Lobster Pomelo Salad Food

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LOBSTER SALAD



Lobster Salad image

Provided by Geoffrey Zakarian

Time 1h5m

Yield 4 appetizers or 2 mains

Number Of Ingredients 19

2 Maine lobsters (about 1 1/2 pounds each)
3 bay leaves
4 sprigs thyme
1 teaspoon red pepper flakes
1 teaspoon Hungarian paprika
10 sprigs parsley
15 black peppercorns
4 lemons, plus wedges for serving
Kosher salt
2 large pasteurized egg yolks
1 clove garlic
4 teaspoons dijon mustard
1/4 cup champagne vinegar
2 teaspoons hot sauce
2 cups canola oil
1/2 cup diced celery
2 teaspoons minced fresh tarragon
2 teaspoons minced fresh chives, plus more for serving
Butter lettuce leaves, for serving

Steps:

  • Make the poaching liquid: Freeze the lobsters for 20 minutes. (This sedates them and makes them more manageable.) Meanwhile, combine 1 gallon water, the bay leaves, thyme, red pepper flakes, paprika, parsley and peppercorns in a large pot. Halve the 4 lemons; squeeze the juice into the pot and then add the halves. Season the liquid with salt until it tastes as salty as the ocean. Bring to a boil; reduce the heat to a simmer.
  • Kill the lobsters: This is the most humane method: Position the point of a knife on the middle of the back of the head; push the point straight down through the shell and lower the knife through the head. (The lobster may continue to move for a few minutes.)
  • Poach the tails and claws: Hold each lobster over the pot of simmering liquid and twist the tail away from the body.
  • Put the tails in the pot and cook 3 minutes, then twist off the large claws (with the knuckles attached), add to the pot and cook 7 more minutes.
  • Transfer the lobster tails and claws to a bowl with tongs; let cool to room temperature.
  • Make the aioli: Put the egg yolks, garlic, mustard, vinegar, hot sauce and 1 1/2 teaspoons salt in a food processor; pulse to combine. With the motor running, add the canola oil in a slow, steady stream and process until thick and creamy. Scrape into a bowl and set aside.
  • Shell the lobsters: Stand each claw on one of its narrow edges and whack the top with a knife. Wiggle the knife until a crack runs through the claw.
  • Repeat on the opposite edge, if necessary, to make the crack bisect the shell. Pull the claw apart and remove the meat.
  • Insert the handle of a spoon into each knuckle and twist to pull out the meat.
  • Lay each tail on its side. Put the palm of your hand on top, then press that hand with the heel of your other hand until the shell cracks.
  • Hold the tail with the underside facing up. With your thumbs, grab the edges of the bottom of the shell.
  • Bend back the edges of the shell to crack open the underside and remove the tail meat.
  • Chop the lobster meat: Pull the flat piece of cartilage from the middle of each piece of claw meat and discard. Halve each tail lengthwise and clean out any visible vein or roe. Cut the claw, knuckle and tail meat into bite-size pieces.
  • Make the salad: Combine the lobster meat, celery, about 1/4 cup aioli, the tarragon and chives in a bowl; toss. (Cover and refrigerate the rest of the aioli for up to 4 days.) Scoop the lobster salad onto butter lettuce leaves and sprinkle with more chives. Serve at room temperature with the lemon wedges.

SHRIMP POMELO SALAD



Shrimp Pomelo Salad image

A refreshing appetizer salad or perfect on its own as a meal, this tasty pomelo salad is far from boring!

Provided by A Day In the Kitchen

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 10

3 tablespoons soy sauce
1 lime, juiced
2 teaspoons honey
2 teaspoons sesame oil
2 teaspoons rice vinegar
1 pomelo
1 head romaine lettuce, chopped
½ pound cooked shrimp
2 tablespoons chopped peanuts, or more to taste
2 tablespoons chopped green onion, or to taste

Steps:

  • Combine soy sauce, lime juice, honey, sesame oil, and rice vinegar in a bowl to make the dressing; stir until well combined.
  • Cut off top of the pomelo; score peel using a sharp knife, going about 1/2-inch deep into the peel. Pry peel and pith off the pomelo. Pull apart into 2 halves. Separate segments, peel off membrane, and remove seeds. Break the segments into bite-size pieces.
  • Toss pomelo with romaine lettuce in a bowl. Top with shrimp; garnish with peanuts and green onion. Drizzle dressing over salad; toss before serving.

