CHOCOLATE ECLAIR DESSERT
This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.
Provided by KBehrens2
Categories Desserts Chocolate Dessert Recipes
Time 2h15m
Yield 12
Number Of Ingredients 5
Steps:
- Line the bottom of a 9x13-inch pan with graham crackers.
- In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
- Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 65.6 g, Cholesterol 4.9 mg, Fat 13.7 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 6.4 g, Sodium 481.3 mg, Sugar 47.1 g
CHOCOLATE ECLAIRS
Provided by Food Network
Categories dessert
Time 3h55m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Filling: In a medium saucepan, heat the milk and vanilla bean to a boil over medium heat. Immediately turn off the heat and set aside to infuse for 15 minutes. In a bowl, whisk the egg yolks and sugar until light and fluffy. Add the cornstarch and whisk vigorously until no lumps remain. Whisk in 1/4 cup of the hot milk mixture until incorporated. Whisk in the remaining hot milk mixture, reserving the saucepan. Pour the mixture through a strainer back into the saucepan. Cook over medium-high heat, whisking constantly, until thickened and slowly boiling. Remove from the heat and stir in the butter. Let cool slightly. Cover with plastic wrap, lightly pressing the plastic against the surface to prevent a skin from forming. Chill at least 2 hours or until ready to serve. The custard can be made up to 24 hours in advance. Refrigerate until 1 hour before using.
- Pastry: Preheat the oven to 425 degrees. Line a sheet pan with parchment paper. In a large saucepan, bring the water, butter, salt and sugar to a rolling boil over medium-high heat. When it boils, immediately take the pan off the heat. Stirring with a wooden spoon, add all the flour at once and stir hard until all the flour is incorporated, 30 to 60 seconds. Return to the heat and cook, stirring, 30 seconds. Scrape the mixture into a mixer fitted with a paddle attachment (or use a hand mixer). Mix at medium speed. With the mixer running, add 3 eggs, 1 egg at a time. Stop mixing after each addition to scrape down the sides of the bowl. Mix until the dough is smooth and glossy and the eggs are completely incorporated. The dough should be thick, but should fall slowly and steadily from the beaters when you lift them out of the bowl. If the dough is still clinging to the beaters, add the remaining 1 egg and mix until incorporated.
- Using a pastry bag fitted with a large plain tip, pipe fat lengths of dough (about the size and shape of a jumbo hot dog) onto the lined baking sheet, leaving 2 inches of space between them. You should have 8 to 10 lengths.
- Egg Wash: In a bowl, whisk the egg and water together. Brush the surface of each eclair with the egg wash. Use your fingers to smooth out any bumps of points of dough that remain on the surface. Bake 15 minutes, then reduce the heat to 375 degrees and bake until puffed up and light golden brown, about 25 minutes more. Try not to open the oven door too often during the baking. Let cool on the baking sheet. Fit a medium-size plain pastry tip over your index finger and use it to make a hole in the end of each eclair (or just use your fingertip). Using a pastry bag fitted with a medium-size plain tip, gently pipe the custard into the eclairs, using only just enough to fill the inside (don't stuff them full).
- Glaze: In a small saucepan, heat the cream over medium heat just until it boils. Immediately turn off the heat. Put the chocolate in a medium bowl. Pour the hot cream over the chocolate and whisk until melted and smooth. Set aside and keep warm. The glaze can be made up to 48 hours in advance. Cover and refrigerate until ready to use, and rewarm in a microwave or over hot water when ready to use.
- Dip the tops of the eclairs in the warm chocolate glaze and set on a sheet pan. Chill, uncovered, at least 1 hour to set the glaze. Serve chilled.
CHOCOLATE ECLAIR DESSERT
This is a wonderful "company" dessert. The puff pastry crust is light, and you may choose any flavor of pudding for the filling.It looks like you spent hours working on it, yet it is fairly easy and delicious!
Provided by SusanRW
Categories Dessert
Time 50m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Bring water and butter to a rolling boil.
- Remove from heat and add flour.
- Stir until forms ball.
- Add eggs, one at a time. Mix well after each.
- Put in greased 9 X 13 pan.
- Bake at 375 degrees for 30 - 35 minutes.
- Cool.
- Blend milk and cream cheese together.
- Mix in pudding mix.
- Cool.
- Add cool whip as top layer.
- Drizzle with chocolate syrup.
LITE CHOCOLATE ECLAIR DESSERT
A friend made this receipe for a carry in at work. It was delicious. I asked for the recipe and made my own lighter version of it. It really does need to refrigerate for at least 6 hours to soften the crackers so plan ahead.
