Lime Zingers Food

LIME ZINGERS

Lime Zingers image

Make and share this Lime Zingers recipe from Food.com.

Provided by DogAndCatDoc

Categories Dessert

Time 45m

Yield 72 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1/2 cup granulated sugar
2 teaspoons finely shredded lime peel
1/4 cup lime juice (about 2 limes)
1 teaspoon vanilla
2 1/4 cups flour
3/4 cup finely chopped brazil nuts or 3/4 cup hazelnuts
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar, sifted
1 tablespoon lime juice
1 teaspoon vanilla

Steps:

In large mixing bowl beat butter on high speed for 30 seconds.
Add sugar and beat until combined.
Beat in lime peel, lime juice and vanilla until combined.
Mix in flour until combined.
Add nuts and stir just until combined.
Divide dough in half.
On lightly floured surface, roll each half of dough to 1/4 inch thickness.
Using 1-2 inch cookie cutters, cut out dough (shape of your choice).
Place cutouts on ungreased cookie sheets.
Bake at 350 degrees for 8-10 minutes or until light brown around the edges.
Transfer to wire rack and cool completely.
While cooling, beat all frosting ingredients together with mixer, until smooth. May tint with green food coloring if desired. Adjust consistency with powedered sugar until spreadable.
Frost cooled cookies.
Store frosted cookies in refrigerator.

Nutrition Facts : Calories 69.8, Fat 4.7, SaturatedFat 2.5, Cholesterol 10.2, Sodium 27.6, Carbohydrate 6.4, Fiber 0.2, Sugar 3.1, Protein 0.9

LIME HAZELNUT ZINGERS

Lime Hazelnut Zingers image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 14

Ingredients

FOR THE COOKIES
1 cup(s) butter, softened
1/2 cup(s) sugar
1/4 cup(s) lime juice
2 teaspoon(s) grated lime peel
1 teaspoon(s) vanilla
2 1/4 cup(s) all purpose flour
3/4 cup(s) finely chopped hazelnuts
FOR THE FROSTING
1 package(s) 3 ounces cream cheese, softened
3/4 cup(s) powdered sugar
2 teaspoon(s) lime juice
1/2 teaspoon(s) vanilla
1-2 - drops green food coloring, optional

Steps:

In a large bowl, cream butter and sugar. Add the lime juice, peel, and vanilla. Gradually add flour. Stir in hazelnuts. Cover and refrigerate for 1 hour or until easy to handle.
On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 2-in. cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until the edges are lightly browned. Remove to wire racks to cool.
In a small bowl, combine the frosting ingredients; beat until smooth. Transfer to a resealable plastic bag. Cut a small hole in a corner of the bag; drizzle frosting over cookies. Store in the refrigerator in an airtight container.

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