Nutrition Facts : Calories 193.7 calories, Carbohydrate 22.8 g, Cholesterol 110.7 mg, Fat 5.4 g, Fiber 3.8 g, Protein 15.9 g, SaturatedFat 0.8 g, Sodium 846.5 mg, Sugar 4.6 g

LOBSTER SALAD



Lobster Salad image

This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.

Provided by FISHMONGERE

Categories     Salad     Seafood Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 6

5 pounds cooked lobster meat, shredded
3 yellow bell peppers, seeded and diced
8 stalks celery, diced
1 large white onion, diced
2 cups mayonnaise
2 tablespoons ground black pepper

Steps:

  • In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.

Nutrition Facts : Calories 468.7 calories, Carbohydrate 8.1 g, Cholesterol 150.1 mg, Fat 30.4 g, Fiber 1.1 g, Protein 39.8 g, SaturatedFat 4.6 g, Sodium 950 mg, Sugar 2.1 g

LOBSTER AND POTATO SALAD



Lobster and Potato Salad image

Whether you're hosting a poolside party or backyard barbecue, finding quick and easy recipes for your outdoor entertaining is the key to a stress free gathering.

Provided by Mary Jenny

Categories     Lobster

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lobster (Clearwater cooked)
2 yukon gold potatoes (Precooked, cut in 1 cm dice)
2 scallions, finely diced
1/2 cup celery, diced
1/2 lemon, juiced
1/2 lemon zest
1/2 teaspoon paprika
2 tablespoons parsley
1/2 cup mayonnaise
1/4 cup sour cream (to taste)
salt and pepper

Steps:

  • Remove the meat from the lobster and combine with the remaining ingredients.
  • Stir to incorporate and serve chilled.

Nutrition Facts : Calories 296.9, Fat 13.7, SaturatedFat 3.3, Cholesterol 159.3, Sodium 715.9, Carbohydrate 23, Fiber 2, Sugar 3.6, Protein 21

POMELO SALAD



Pomelo Salad image

You can replace pomelo with grapefruit, but since grapefruit are juicier, drain them before adding to the salad. Another recipe for the world tour. Hot, Sour, Salty, Sweet.

Provided by Abi Fae

Categories     Cambodian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons fish sauce
3 tablespoons lime juice
1 tablespoon palm sugar (can sub brown sugar)
1 pomelo fruit
2 tablespoons coconut flakes
2 tablespoons dry roasted peanuts, coarsely chopped
2 tablespoons shallots, chopped
1 cup mint leaf, chopped
2 -3 bird chiles, finely chopped
bibb lettuce, to serve on

Steps:

  • Mix together the fish sauce, lime juice, and sugar. (Stevia is a decent replacement.) Stir until sugar is fully dissolved. Set aside.
  • Pell the pomelo and separate into segments. Remove any peel. Place the fruit in a bowl.
  • When ready to serve, pour off any of the juice (I reserve for dressings). Add the coconut, peanuts, shallots, mint, and chiles to the fruit.Pour the dressing over and mix well. Add more lime, salt, or sugar to taste.
  • Place each serving on a leaf of lettuce.

Nutrition Facts : Calories 204.8, Fat 14.9, SaturatedFat 2.6, Sodium 1281.5, Carbohydrate 13.6, Fiber 2.9, Sugar 6, Protein 7.9

PRAWN & POMELO SALAD



Prawn & pomelo salad image

Seafood matches perfectly with bittersweet citrus fruit, like pomelo or grapefuit. Add chilli and a tamarind dressing for a bold Thai salad

