside.
- In a large bowl combine the cooked lobster, mayonnaise, green onion, celery, lemon juice, salt, and hot pepper sauce. Toss lightly until combined.
LOBSTER & SEAFOOD SLIDERS - RECIPE | KING AND PRINCE SEAFOOD
From kpseafood.com
Estimated Reading Time 50 secs
14 BEST LOBSTER RECIPES - EASY LOBSTER DISHES - DELISH
From delish.com
Estimated Reading Time 2 mins
50 SLIDERS : FOOD NETWORK | RECIPES, DINNERS AND EASY MEAL ...
From foodnetwork.com
Estimated Reading Time 7 mins
- Classic Beef Form 1 1/2 pounds ground beef into 3-inch patties (about 12) and season with salt and pepper. Cook in an oiled skillet over medium-high heat, 3 to 5 minutes per side.
- Bacon Cheeseburger Make Classic Beef Sliders (No. 1); top each patty with a slice of cheddar during the last minute of cooking. Place on slider buns with ketchup, mayonnaise, pickles and bacon.
- Tex-Mex Burger Make Classic Beef Sliders (No. 1), mixing 1 cup shredded pepper jack into the beef. Place on slider buns with guacamole, pico de gallo and hot sauce.
- Blue Cheese Burger Mix 6 tablespoons softened butter with 1/3 cup crumbled blue cheese. Make Classic Beef Sliders (No. 1). Place on slider buns with the blue cheese butter; top each with a fried onion ring.
- Pimiento Cheeseburger Pulse 1/2 cup shredded cheddar in a food processor with 2 ounces cream cheese, 2 tablespoons each mayonnaise and pimientos and 1 tablespoon pickled jalapeños.
- Meatball Parmesan Mix 1 pound meatloaf mix (ground beef, pork and veal) with 1/2 cup grated parmesan, 1/4 cup each breadcrumbs, chopped parsley and milk, 1 lightly beaten egg, 1 teaspoon kosher salt and a few grinds of pepper.
- Roasted Caprese Toss 2 pints cherry tomatoes with 1/4 cup olive oil and 4 smashed garlic cloves on a rimmed baking sheet; season with salt and pepper.
- Fried Eggplant Caprese Slice 2 small eggplants into 1/2-inch-thick rounds (12 rounds total); sprinkle generously with salt and let sit 30 minutes. Pat dry, then dredge each slice in flour, dip in 3 beaten eggs, then coat with breadcrumbs.
- Sausage and Peppers Form 1 pound bulk hot Italian sausage into 2-inch patties (about 12). Cook in an oiled nonstick skillet over medium-high heat until browned, about 3 1/2 minutes per side, topping each with 1/2 slice provolone during the last minute of cooking.
- Sloppy Joe Brown 1 pound ground beef in vegetable oil in a large skillet over medium heat with 1 chopped onion, 1 chopped red bell pepper, 2 tablespoons chili powder and 1/2 teaspoon garlic powder, about 6 minutes.
CRAB SALAD SLIDERS | PARTY FOOD, GAME DAY FOOD & MORE ...
From mantitlement.com
Cuisine AmericanTotal Time 15 minsCategory AppetizersCalories 247 per serving
- Start by adding the crab meat, mayonnaise, salt, pepper, lemon juice and Worcestershire sauce to a bowl. Mix together, taste for seasonings and adjust if needed. Cover and refrigerate for at least an hour before serving.
- Mix the ingredients together for the sriracha mayonnaise in a small bowl. Season with salt and pepper to taste, cover and refrigerate until ready to assemble.
- Spread the softened butter onto the tops of all of the slider buns and place in a dry skillet over medium heat. Toast for 2-3 minutes, checking as you go, until the buns are browned on the edges and crispy. Remove to a plate, butter side up to cool slightly.
- To assemble the sliders, place a scoop of the crab salad onto the bottoms of the slider buns. Drizzle the sriracha mayonnaise on top of the crab salad, followed by shredded lettuce. (Alternately, if you aren’t drizzling the sriracha mayonnaise, spread the sriracha mayonnaise on the bottom of the sliders buns, then add the crab salad and lettuce.)
LOBSTER ROLL SLIDERS (WITH VIDEO) ⋆ SUGAR, SPICE AND GLITTER
From sugarspiceandglitter.com
Reviews 6Calories 248 per servingCategory Sandwich Recipes
- Cut the sandwich sheet in half through the middle, and brush 1/4 cup melted butter on the cut side.
- Place the sandwich sheets, buttered side up, on a cookie tray and bake until lightly browned, about 8 minutes.