Provided by kline77
Categories Dessert
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Prepare pudding according to package directions.
- Fold in the container of lite cool whip.
- Line the bottom of a 9x13 pan with the graham crackers.
- Spread half of the pudding mixture on top of the graham crackers.
- Put another layer of graham crackers.
- Spread remaining pudding mixture on top
- Put another layer of graham crackers
- Microwave frosting for 20-30 seconds to thin slightly.
- Pour/spread over the top of the graham crackers.
- Refrigerate for 6-8 hours to allow graham crackers to soften.
CHOCOLATE ECLAIR DESSERT
This is one of my family's favorite desserts. It's so light and delicious, friends will think that you worked all day on it. You can use your imagination and use different varieties by using chocolate pudding and topping with vanilla frosting, or use banana cream pudding and use cream cheese icing. There is never any of this...
Provided by Linda Griffith
Categories Puddings
Time 20m
Number Of Ingredients 5
Steps:
- 1. Layer the bottom of a 9X13 in basking dish with whole graham crackers...Meanwhile in a large mixing bowl, beat the pudding mixes with the three cups of milk until thickened. Stir in the container of Cool Whip.
- 2. Spread 1/2 of the mixture on top of the crackers...Add another layer of crackers and the other half of the pudding. Place another layer of the crackers on top. Uncap container of frosting and microwave on high for one minute. Stir and pour over the top of the crackers. Refrigerate.
NO BAKE CHOCOLATE ECLAIR TASTE-A-LIKE
Make and share this No Bake Chocolate Eclair Taste-A-Like recipe from Food.com.
Provided by Quest4ZBest
Categories Dessert
Time 15m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Place a layer of WHOLE graham crackers in bottom of 9x13 inch pan so no portion of bottom of pan is showing.
- In bowl mix pudding and milk. Stir in Cool Whip.
- Layer 1/2 pudding mix on top of graham crackers. Add another layer of WHOLE crackers. Add remaining portion of pudding mix on top. Add a final top layer of crackers.
- Take off seal and lid of frosting and microwave for about 45 seconds, until runny. Pour frosting over entire mixture and refrigerate overnight.
- Eat! Yummy!
Nutrition Facts : Calories 223.4, Fat 8.8, SaturatedFat 4.4, Cholesterol 4.1, Sodium 238.3, Carbohydrate 34.9, Fiber 0.6, Sugar 25.3, Protein 2.4
CHOCOLATE ECLAIR DESSERT
"My father, who's diabetic, loves chocolate and baked goods," explains Owen Jack Hiatt of Colorado Springs, Colorado. "Our whole family can enjoy this beautiful mouthwatering dessert."-Owen Jack Hiatt, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, bring water and butter to a boil, stirring constantly until butter is melted. Reduce heat to low; add the flour. Stir vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from the heat. , Add eggs, one at a time, beating well after each addition until the batter becomes smooth. Spread into a greased and floured 13-in. x 9-in. baking pan. Bake at 400° for 30 minutes or until puffed and golden. Immediately remove from pan and cut in half horizontally. Cool completely. , For filling, beat the pudding mix, milk and cream cheese in a bowl until smooth. Just before serving, place bottom eclair layer on a serving platter; cover with filling. Replace top layer and drizzle with chocolate syrup.
Nutrition Facts : Calories 175 calories, Fat 10g fat, Cholesterol 65mg cholesterol, Sodium 312mg sodium, Carbohydrate 15g carbohydrate, Fiber 6g protein.
CHOCOLATE ECLAIRS
I'm not usually a fan of cream but I have to admit to liking the occasional chocolate eclair. Here is a recipe my mother used to make. The yield is a guess.
Provided by Missy Wombat
Categories Dessert
Time 1h10m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a saucepan, then add the water and bring to the boil.
- Remove from the heat and quickly add the sifted flour and salt and beat well.
- Heat again until the mixture leaves the side of the pan.
- Allow the mixture to cool for a few moments before adding the first egg.
- Beat this well into the mixture and then add the other two eggs one at a time, beating well with a wooden spoon.
- Make sure the mixture is soft by shaking some off a spoon, it will fall softly and leave some on the spoon.
- Eclairs: Put the choux pastry in a biscuit forcer or something similar with a 1/2 inch or 1 inch plain forcer.
- Force out 1/2 inches of mixture on a lightly greased tray.
- Bake in a moderate over[350F] for 35-40 minutes.
- Ice with chocolate icing when cold, and fill with whipped cream.