Provided by Jane Hornby

Categories     Dinner, Starter

Time 20m

Number Of Ingredients 12

5 tbsp pomelo, grapefruit or lime juice
2 tbsp fish sauce
2 tbsp light muscovado sugar
2 tsp tamarind paste or HP sauce
1 just-ripe avocado
1 shallot , finely sliced
1 red bird's-eye chilli , finely shredded (deseeded if you don't like it too hot)
1 pomelo or a plump, white grapefruit
250g large cooked prawn or crayfish tails
1 Little Gem lettuce , torn into leaves (optional)
small pack fresh coriander , leaves only, torn
2 tbsp toasted salted peanut , roughly chopped

Steps:

  • Pull apart the pomelo (see below) or segment the grapefruit, retaining any juices for the salad. (Pomelos may be dry, which is why the recipe gives lime juice as an option.)
  • Put 4 tbsp juice into a small pan with the fish sauce, sugar and tamarind paste. Bring to a simmer for 2 mins, or until thick and syrupy, then leave to cool.
  • Halve, stone, then slice the avocado, and toss with the shallot, chilli and remaining juice. Mound into bowls with the pomelo flesh, prawns, lettuce and coriander. Spoon over the sticky dressing, then scatter with the chopped peanuts.

Nutrition Facts : Calories 395 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 18 grams sugar, Fiber 6 grams fiber, Protein 26 grams protein, Sodium 2.8 milligram of sodium

WARM LOBSTER & POTATO SALAD WITH TRUFFLED MAYONNAISE



Warm lobster & potato salad with truffled mayonnaise image

Treat your guests to a decadent restaurant-style main course for a third of the price

Provided by Gordon Ramsay

Time 1h30m

Number Of Ingredients 13

2 cooked lobsters , about 500g each
250g fine green bean , cooked
2 shallots , finely chopped
6 tbsp olive oil
1 lemon , halved
12 new potatoes , cooked
100g mixed baby salad leaf
1 tsp white balsamic vinegar
2 egg yolks
1 tbsp English mustard
300ml olive oil
few drops truffle oil (optional)
juice ½ lemon

Steps:

  • To make the mayonnaise, whisk the egg yolks with the mustard and some salt and pepper together in a large bowl. Trickle in a few drops of oil, whisking vigorously.
  • Continue to whisk in the oil, little by little at first, then slowly increasing the amount to a steady stream. Make sure each addition is well incorporated before you add any more. Finally, add a few drops of the truffle oil, if using, then finish with the lemon juice. Keep in the fridge until needed.
  • Prepare the lobster and remove the meat from the claws and tail. Trim the frayed bit of meat from the tails and flake the claw meat into large chunks, discarding the membrane. Set aside. Cut the tails into 6 slices each and set aside.
  • Trim the ends off the beans and cut the beans in half. Tip into a bowl with the shallots and 3 tbsp of the olive oil and season with salt and pepper. Mix in the lobster claw meat and squeeze over a lemon half, then set aside.
  • Heat 1 tbsp olive oil in a non-stick frying pan. Fry the potato slices over a medium heat for 5 mins on each side until crisp and golden. Use a fish slice to transfer them to a plate lined with kitchen paper.
  • Heat 1 tbsp olive oil in the same pan and lower the heat, add the slices of tail meat to the pan, then heat through in the oil for a few moments on each side. Turn off the heat, season lightly with salt and pepper and squeeze over the lemon. Moments before you are ready to plate up, toss the salad leaves with the balsamic vinegar and remaining olive oil. You are now ready to plate up.
  • Spoon a quarter of the green bean salad into the centre of the plate. Shape using a 10cm ring or cutter, if you have one, then press down lightly and remove the ring. Place 1 tsp of mayonnaise on the four opposite sides of the outside of the plate and sit a piece of lobster on top of each spoonful of mayonnaise.
  • Put a fried potato slice in between each pile of lobster so you have alternate pieces of lobster, then potato. Toss the leaves in the dressing and carefully tower a small handful on top of the green beans and serve straight away.

Nutrition Facts : Calories 669 calories, Fat 55 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 21 grams protein, Sodium 0.7 milligram of sodium

CLASSIC LOBSTER SALAD



Classic Lobster Salad image

This lobster salad is a simple combination of lobster, mayonnaise, celery, and a little lemon juice. Serve the salad on lettuce with avocado wedges.

