Lion House Picnic Brownies Food

LION HOUSE PICNIC BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease two 9-inch round pans.
• In top of double boiler or microwave-safe bowl, melt chocolate and butter.
• In medium bowl, mix sugar, vanilla, and salt; add to melted chocolate mixture and blend well. Add eggs, one at a time, beating well after each addition. Add flour and mix well.
• Divide batter equally into prepared pans. Spread evenly and sprinkle top of each with chopped nuts and chocolate chips.
• Bake for 25 minutes (do not overbake). Allow to cool completely before cutting. Run a thin knife between pan and brownies and turn upside down. You may need to shake hard to release brownies from pan. Cut brownies into 8 pie-shaped pieces. Makes 16 brownies.

CHEESECAKE FOR A CROWD

Steps:

• Preheat oven to 350 degrees F.
• Grease and flour two 9X13" baking pans.
• Prepare cake according to package directions, and pour half of cake batter in each pan.
• Bake for 20 minutes or until cake tests done.
• Remove from oven and cool.
• Whip cream cheese and powdered sugar together till fluffy.
• Add whipped cream.
• Spread mixture onto both cakes.
• Spread pie filling on top of cream cheese layer.
• Refrigerate until ready to serve.

LION HOUSE DINNER ROLLS

Steps:

• In large bowl of electric mixer, combine water and milk powder, stir until dissolved.
• Add yeast, then sugar, salt, butter, egg, and 2 cups flour.
• Mix on low speed of mixer until ingredients are wet, then 2 minutes at medium speed.
• Add 2 cups more flour; mix on low speed until ingredients are wet, then for 2 minutes as medium speed. (Dough will be getting stiff and remaining flour may need to be mixed in by hand).
• Add about ½ cup flour and mix again, by hand or mixer.
• Dough should be soft, not overly sticky, and not stiff.
• (It is not necessary to use the entire amount of flour.)
• Scrape dough off sides of bowl and pour about 1 T.vegetable oil all around the sides of the bowl so it is covered with oil.
• Cover with plastic wrap and allow to rise in warm place until double in size.
• (My note here- I just sprayed a clean large bowl with vegetable spray and put my ball of dough in there, turning to cover the dough with the vegetable spray.).
• After dough has risen, sprinkle cutting board or counter with flour and place dough on floured surface.
• Roll out and cut rolls in desired shape and size.
• Place on greased (or parchment lined) baking pans.
• Let rise in warm place until rolls are double in size (about 1 to 1 ½ hours).
• Bake at 375 for 15 to 20 minutes or until browned.
• Brush with melted butter while hot.

COUNTRY HOUSE BROWNIES

Steps:

• Preheat oven to 350°F.
• Combine butter, sugar, egg, salt, baking powder and vanilla.
• Gradually stir in flour (batter will be quite thick).
• Fold in coconut, chocolate chips and walnuts one at a time.
• Spread batter into a greased 9-inch brownie pan.
• Bake for 25-30 minutes or until done.
• Cool on a wire rack for 30 minutes.
• Cut into squares and serve warm.