Loaded Chili Cheese Dogs Food
LOADED CHILI CHEESE DOGS
Dress up your typical hot dogs for Loaded Chili Cheese Dogs! These sensational Loaded Chili Cheese Dogs feature guacamole, salsa and mozzarella cheese.
Provided by My Food and Family
Categories Hot Dog Recipes
Time 15m
Yield 4 serving
Number Of Ingredients 6
Steps:
- Heat chili cheese dog as directed on package; cut lengthwise in half.
- Spread half the tortilla with guacamole; top with Singles, chili cheese dog halves, salsa and mozzarella. Fold in half.
- Cook in nonstick skillet on medium heat 5 min. or until cheese is melted and quesadilla is lightly browned on both sides, turning after 3 min.
Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
CHILI CHEESE DOGS
This top dog is perfect for game day. With minimal ingredients (and time!) you can make a slightly spicy beef chili and keep it warm in a slow cooker on the warm setting. Double the recipe for a hungry crowd and serve with extra toppings, like chopped raw onions, relish or french-fried onions.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 8 servings
Number Of Ingredients 14
Steps:
- For the chili: Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring frequently, until soft and translucent, about 8 minutes. Add the beef and garlic and cook, stirring and breaking up into smaller pieces with a wooden spoon, until the meat is brown and cooked through, about 5 minutes. Add the chili powder, cayenne, cumin, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until well combined, about 1 minute.
- Add the tomatoes, tomato paste and 1/2 cup water to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered and stirring occasionally, until slightly thickened, about 10 minutes. Season with salt and pepper and keep warm.
- For the chili dogs: Preheat a grill or large grill pan to medium. Grill the hot dogs according to the package directions until grill marks appear and the hot dogs are warmed through, about 5 minutes. Working in batches, if necessary, grill the cut side of the buns until golden and toasted, about 1 minute. Build the hot dogs and top each with about 1/4 cup of chili spooned down the length of the hot dog. Sprinkle each with some cheese and serve with ketchup and mustard.
More about "loaded chili cheese dogs food"
BAKED CHILI CHEESE DOGS RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
Reviews 1Category Main DishCuisine AmericanTotal Time 40 mins
- This recipe can either be made in the oven or on the grill. Preheat oven to 350 degrees or grill to medium high heat.
- Place hotdog buns, spine down, in disposable baking pan (you have to use the lasagna size pan to fit them all, or you might have to use two smaller pans)
ULTIMATE LOADED CHILI-TOPPED HOT DOGS RECIPE - FOOD
From foodandwine.com
- Heat olive oil in a large skillet over medium-high. Add onion; cook, stirring often, until softened, about 5 minutes. Add garlic; cook, stirring constantly, until fragrant, about 1 minute. Add ground beef, and cook, stirring to crumble, until lightly browned, about 8 minutes. Push beef mixture to one side of skillet. Add tomato paste, chili powder, salt, and cayenne to empty side of skillet, and cook, stirring constantly, until fragrant and mixture has darkened, 1 to 2 minutes.
- Stir in beer, brown sugar, and Worcestershire sauce, incorporating beef. Return to a simmer over medium-high, and cook, stirring occasionally, until liquid has almost completely evaporated, 5 to 7 minutes. Stir in tomato sauce, and bring mixture to a simmer. Reduce heat to low, and simmer, stirring occasionally, until flavors meld and chili has thickened slightly, 15 to 20 minutes. (If chili becomes too thick, add water, 1 tablespoon at a time, to loosen.) Remove from heat, and stir in vinegar. Cover to keep warm.
- Preheat a grill to medium-high (400°F to 450°F), or heat a grill pan over medium-high. Grill hot dogs on oiled grates, uncovered, turning occasionally, until heated through and lightly charred, about 6 minutes. Place hot dogs in buns, and top each with about 1/4 cup chili. Reserve remaining chili for another use. Serve with desired toppings.
THE BEST EASY CHILI CHEESE DOGS LOADED WITH TOPPINGS …
From emilyenchanted.com
LOADED CHILI DOG - MARTIN'S FAMOUS POTATO ROLLS AND …
From potatorolls.com
WHOLE30 LOADED CHILI “CHEESE” DOGS – EATING AT ALTITUDE
LOADED CHILI DOGS - SPICEOLOGY
From spiceology.com
LOADED OVEN CHILI DOGS - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
VEGAN CHILI CHEESE DOGS - CTV
From more.ctv.ca
CHILI CHEESE DOGS | WVRST | RECIPE & MEAL KIT DELIVERY | CHEFDROP
From chefdrop.ca
LOADED DOGS - PHOENIX - ROAMING HUNGER
From roaminghunger.com
CHILI DOGS (CLASSIC GAME DAY FOOD) | DELICIOUS TABLE
From delicioustable.com
GIANT HOT DOG CHALLENGE | CHILI CHEESE DOGS, LOADED HOT …
From youtube.com
CHILI CHEESE DOG RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY BAKED CHILI CHEESE DOGS | THE RECIPE CRITIC
From therecipecritic.com
LOADED CHILI MAC AND CHEESE HOT DOGS – DAILY APPETITE
From dailyappetite.com
FULLY LOADED CHILI CHEESE DOGS - YOUTUBE
From youtube.com
LOADED CHILI MAC AND CHEESE HOT DOGS | NEIGHBORFOOD
From neighborfoodblog.com
LOADED CHILI CHEESE DOGS | MY FOOD AND FAMILY - KRAFT SINGLES
From myfoodandfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