Provided by Diana Rattray

Categories     Lunch     Dinner     Salad

Time 10m

Yield 4

Number Of Ingredients 8

1 pound cooked lobster meat, diced, from about 3 to 4 whole 1-pound lobsters
1 tablespoon fresh lemon juice
1/2 cup celery, thinly sliced
4 to 6 tablespoons mayonnaise , or more, to moisten
Kosher salt , to taste
Freshly ground black pepper, to taste
Mixed salad greens (or lettuce leaves)
Optional: 1 avocado (peeled, quartered, and brushed with lemon juice), sliced tomatoes, sliced cucumber

Steps:

  • Gather the ingredients.
  • Toss the cooked, diced lobster meat with lemon juice and the celery.
  • Gently stir in mayonnaise and then season with salt and pepper, to taste.
  • Mound the lobster salad on lettuce leaves with a wedge of avocado, cucumber and tomatoes.
  • This lobster salad can also be used as the sandwich filling for a lobster roll in a sweet bun or in traditional toasted hot dog buns with lettuce.

Nutrition Facts : Calories 312 kcal, Carbohydrate 6 g, Cholesterol 111 mg, Fiber 1 g, Protein 31 g, SaturatedFat 3 g, Sodium 490 mg, Sugar 1 g, Fat 18 g, ServingSize 4 Portions (4 Servings), UnsaturatedFat 0 g

COLD LOBSTER SALAD



Cold Lobster Salad image

Lobster Salad is perfect for a light lunch or dinner! Serve on top of greens or even in a roll, which is known as a Cold Lobster Roll or New England Roll.

Provided by Jessica Formicola

Categories     Main Course     Main Dish

Time 1h10m

Number Of Ingredients 7

1 1/2 pound whole cooked lobster*
1/4 cup celery (, thinly sliced)
3 tablespoons mayonnaise
1 tablespoon fresh lemon juice
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper
1 tablespoon chives (, chopped)

Steps:

  • In a medium mixing bowl, combine celery, mayonnaise, lemon juice, Kosher salt, black pepper and chives.
  • When smooth, toss with chopped lobster meat.
  • Cover and chill for at last 1 hour before serving.
  • Serve over leafy greens, avocado halves or tomato halves.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings section.

Nutrition Facts : Calories 221 kcal, Carbohydrate 1 g, Protein 16 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 130 mg, Sodium 1128 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

LOBSTER POMELO SALAD



Lobster Pomelo Salad image

Provided by Ming Tsai

Categories     appetizer

Time 25m

Number Of Ingredients 12

1/2 cooked lobster, sliced in medallions
2 ounces frisee
1 section pomelo, cut crosswise
3 stalks white asparagus, blanched
1 tablespoon honey
1/2 tablespoon Dijon mustard
1 tablespoon olive oil
3 tablespoons Chinese red vinegar
Pinch salt and pepper
Ground peanuts
Toasted sesame seeds
Taro chips

Steps:

  • Make dressing by emulsifying ingredients. Toss frisee and pomelo together with dressing. Place on a chilled plate and arrange lobster medallions and asparagus around edge, drizzle lightly with dressing. Garnish with peanuts, sesame seeds, and taro chips.;

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  • Stir the crabmeat, herbs and peanuts through the salad. Let everything sit together for a minute or so, then taste – it should be a perfect combination of salty, sour, sweet and hot. It may need an extra squeeze of lime juice, so add it as you see fit. Tip the salad into a serving bowl, toss through some of the crispy shallots and sprinkle the rest on top, then serve immediately.


