Linguine Montecatini Food

MEDITERRANEAN STYLE LINGUINI

Steps:

• Cook pasta according to package directions
• In medium sauté pan, sauté onion and garlic in olive oil until translucent. Stir in tomatoes and tuna and red pepper flakes if desired; simmer for 5 minutes. Add black olives.
• Toss with pasta and divide among 6 plates. Sprinkle with basil and serve.

LINGUINE MONTECATINI

Steps:

• Preheat the oven to 200 degrees.
• Place tomatoes cut side up, on a rack in a large baking dish and bake 20 minutes, or until slightly dry. Coarsely chop the tomatoes.
• Warm oil in a large nonstick skillet over medium heat. Add garlic, spinach, and tomatoes and cook until spinach is wilted.
• Cook linguine according to package directions. Drain, add to the skillet and toss well.

LINGUINE PASTA W/CHICKEN IN TOMATO GARLIC SAUCE

Steps:

• Marinate chicken in lemon juice, thyme and basil for 1/2 hour.
• Cook marinated chicken, in a small skillet until done, approx.
• 10 minutes.
• In large skillet, heat oil.
• Saute garlic briefly.
• Add diced tomatoes and cook over low heat about 10-15 minutes, or until the consitancy you want the sauce.
• Add salt and pepper and cooked chicken.
• Heat through.
• Serve over cooked linguine.
• **Origionalrecipe called for 1/2 cup of brie cheese without the rind,in small chunks, to be added at the end, right before serving.
• I didn't have any brie on hand, as I have never HAD it*LOL* Even without the brie, it's good though.