SHRIMP SALAD SLIDERS RECIPE - CRAIG RIVARD | FOOD & WINE
From foodandwine.com
3/5 Category SlidersServings 10
- Preheat the oven to 325°. In a medium bowl, mix the shrimp with the celery, mayonnaise, lemon juice, chives, parsley and basil; season the shrimp salad with salt and pepper.
- Using a paring knife, cut a 2-inch round from the top of each roll. Discard the filling from the rolls, set the rolls on a baking sheet and warm in the oven, about 5 minutes. Butter the inside of the rolls and fill with the shrimp salad. Top with the lids and serve.
LOBSTER SLIDERS RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
- When boiling, add lobster tails and cook for 4-5 minutes until shells are bright red and meat is just cooked through
VEGAN LOBSTER SALAD DIP - EAT. DRINK. SHRINK.
From eatdrinkshrink.com
Cuisine DessertTotal Time 10 minsCategory Cookie Dough
OUR BEST SLIDER RECIPES | ALLRECIPES
From allrecipes.com
Author Hayley SuggEstimated Reading Time 4 mins
BEST FRIED CLAM AND LOBSTER SLIDERS RECIPE FROM THE CLAM
From parade.com
4.8/5 (4)Servings 4Occupation Administrator
LOBSTER SALAD SLIDERS | WEGMANS
From shop.wegmans.com
4.2/5 (8)Category SeafoodServings 8Total Time 1 hr 15 mins
LOBSTER SLIDERS WITH CARAMELIZED APPLES - MY DIGITAL KITCHEN
From mydigitalkitchen.ca
Servings 8Total Time 20 mins
LOBSTER SLIDERS - WILLIAMS SONOMA
From williams-sonoma.com
5/5 (1)Total Time 36 minsServings 8
LOBSTER RECIPES | COOKING LIGHT
From cookinglight.com
Estimated Reading Time 3 mins
BACON, LOBSTER & TOMATO SLIDERS - BEST OF MAINE
From bestofmaineguide.com
Estimated Reading Time 1 min
LOBSTER SLIDERS RECIPE | RECIPE | SLIDER RECIPES, FOOD ...
From pinterest.com.au
4/5 (46)Servings 8
LOBSTER SALAD SLIDERS - MENU - HOUSE RULES - SAN FRANCISCO
From uswest2.yelp.com
LOBSTER SALAD SLIDERS - HEALTHY OPTIONS BUFFALO
From healthyoptionsbuffalo.com
LOBSTER SLIDERS - MEMBERCLICKS
From lspa.memberclicks.net
LOBSTER SALAD SLIDERS | WEGMANS | SEAFOOD RECIPES, RECIPES ...
From pinterest.com
15 DELECTABLE LOBSTER APPETIZERS YOU SHOULD MASTER ...
From cookingchew.com
LOBSTER SALAD SLIDERS - OFFERINGS - BALLARD'S BEACH RESORT ...
From yelp.com
LOBSTER SALAD SLIDERS - HORS D'OEUVERS MENU - ALDEN PARK ...
From aldenparkrestaurant.com
LOBSTER SALAD SLIDERS..WINNER - REVIEW OF BISTRO MOLOKINI ...
From tripadvisor.com
LOBSTER SALAD SLIDERS - REVIEW OF DOCK STREET BAR & GRILL ...
From tripadvisor.com
LOBSTER SLIDERS - PURELY CONSUMED
From purelyconsumed.wordpress.com
LOBSTER SALAD SLIDERS - MENU - HOUSE RULES - SAN FRANCISCO
From yelp.com
LOBSTER SALAD SLIDERS - PRESSREADER
From pressreader.com
LOBSTER COBB SALAD WITH THYME VINAIGRETTE - RECIPE! - LIVE ...
From genabell.com
LOBSTER SLIDERS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HAWAIIAN ROLL SLIDERS : FOODPORN
From reddit.com
LOBSTER SALAD SLIDERS - FUNCTION APPETIZERS - MARSHLAND ...
From marshlandrestaurants.com
18 BEST LOBSTER IDEAS | RECIPES, FOOD, COOKING RECIPES
From pinterest.ca
10 BEST LOBSTER MAYONNAISE RECIPES - YUMMLY
From yummly.com
LOBSTER SALAD SLIDERS RECIPES
From tfrecipes.com
THE CHIMNEY CARTEL COMFORT FOOD RECIPES | (((MY 9:00PM ...
From facebook.com
LOBSTER SALAD SLIDERS ACCOMPANIED WITH A RADICCHIO ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love