Loaded Baked Potato Cheese Crisps Food

LOADED POTATO CRISPS

Loaded Potato Crisps image

These Loaded Potato Crisps are crispy, crunchy and cheesy! Load them up like a baked potato with sour cream and green onion...even add bacon. So good.

Provided by Jo-Anna Rooney

Time 1h10m

Number Of Ingredients 6

Ingredients

3 - 4 potatoes (basically 1 potato per person (I find red potatoes work the best))
3 tbsp butter
salt & fresh ground pepper
1/2 cup grated cheese (cheddar or marble work great)
sour cream
3 green onions (minced)

Steps:

Preheat your oven to 425 degrees.
Prepare a baking sheet: line it with a piece of tin foil, then generously butter the foil with about 1 tbsp of cold butter. (Trust me, you need to butter it...that way the potatoes won't stick and will come off easily.)
Leave your potatoes unpeeled, then slice them into 1/2 inch pieces.
Lay them out on your baking sheet.
Melt the remaining butter (about 2 tbsp), then generously brush the top of each potato slice with the butter.
Bake for 25-35 minutes, or until the bottom of the crisp is golden brown. See notes.
Then flip them over and bake for 10 more minutes.
After this time, remove the pan from the oven, then evenly sprinkle the grated cheese on to the tops of each potato crisp.
Put them back in the oven and bake for about 5 more minutes, or until the cheese is melted and bubbly.

AIR-FRYER SWEET POTATO CHIPS

Air-Fryer Sweet Potato Chips image

This air-fryer sweet potato chips recipe is so quick and easy. Be sure to give the sweet potato slices a quick soak in cold water to help remove some of the excess starch. -Elizabeth Godecke, Chicago, Illinois

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 35m

Yield 12 servings (1-1/2 cups dip).

Number Of Ingredients 17

Ingredients

2 to 3 large sweet potatoes (1-3/4 pounds), peeled and cut into 1/8-inch slices
2 tablespoons canola oil
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon taco seasoning
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
DIP:
3/4 cup mayonnaise
1/2 cup sour cream
2 ounces cream cheese, softened
4-1/2 teaspoons minced fresh cilantro
1-1/2 teaspoons lemon juice
1/2 teaspoon celery salt
1/8 teaspoon pepper

Steps:

Place sweet potatoes in a large bowl; cover with cold water. Let stand 20 minutes. Drain; pat dry. , Preheat air fryer to 360°. In a small bowl, mix oil and seasonings; drizzle over potatoes and toss to coat., In batches, arrange sweet potatoes in a single layer on greased tray in air-fryer basket. Cook until golden brown, 15-20 minutes. , In a small bowl, beat dip ingredients until blended. Serve with chips.

Nutrition Facts : Calories 285 calories, Fat 16g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 217mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 4g fiber), Protein 3g protein.

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