TEX MEX MEATLOAF
Here is a sure way to spice up a family classic. Meatloaf is a favorite in my family and now we have a new way to enjoy it.
Provided by kari
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, eggs, diced tomatoes and green chile peppers, onion powder, ground black pepper, salt and bread. Mix together well, place in a 5x9 inch loaf pan and top with the cheese.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 711.4 calories, Carbohydrate 9.8 g, Cholesterol 264.4 mg, Fat 56.9 g, Fiber 1.7 g, Protein 39.2 g, SaturatedFat 24.8 g, Sodium 1605.4 mg, Sugar 1.2 g
LINDA'S LUSCIOUS MEATLOAF
Make and share this Linda's Luscious Meatloaf recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Meat
Time 2h
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Put beef and onions together in a lg.
- bowl.
- Mix well.
- Add bread crumbs, eggs, and milk, and mix well.
- Add rice and water, and mix well.
- It will be soupy.
- Add 1/2 c.
- ketchup, and 1/2 c.
- tomato sauce, salt and pepper, and mix well.
- I use my hands to mix it together.
- Put mixture in a 9x13" casserole dish, shaping into a loaf.
- In a bowl, mix the remaining ketchup and tomato sauce together.
- Pour over top of meatloaf.
- Bake in 350 oven for 1 hr.
- and 15 mins.
- ,or until no longer pink in the middle.
Nutrition Facts : Calories 970.4, Fat 30.3, SaturatedFat 11.8, Cholesterol 294.1, Sodium 2580.7, Carbohydrate 109.7, Fiber 4.6, Sugar 25.8, Protein 62.8
SPICY TEX MEX MEATLOAF
Spicy meatloaf full of heat, cheese, beans, olives, cilantro and yumminess! Serve on a bed of shredded lettuce topped with cheese, sour cream, olives and salsa. Oh and a sprinkle of fresh cilantro or fresh parsley.
Provided by Rita1652
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350°F In heavy skillet, saute onion, garlic, and jalapeno in olive oil until tender, about 5 minutes add bread crumbs.
- In large bowl, combine eggs, salsa, chili powder, refried beans, black olives, salt, cayenne pepper, cilantro and sauteed vegetables. Mix well until thoroughly combined. Add ground beef, pork and cubed cheese and mix gently but thoroughly with hands.
- Shape meat into a loaf and place on a pan. Bake at 350 degrees for 55-60 minutes, until internal temperatures registers 160°F Sprinkle meatloaf with shredded cheese and bake 5 minutes more until cheese melts. Place onto serving platter, cover with foil, and let stand 15 minutes before slicing.
- Serve with additional salsa, sour cream, cheese and jalapenos!
Nutrition Facts : Calories 537.6, Fat 31.3, SaturatedFat 12.8, Cholesterol 203, Sodium 865.4, Carbohydrate 18.8, Fiber 4, Sugar 2.6, Protein 43.6
TEX-MEX MEATLOAF
Chilies and cumin punch up the flavor in a comforting low-fat meatloaf. Grab leftovers for tomorrow's lunch sandwich.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, mix all ingredients except salsa. Spoon mixture into 11x7-inch (2-quart) glass baking dish; pat into 9x5-inch loaf.
- Bake uncovered about 1 hour or until meat thermometer inserted in center reads 160°F. Drain any liquid before slicing. Serve with salsa.
Nutrition Facts : Calories 200, Carbohydrate 6 g, Cholesterol 65 mg, Fiber 0 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g, TransFat 0 g
TEX MEX MEATLOAF
This is my origional recipe. It is so good, you'll be lucky if there is any left over for sandwiches! My Grandma always requested this for get togethers. After she passed away, I decided to write a cookbook in her honor. This is in there. You can get more info at www.countryconfections.net
Provided by Staci J
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In a small bowl mix ketchup, cumin, and chilli powder.
- Set aside.
- Next, mix beef, salt, oats, salsa, and eggs.
- Place mixture in a large glass baking dish.
- Form into a loaf.
- Spread ketchup mixture on top of meatloaf.
- Bake on middle rack for 45 minutes.
- Remove from oven and place pepper rings on top.
