Lime Squash Drink Food

LIME SQUASH DRINK

Lime Squash Drink image

A healthy alternative to soda, this sweet, carbonated drink is cold and refreshing. You can also use lemons in place of limes.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Provided by Martha Stewart

Categories Entertaining Seasonal Summer Entertaining Summer Recipes

Yield Makes 2 8-ounce drinks

Number Of Ingredients 3

Ingredients

4 small or 2 medium-size limes
3 tablespoons honey
1 1/4 cups (10 ounces) carbonated water (mineral water, club soda, etc.)

Steps:

For the maximum juice, roll the limes over the counter back and forth with the palm of your hand. Cut the limes in half and juice them by hand or with a juicer. You should have 1/2 cup (4 ounces) of juice. Put the juice and honey into a bowl and mix well with a wire whisk or fork. Pour the mixture into a pitcher. Add the carbonated water and stir until all of the ingredients are well combined. Taste and adjust it for the desired sweetness. Serve it over ice.

LEMON, LIME AND BITTERS

Lemon, Lime and Bitters image

Supposedly the traditional drink at the 19th Hole in Australia, I think you're more likely to find this drink at a pub. Summery and simple, yet elegant and "special" enough for a special occasion.

Provided by Chickee

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

5 drops angostura aromatic bitters
30 ml lime cordial or 30 ml fresh lime juice
lemon squash, to top (eg Solo, or Soda water or Lemonade if you prefer)
ice

Steps:

Rim the inside of a glass with 5-6 dashes of Angostura aromatic bitters.
Swirl until the glass is evenly coated with Angostura aromatic bitters then add ice.
Fill glass with Lemon squash or solo and a shot of lime cordial and/or fresh lime juice. ( For a low-cal version fill glass with soda or use diet drinks).
Garnish with a slice of lemon and/or lime.

BAKED DELICATA SQUASH WITH LIME BUTTER

Baked Delicata Squash with Lime Butter image

My new favorite squash is Delicata, an heirloom squash happily being rediscovered. Look for them in the winter squash section of your grocery store. They're cream to pale yellow with green stripes, and their flesh is orange, slightly sweet and smooth but not stringy. My sister suggested the lime butter topping (my personal favorite), but a blend of maple syrup and butter is good, too. The squash usually aren't very big, so plan half a squash per person.

Provided by Dave McIntyre

Categories Side Dish Vegetables Squash

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

2 delicata squash, halved and seeded
3 tablespoons butter, softened
1 tablespoon fresh lime juice
1 teaspoon chili powder, or to taste
½ teaspoon lime zest
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place the squash cut side down into a baking dish. Pour water into the dish to about 1/4 inch deep.
Bake in preheated oven until the squash pierces easily with a fork, about 30 minutes.
Meanwhile, blend the butter with the lime juice and chili powder in a small bowl. Mix in the lime zest, if desired. Season to taste with salt and pepper. Spoon the butter mixture into the cooked squash, and serve immediately.

Nutrition Facts : Calories 165.7 calories, Carbohydrate 23.2 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 3.5 g, Protein 1.9 g, SaturatedFat 5.5 g, Sodium 74.6 mg, Sugar 4.9 g

LEMON, LIME BITTERS

Lemon, Lime Bitters image

This simple and delicious recipe is a low alcohol mixer perfect for a refreshing summer sip. There are plenty of variations you can try to suit preferences in the notes below.

Categories Classic & Crafted Cocktails

Time 2m

Number Of Ingredients 5

Ingredients

6- 8 dashes of Angostura Bitters
180ml Lemon-lime soda (or lemonade)
1 Fresh Lime (or 15ml lime cordial)
Sliced lemon or lime for garnish
Ice cubes

Steps:

Fill glass with ice
Pour lime juice and lemonade into a glass and stir lightly
Add dashes of bitters to the top
Garnish with a lemon or lime slice/wedge and serve with a straw so the drinker can mix the bitters to their preference

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