LIGHTS OF HAVANA
A lightly sweet fruity drink that is great for summer nights and entertaining on the patio or deck. The light rum is optional- add it only if you like your drink with a little kick.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Stir together rum, Midori, orange juice, and pineapple juice in a tall glass with ice (as much as needed).
- Slowly add Sprite soda and stir gently.
- Serve garnished with fresh fruit, if desired.
Nutrition Facts : Calories 149.2, Fat 0.2, Sodium 7.7, Carbohydrate 20.6, Fiber 0.2, Sugar 16.9, Protein 0.7
LIGHTS OF HAVANA
this cocktail looked good so i decided to share it
Provided by Holli Cadwell-Dunn
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- 1. shake all ingredients over ice and pour into a 9 oz high-ball glass
- 2. garnish with a straw and lime wheel.
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- Chiviricos (Fried Dough) Who doesn’t like fried dough? Try this very popular street food in Havana. Good for snack or small bites at any time of the day.
- Goat Platter. Goat Platter or Fricasse de Carnero is popular in Havana. Some locals even declare that Havana has the finest Fricasse de Carnero in the country.
- Pan Con Bistec. This dish is torn between a satisfying snack and a great choice of dinner or lunch. You can easily find these on small street shops or even in restaurants.
- Empanada. You can have this enticing empanada with various kind of meat. A few walk to almost all restaurants around, you should not have a hard time of finding this appetizing snack.
- Ropa Vieja. This heavenly shredded beef with huge variety of vegetables can be served with tortillas or on top of the rice. This recipe is clearly an inherited dish from Spain and the Caribbean.
- Tamal En Casuela. This is a corn porridge that will satisfy your curiosity about Cuban dishes. Cooked in pot, which can be serve as an appetizer. If you’re looking for more fulfilling version, some places cook this with cornmeal dough and tender pork.
- Arroz con Pollo. The name of the dish will be literally translated as chicken rice. A traditional dish from Spain, yet this is also one of the most beloved chicken dishes in Havana, even in the Caribbean.
- El Fufu de Platano Cubano. Also called as Mofongo in the other countries, this is a thick paste usually made from the starchy vegetables that is served with rice.
- Fricasse. If there is a dish from Havana that you want to try cooking when you get back home, this is your star. This favourite meal that Cubans loved to share together is made out of stewed pork or chicken, cabbage, tomato salad, beans and yucca.
- Grilled Lobster and Fried Calamari. A capital that is neighbouring the sea is no doubt having the best seafood. If you’re a seafood lover like me, I suggest you to never ever leave without tasting these heavenly dishes that will surely make you fall in love more with Havana, Cuba.
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- Ropa Vieja. When I was growing up, my Abuela would make me a special meal on my birthday. More often than not, the meal I chose was Ropa Vieja. It consists of tender shredded beef that is cooked in tomatoes and served over tons of fluffy white rice.
- Picadillo. Picadillo was the other dish that I tended to request as my birthday meal. My Abuela makes it with ground beef, potatoes, olives, and string beans in a big pot, but the recipe varies depending on the cook.
- Pernil. This roast pork shoulder is the tenderest, most succulent dishes you could ever dream of. I have a hard time not ordering it when I'm out at a Cuban restaurant.
- Masitas. Just thinking about a plate full of masitas and rice makes me want to run to the Latin American restaurant down the street from me. These crispy chunks of fried pork are tender on the inside and crunchy on the outside and oh so flavorful.
- Tostones. Tostones are flat, fried plantains that I could eat like a bag of potato chips. I gained a newfound appreciation for my mom and Abuela when I tried to make them myself last year.
- Rice and Beans. So simple, yet so delicious. Just ask my roommates, I eat some variation of rice and beans at least once a week, and in my opinion no pantry is complete without a can of Goya black beans.
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