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ASIAN PRAWN AND POMELO SALAD RECIPE - GOOD FOOD
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  • Peel and devein the prawns. Make sure all the thick skin has been removed from the pomelo. Roughly tear the segments with your hands into bite-sized pieces, trying to remove as much of the tough outer pith as possible.
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  • Segment your your pomelo (or grapefruit and oranges), pull apart gently into small pieces and set aside.
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TASTETORONTO | THE BEST LOBSTER ROLLS IN TORONTO

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  • 469 King St W. Rodney's Oyster House. Huge chunks of fresh Atlantic lobster are dressed in a brown butter mayo and sit atop a strip of bacon and bib lettuce at this restaurant on King Street West.
  • 93 Front St E. Buster's Sea Cove. The lobster roll is a must at any of their locations across Toronto, including their original location in St. Lawrence Market.
  • 2105 Lawrence Ave E. Diana's Oyster Bar and Grill. Lobster rolls come with a mixture of fresh lobster, crab and shrimp obtained from their seafood market right behind the restaurant.
  • 1963 Queen St E. Beach Fish House. You won’t have to break the bank for a lobster roll at this seafood store in The Beaches. The lobster is fresh and packed with loads of flavour.
  • 56 Temperance St. John & Sons Oyster House. This oyster bar in the Financial District knows how to make a mean East Coast-style lobster roll. Chunks of lobster are bound with a lemon herb mayo and topped with a shallot vinaigrette and assorted butter greens.
  • 14 Market St. Market Street Catch. The same people behind Buster’s Sea Cove are offering lobster rolls at this seafood-only restaurant across the St. Lawrence Market.
  • 10 Temperance St Fl 1. The Chase Fish & Oyster - CLOSED. The lobster roll at this restaurant in the Dineen Building uses a split-top milk bun with lobster tossed in a celery and dill aioli.
  • 23 Baldwin Street - Floor Unit. Light Cafe. One order of the Maine lobster roll at this cafe in Baldwin Village will get you two soft rolls stuffed with chopped lobster, creamy shrimp, dill, celery and red onions.
  • 214 King St W. Lobster Burger Bar. This restaurant on King Street West offers three kinds of lobster rolls. There’s your classic East Coast roll, and either a chilled or deep-fried lobster and shrimp roll.
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From trivet.recipes


10 BEST RED LOBSTER SALAD DRESSING RECIPES - FOOD NEWS
The best red lobster salad dressing recipes on yummly | red lobster masala, whole grilled angry lobster, red lobster parrot bay coconut shrimp. Combine all of the ingredients in a small bowl. Visit calorieking to see calorie count and nutrient data for all portion sizes. Step 1: In a medium bowl, combine 3 tablespoons finely chopped sweet white onion, 3 teaspoons minced carrot, …
From foodnews.cc


FOOD MENU - MARRIOTT
FOOD MENU STARTERS Caesar Salad (S) Classic 50 Romaine, Croutons, Parmesan Shavings, Anchovies, Caesar Dressing Add Garlic Shrimps (S) 60 Add Grilled Chicken 55 Lobster Citrus Salad (S) 80 Poached Lobster, Mixed Leaves, Pomelo, Orange, Avocado My Thai (N,S) 60 Beef Strips, Raw Papaya, Sprouts, Carrot, Beans, Cherry Tomatoes, Peanuts, Coriander Asian …
From marriott.com


SALAD OF ROCK LOBSTER AND POMELO RECIPE | POMELO RECIPE ...
Apr 23, 2013 - Australian Gourmet Traveller recipe for salad of rock lobster and pomelo.
From pinterest.com.au


LOBSTER POMELO SALAD - CRECIPE.COM
Related recipes like Lobster Pomelo Salad. 85% Mediterranean Tuna Wrap Foodnetwork.com Get this all-star, easy-to-follow Mediterranean Tuna Wrap recipe from Ellie Krieger... 0 Hour 13 Min; 4 servings; Bookmark. 74% Blue-Cheese-Pear-Pecan Salad Foodnetwork.com Get this all-star, easy-to-follow Blue-Cheese-Pear-Pecan Salad recipe from FoodNation with Bobby Fla...
From crecipe.com


LOBSTER SALAD - CANADIAN LIVING
Lobster Salad Jul 14, 2005. By: The Canadian Living Test Kitchen. Share. Portion size 4 servings; Ingredients; Method; Ingredients. 1/2 cup diced tender celery 1/3 cup light mayonnaise 2 tablespoons sour cream 2 tablespoons parsley 1 green onion thinly sliced 1/4 teaspoon hot pepper sauce 1/4 teaspoon wasabi paste 1/4 teaspoon curry paste 1 pinch salt 1 …
From canadianliving.com