MINIATURE CHOCOLATE ECLAIRS
Eclairs filled with chocolate pudding and frosted with a semisweet chocolate glaze.
Provided by BIDDYBUG
Categories Bread
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Prepare pudding with milk according to package directions. Chill 1 hour in refrigerator.
- Preheat oven to 400 degrees F (200 degrees C). Grease baking sheets.
- In a heavy saucepan, combine 1/2 cup butter, water and salt over medium-high heat. Bring to a boil, then reduce heat to low. Pour in flour all at once and stir vigorously until fully incorporated and mixture forms a ball. Remove from heat, let rest 5 minutes. Then beat in eggs, one at a time, until well combined.
- Drop dough into twelve equal mounds on baking sheets. Spread each mound into a 4x1/2 inch rectangle.
- Bake in preheated oven 35 minutes, until golden. Remove from oven and make a one-inch slit in the side of each eclair. Reduce heat to 375 degrees F (190 degrees C). Return eclairs to oven for 10 minutes. Transfer to a wire rack to cool completely.
- Prepare icing while eclairs are cooling. Heat 2 tablespoons butter with chocolate in a small saucepan over medium heat, stirring until melted. Remove from heat and stir in confectioners' sugar, 2 tablespoons milk and vanilla. Set aside.
- To assemble: Slice each eclair in half lengthwise. Spoon about 1 tablespoon chocolate pudding into the bottom half of each eclair. Replace tops and frost with chocolate icing. Chill until serving.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 24.4 g, Cholesterol 91.5 mg, Fat 13.9 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 8.1 g, Sodium 142.3 mg, Sugar 14.4 g
CHOCOLATE ECLAIR DESSERT
Years ago a previous boss' wife made this dessert for the office. This was such a fantastic dessert that we all asked her for the recipe. Over the years I have made this for tons of family and friends gathering and always get asked for the recipe. So here it is and I hope you all enjoy this as much as my family and friends.
Provided by Lisa Swarm
Categories Other Desserts
Time 12h20m
Number Of Ingredients 12
Steps:
- 1. Line the bottom of a 9x13 baking dish with whole graham crackers. Combine pudding mix and milk in a large bowl. Beat until stiff. Fold cool whip into pudding mixture. Pour ½ pudding mixture over graham cracker layer in pan. Top with another layer of graham crackers. Pour remaining pudding mixture over graham crackers. Top with another layer of crackers.
- 2. In separate bowl melt chocolate squares until able to mix (careful not to overcook). Mix in margarine, corn syrup, milk, vanilla and powdered sugar until spreading consistency. Spread over top layer of graham crackers. Chill at least 12 hour.
- 3. Enjoy!
EASY PEANUT BUTTER & CHOCOLATE ÉCLAIR DESSERT
Discover a delicious peanut butter-chocolate éclair dessert made with graham crackers. This Easy Peanut Butter-Chocolate Éclair Dessert is a unique dish.
Provided by My Food and Family
Categories Home
Time 8h30m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Add peanut butter; mix well. Stir in COOL WHIP. Layer 1/3 of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
- Microwave chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.
- Refrigerate 8 hours.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHOCOLATE ECLAIR CAKE
My favorite person in the world, my second mom Patty, gave me this easy and delicious recipe. Its the best.
Provided by mspms
Categories Desserts Chocolate Dessert Recipes
Time 12h20m
Yield 24
Number Of Ingredients 5
Steps:
- Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan. Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 40.3 g, Cholesterol 3.3 mg, Fat 10.8 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.9 g, Sodium 287.2 mg, Sugar 29.2 g
CHOCOLATE ECLAIR LAYERED DESSERT
You don't need to be a pastry chef to make this elegant Chocolate Eclair Layered Dessert. If you can mix, whisk and beat ingredients-you've got it made.
Provided by My Food and Family
Categories Home
Time 5h
Yield 24 servings
Number Of Ingredients 10
Steps:
- Combine graham crumbs, 1/4 cup sugar and butter; press into bottom of 13x9-inch pan. Refrigerate until ready to use.
- Mix cream cheese, remaining sugar, 2 Tbsp. milk and vanilla in medium bowl until blended. Stir in 1 cup COOL WHIP; spread over crust. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Refrigerate 3-1/2 hours.
- Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring every minute; stir until chocolate is completely melted and mixture is well blended. Cool 10 min. Spread over dessert. Refrigerate 30 min.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CHILLED CHOCOLATE ECLAIR DESSERT
This recipe makes enough to feed a crowd and at 3 WW points you can't go wrong. The prep time is so high because this recipe needs to be made the night before.
