LOADED CHICKEN FAJITA OMELETTE RECIPE - (5/5)
Provided by Golfwidow7
Number Of Ingredients 9
Steps:
- Bring a skillet sprayed with nonstick spray to medium heat. Cook and stir onion and bell pepper until slightly softened and lightly browned, about 4 minutes. Reduce heat to mediumm low. Season egg sub with garlic powder and black pepper. Add to the skillet with the veggies, and let it coat the bottom.Cover and cook without stirring for 3 minutes, or until just set. Meanwhile, in a medium microwave safe bowl, season chicken with fajita seasoning. Cover and microwave for 1 minute or until hot. Top half of the omelette with shredded cheese and chicken. Fold the bare half over the filling. Top with salsa and sour cream
CHICKEN FAJITA OMELET
Make and share this Chicken Fajita Omelet recipe from Food.com.
Provided by TinaMarieWelch
Categories Breakfast
Time 15m
Yield 1 wrap, 1 serving(s)
Number Of Ingredients 8
Steps:
- 1. Sautee chicken, peppers, and onions in a nonstick skillet.
- 2. Scramble eggs, water, and taco seasoning; add mixture to skillet.
- 3. Cook over medium heat until eggs are no longer runny.
- 4. Add slice of cheese, turn heat to low, and cover for a few minutes.
- 5. Transfer "omelet" to lavash wrap and roll up. Serve with sour cream or salsa, both optional.
Nutrition Facts : Calories 294.8, Fat 17.6, SaturatedFat 7, Cholesterol 462.9, Sodium 373.7, Carbohydrate 7, Fiber 1, Sugar 2.8, Protein 26.1
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- Heat oil in a skillet, add garlic, sliced bell peppers, onions with oregano, taco seasoning, a generous pinch of salt and black pepper. Saute until onions and peppers are just soft. Remove from heat.
- Make Omelette: Heat a non-stick skillet on medium heat. While skillet heat, beat well eggs with milk and pinch or 2 of salt and black pepper. Coat skillet with cooking spray, Add half of egg mixture and swirl to coat the pan. Cook until set on medium heat (2-3 minutes). Then, flip and cook other side for 1 minute. Remove in a plate. Repeat this step for next omelet.
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