- Return to oven and cook for 15 minutes more.
- Let rest for 5 minutes.
- Makes great sandwiches.
TEX-MEX MEAT LOAF
This specially seasoned meat loaf tastes just like a taco. The recipe was given to me by a friend who was a terrific cook. I usually pair it with my best homemade corn bread. - Kathleen Lerum, Arlington, Texas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine 1 cup of tomato sauce, chips, onion, green pepper and taco seasoning. Crumble beef over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1 hour or until the meat is no longer pink and a thermometer reads 160°; drain. Heat the remaining tomato sauce. Slice meat loaf; top with tomato sauce.
Nutrition Facts :
TEX-MEX MEATLOAF
From Rose Reisman, this isn't your average meatloaf! It can also be made with ground chicken - just increase the amount of bread crumbs.
Provided by CountryLady
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375F.
- Spray an 8 x 4 inch loaf pan with cooking spray.
- In a bowl, combine ground beef, egg, 1/3 cup salsa, bread crumbs, coriander, garlic and cumin.
- On a 12 inch square piece of waxed paper, pat out mixture into an 8 inch square.
- Filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes or until softened.
- Stir in corn; cook 5 to 8 minutes or until corn begins to brown.
- Stir in red peppers; cook for 3 minutes or until softened.
- Spread over meatloaf and sprinkle with cheese.
- Using the waxed paper as a guide, roll up the meatloaf; carefully place in loaf pan seam side down.
- Spoon ¼ cup salsa over top.
- Bake for 40 to 45 minutes or until meat is well cooked.
- Let rest 10 minutes before carefully inverting onto a serving platter.
- Slice& serve with extra salsa.
TEX-MEX MEATLOAF
A family favorite from the "Cafe Oklahoma" cookbook. The sweet salsa topping is really what makes me want to lick the plate!!!
Provided by Yogachef
Categories Beans
Time 1h30m
Yield 1 Loaf, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In large bowl, combine meat, beans, 1/2 cup picante sauce, onion, garlic, bread crumbs, eggs, cumin and salt. Mix well with hands or big spoon.
- Press mixture into 9x5 inch loaf pan.
- Bake one hour.
- Carefully pour off and discard any drippings.
- Combine remaining picante sauce and brown sugar and mix well. Spread over top of loaf and bake an additional 15 minutes.
- Allow to rest 10 minutes before slicing.
Nutrition Facts : Calories 609.1, Fat 21.2, SaturatedFat 8, Cholesterol 216.3, Sodium 1076.7, Carbohydrate 53.5, Fiber 12.2, Sugar 11.2, Protein 50.5
LINDA'S MEXICAN MEATLOAF
I love meatloaf, and love creating new ones to try. This is one that I created with a Mexican twist in mind... It is just wonderful, and is a WINNER for sure!
Provided by Lindas Busy Kitchen
Categories Meat
Time 1h15m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the hamburger, minced onions, bread crumbs, beaten egg, and Italian Seasoning together well with your hands.
- Add in the ketchup, 1/2 the can of tomato sauce, and 1/2 the can of Ro-tel tomatoes. Mix well.
- Put 1/2 the mixture into an oven-proof baking pan (I used a teflon pan), making a square or a circle, whichever you prefer.
- Cover the top of the meat mixture with a generous amount of cheese, not coming quite to the edge.
- Top the cheese with the rest of the hamburger mix, and pat down to make a loaf. Press the sides together a little so the cheese won't drip out when cooking.
- Mix the tomato sauce and Ro-tel tomatoes together and spread on top of the meatloaf.
- Bake in a 350 oven, for about 30 minutes before taking it out, to drain off the juices in the pan. (I set the juices aside to put in my Mexican Rice, as part of the water to make the rice).
- Put back in oven for 30 more minutes then take out, and cover to top of the meatloaf with the rest of the cheese.
- Put back in the oven, and watch carefully for the cheese to melt on top.
- Remove, cut, and serve.
Nutrition Facts : Calories 1195.5, Fat 63.1, SaturatedFat 32.6, Cholesterol 361, Sodium 4208.4, Carbohydrate 71.6, Fiber 5.4, Sugar 21.4, Protein 85.4
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