Little Meat Loaves Food

LITTLE MEAT LOAVES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish.
• In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.
• Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

SAUCY LITTLE MEAT LOAVES

Steps:

• Preheat oven to 350.
• Mix together the ground beef, oatmeal, salt, egg, milk, and onion powder.
• Form into 4 small loaves.
• Place in shallow baking pan.
• Mix the catsup, mustard, and brown sugar together.
• Spread topping evenly on top of the loaves.
• Put a little water in the bottom of the baking pan.
• Bake at 350 for 35-40 minutes.

LITTLE MEAT LOAVES

Steps:

• In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight loaves. , Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 350° for 30 minutes. Spoon ketchup over the loaves. Bake 15 minutes longer or until a thermometer reads 160° and meat is no longer pink.

LITTLE MOZZARELLA-STUFFED MEATLOAVES

Steps:

• Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or foil.
• Break the meatloaf mixture into a large bowl and use your hands to lightly work in the onion, bread crumbs, egg, parsley, Worcestershire sauce, mustard, salt, Italian seasoning, garlic powder, and pepper until evenly mixed. Take care not to overwork the mixture.
• Space the pancetta slices, if using, a few inches apart on the prepared pan and put the cutter on top of 1 piece. Divide the meatloaf mixture into 4 equal portions. Press a piece of cheese into the center and then press the meat around it to enclose it completely. Put a portion in the cutter and press gently so that it covers the pancetta evenly, and makes a neat, flat disk. Repeat with the remaining meatloaf mix to make 4 little loaves. Remove the cutter.
• Whisk the glaze ingredients in a small bowl, and then spread about 1 tablespoon of the mixture over the top and sides of each meatloaf. Bake for 10 minutes, then reduce the heat to 325 degrees F. and bake until cooked through, about 15 minutes more. To serve, ladle some hot marinara sauce into the centers of 4 plates, and set the meatloaves on top.

INDIVIDUAL MEAT LOAVES

Steps:

• Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense.
• Divide the mixture into 6 (10 to 11-ounce) portions and shape each portion into a small loaf on a sheet pan. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.

MINI MEAT LOAVES

Steps:

• 1. Preheat oven to 375. Combine the beef, stuffing mix, water, and garlic powder in a bowl. Press the meat mixture into a greased muffin tin. (12 meat loaves)
• 2. Make an indentation in each meat loaf (I use the teaspoon I used to measure the garlic powder). Squirt the ketchup in each indentation.
• 3. Bake for 30 minutes. Remove from oven and sprinkle the cheese on top of each meatloaf. Return to oven and bake another 5 minutes or until cheese is golden.

MINI MEATLOAVES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the egg, milk, cheese, breadcrumbs and salt. Add the ground beef, mixing well, and form this mixture into six to eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
• In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
• Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

LITTLE CHEDDAR MEATLOAVES

Steps:

• In bowl beat egg and milk. Stir in cheese, oats, onions, and salt. Add ground beef and mix well.
• Shape into small loaves. Place in baking pan. Bake at 350°F for 45 min.
• Topping: in bowl combine ketchup, brown sugar, and mustard. Mix until smooth. Spoon over loaves.

MINI MEAT LOAVES

Steps:

• Heat oven to 350*.
• Beat egg and milk; stir in the next 7 ingredients.
• Add beef and mix well.
• Shap into 8 mini loaves.
• Place in greased baking dish.
• Mix catsup, brown sugar, and mustard.
• Spoon over loaves.
• Bake, uncovered, for 45 minutes, or until meat is done.

LITTLE CHEDDAR MEATLOAVES

Steps:

• 1. Mix egg and milk together and beat in bowl. Mix all ingredients and form 8 small loaves. Combine ketchup, brown sugar and mustard, and pour over each meat loaf. Bake at 350°F for 45 minutes.

LITTLE CHEDDAR MEATLOAVES

Steps:

• Beat together egg and milk; stir in cheese, oats, onion and salt.
• Add hamburger and mix well.
• Shape into 8 loaves and place in a greased 13x9 pan.
• Combine ketchup, brown sugar and mustard; spoon over loaves.
• Bake uncovered at 350°F for 45 minutes or until meat is no longer pink.

LITTLE SICILIAN MEATLOAVES

Steps:

• Preheat oven to 400 degrees.
• Combine egg, 1/4 cup of the pasta sauce, the fine dry bread crumbs, salt and pepper in a medium mixing bowl.
• Add ground beef, mix well.
• Cut mozzarella cheese into four logs measuring approximately 2 1/4x1/4x1/2 inches.
• Wrap a slice of prosciutto or ham around each cheese log.
• Shape one fourth of the ground beef mixture around each cheese log to form a loaf.
• Flatten the four meat loves to 1 1/2 inches thick and place in a shallow paking pan.
• Bake loaves, uncovered in the preheated oven for 20 minutes or till meat is done.
• Meanwhile, prepare pasta according to package directions, and heat remaining pasta sauce in a small saucepan over medium heat till bubbly.
• Arrange meat loaves over hot cooked pasta on a serving plate.
• Spoon sauce over top and if desired sprinkle with cheese.

LITTLE CHEDDAR MEAT LOAVES

Steps:

• In a large bowl, combine the egg, oats, ketchup and onion. Crumble beef over mixture and mix well. Coat 4 muffin cups with cooking spray; fill three-fourths full with meat mixture. Spread ketchup over loaves. , Bake at 400° for 15 minutes. Sprinkle with cheese. Bake until no pink remains and a thermometer reads 160°, about 5 minutes longer. Let stand for 5 minutes before removing from muffin cups.

LI'L CHEDDAR MEAT LOAVES

Steps:

• In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 8 loaves; place in a greased 13x9-in. baking dish. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves. , Bake, uncovered, at 350° for 25-30 minutes or until no pink remains and a thermometer reads 160°.