THE DRAGON CHAMBER - LOBSTER POMELO SALAD | FACEBOOK
Out from the smoke rises the most delicious salad of all time - the Lobster Pomelo Salad. Are we being dramatic? Yes. Is it really that delicious? Also, yes. Jump to. Sections of this page. Accessibility Help. Press alt + / to open this menu. Facebook. Email or Phone: Password: Forgot account? Sign Up. Lobster Pomelo Salad . The Dragon Chamber. November 4, 2019 · Out …
From facebook.com


LOBSTER SALAD - 5* TRENDING RECIPES WITH VIDEOS
Instructions. In a bowl, stir together mayonnaise, celery, lemon juice, and chive. Season with salt. Fold in chopped lobster meat. Lay lettuce on serving platter, then top with lobster salad. Garnish with avocado, more chives, and a squeeze of lemon. 3.5.3251.
From food.theffeed.com


SHRIMP AND POMELO SALAD | METRO
Preparation: Put pomelo sections in unsweetened fruit juice, lemon slices and rosemary in a bowl. Set aside 20 minutes.
From api.metro.ca


LOBSTERSALAD - FOOD REPUBLIC
Succulent crab and lobster meat complement sweet and tangy Thai pomelo beautifully in this refreshing, elegant salad. You Might Also Like Inside King’s Row, The Chef-Founded Coffee B...
From foodrepublic.com


POMELOS A DELICIOUS SOURCE OF VITAMIN C AND ... - SPOKESMAN
Lobster Pomelo Salad. From Food TV’s “East Meets West with Ming Tsai” 1/2 cooked lobster, sliced in medallions . 2 ounces frisee . 1 section pomelo, cut crosswise. 3 stalks white asparagus ...
From spokesman.com


THAI POMELO SALAD WITH LOBSTER AND CRAB - FOOD REPUBLIC
Thai Pomelo Salad With Lobster And Crab – Food Republic. Thai Pomelo Salad With Lobster And Crab – Food Republic. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. ...
From pinterest.com


LOBSTER POMELO SALAD RECIPES
Lobster Pomelo Salad Recipes SHRIMP POMELO SALAD. A refreshing appetizer salad or perfect on its own as a meal, this tasty pomelo salad is far from boring! Provided by A Day In the Kitchen. Categories Salad Seafood Salad Recipes Shrimp Salad Recipes. Time 20m. Yield 4. Number Of Ingredients 10. Ingredients; 3 tablespoons soy sauce: 1 lime, juiced: 2 teaspoons …
From tfrecipes.com


LOBSTER POMELO SALAD RECIPE
Recent recipes lobster pomelo salad kevin belton bloody mary soaked shrimp salad fresh-fruit pizza with lemon curd, cream cheese and glaze outrageous peanut butter sauce kevin belton, bourbon iced fruitcake cookies grits gouda diners drive ins and dives beef and bean tostadas bar rescue drinks gold rum roast cocktail thick cut mustard marinated pork chops with caramelized …
From crecipe.com


DEEP-FRIED LOBSTER WITH BUTTER AND POMELO RECIPE | EPICURE ...
Add pomelo flesh and about 50ml of Thai chilli sauce from the previous recipe (Deep-fried Marble Goby with Pomelo) into the sauce. Mix them and set aside. 200g lobster, de-shelled with tail intact salt, to taste 1 egg, beaten 50g flour 500ml oil 10g enoki mushrooms 10g mixed salad. Lightly dust the lobster with salt. Dip the lobster into the ...
From epicureasia.com


R/FOOD - [PRO/CHEF] PORCINI RUBBED PORTER HOUSE STEAK FOR ...
The hub for Food Images and more on Reddit . Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/food. r/food. Log In Sign Up. User account menu. Found the internet! Vote [pro/chef] porcini rubbed porter house steak for two. Green peppercorn mushroom jus, crispy potatoes, roasted garlic creamed chard, arugula and …
From reddit.com


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