Provided by Audrey M
Categories Dessert
Time P1DT10m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Place 8 graham crackers in bottom of 9x13 baking dish.
- Mix vanilla pudding and 3 cups skim milk, let sit 2 minutes.
- Gently fold in Cool Whip.
- Pour half of vanilla pudding on graham crackers.
- Top with another 8 graham crackers.
- Pour remaining vanilla pudding over graham crackers.
- Top with last 8 graham crackers.
- Mix the chocolate pudding mix with 1 1/2 cups skim milk, let sit 2 minutes.
- Spread over graham crackers.
- Let sit overnight in refrigerator to soften the graham crackers.
Nutrition Facts : Calories 30.8, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.2, Sodium 81, Carbohydrate 4.7, Fiber 0.1, Protein 2.5
More about "lite chocolate eclair dessert food"
CHOCOLATE ECLAIR RECIPE (EASY TO ... - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE ECLAIRS WITH CUSTARD FILLING | RECIPE | CUSTARD ...
From pinterest.ca
CHOCOLATE ECLAIR DESSERT - MY LIFE AFTER DAIRY
From mylifeafterdairy.com
CHOCOLATE ECLAIR CAKE - WITH A BLAST
From withablast.net
CREAM FILLED CHOCOLATE ECLAIRS - LOVEFOODIES
From lovefoodies.com
EASY HOMEMADE CHOCOLATE ECLAIRS - BAKE THEN EAT
From baketheneat.com
CHOCOLATE ECLAIR RECIPE - EASY FRENCH FOOD
From easy-french-food.com
CHOCOLATE MUG CAKE {5 MINUTES!} | THE BEST CAKE RECIPES ...
From pinterest.com
CHOCOLATE ECLAIR DESSERT RECIPES
From tfrecipes.com
CHOCOLATE ECLAIR CAKE | MRFOOD.COM
From mrfood.com
CHOCOLATE ECLAIRS - BARBARA BAKES
From barbarabakes.com
CHOCOLATE ECLAIR CAKE - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
LITE CHOCOLATE ECLAIR DESSERT RECIPE - WEBETUTORIAL
From webetutorial.com
CHOCOLATE ECLAIR - OH IT'S DELICIOUS - A FOOD BLOG WITH ...
From ohitsdelicious.com
CHOCOLATE ECLAIRS | DESSERT RECIPES - GOODTOKNOW
From goodto.com
10 BEST CHOCOLATE ECLAIR CAKE DESSERT RECIPES | YUMMLY
From yummly.com
PERFECT CHOCOLATE ECLAIRS {FILLED WITH PASTRY CREAM} - OF ...
From ofbatteranddough.com
CHOCOLATE ECLAIR DESSERT - SO EASY & SO YUMMY | THE ...
From thekitchenismyplayground.com
CHOCOLATE ECLAIR CAKE RECIPE
From thespruceeats.com
CHOCOLATE ECLAIR CAKE RECIPE - COOL, CREAMY AND EASY TO MAKE!
From positivelysplendid.com
CHOCOLATE ECLAIR CAKE - CRAZY TASTE BUDS | EAT DESSERT ...
From pinterest.com
25 LIGHT CHOCOLATE DESSERT RECIPES - TASTE OF HOME
From tasteofhome.com
CHOCOLATE ECLAIRS RECIPE - HANDLE THE HEAT
From handletheheat.com
WHAT EXACTLY IS AN ÉCLAIR? - THE SPRUCE EATS
From thespruceeats.com
SIMPLE NO BAKE CHOCOLATE ÉCLAIR CAKE - SIMPLE PARTY FOOD
From simplepartyfood.com
21 CHOCOLATE ECLAIR CAKE RECIPES - HOME STRATOSPHERE
From homestratosphere.com
100+ LIGHTENED CHOCOLATE DESSERTS | COOKING LIGHT
From cookinglight.com
CHOCOLATE ECLAIR DESSERT - MY COUNTRY TABLE
From mycountrytable.com
NO-BAKE CHERRY ECLAIR DESSERT | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
24 CHOCOLATE ECLAIR DESSERT IDEAS | YUMMY FOOD, RECIPES, FOOD
From pinterest.com
LITE CHOCOLATE ECLAIR DESSERT RECIPES
From tfrecipes.com
CHOCOLATE ECLAIR CAKE - THE SPRUCE EATS
From thespruceeats.com
NO BAKE CHOCOLATE ECLAIR DESSERT | INSPIRED DREAMER
From inspiredreamer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love