Light Tahini Sesame Sauce Food
TAHINI SAUCE
There's a difference between tahini (sesame paste sold in jars) and tahini sauce (a mixture of tahini, lemon, and garlic). The paste is a great base note for sweet and savory dishes; the sauce is a stand-alone condiment worth drizzling over soups, sandwiches, and much more. Tahini sauce is also essential for great hummus (see box). We follow the Michael Solomonov method of steeping the garlic in lemon juice to remove its bite and let the tahini shine through. To turn it into a salad dressing, simply thin with a little water (about 1 tablespoon per 1/2 cup sauce). This recipe goes with: Tahini-Carrot Soup with Pistachios
Provided by Hannah Klinger
Time 20m
Yield Serves 16 (serving size: 1 tbsp.)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in a bowl; let stand 10 minutes. Add tahini to garlic mixture, stirring with a whisk to combine (mixture will be very thick). Add 6 tablespoons ice water, 2 tablespoons at a time, stirring after each addition until incorporated and sauce reaches desired consistency.
Nutrition Facts : Calories 46, Carbohydrate 0.0 g, Cholesterol 0.0 mg, Fat 4 g, Fiber 0.0 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 63 mg, Sugar 9 g
TAHINI SAUCE
Tahini sauce is made from tahini, a sesame seed paste. Tahini sauce is thinner and used in pita sandwiches, marinades, and dips.
Provided by Saad Fayed
Categories Sauce
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Serve immediately or refrigerate.
Nutrition Facts : Calories 243 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, Sodium 172 mg, Sugar 0 g, Fat 23 g, ServingSize 4 Servings, UnsaturatedFat 0 g
LIGHT TAHINI SESAME SAUCE
Yield 1 cup
Number Of Ingredients 4
Steps:
- 1. Combine all the ingredients in a small saucepan and stir to dissolve the arrowroot. (Be sure the water is cold or at room temperature, or the arrowroot won't dissolve well.) 2. Place the pan over medium-high heat and bring the mixture to a boil while stirring constantly. Cook while stirring for 1 to 2 minutes or until the sauce thickens. 3. Use immediately. For a Change . . . * For a Sweet and Sour version of this sauce, add 1 1/2 tablespoons rice syrup and 1 1/2 to 2 tablespoons rice or cider vinegar. * For a Light Mushroom version, add 1 cup sliced mushrooms. * For a Ginger Sauce, add 2 tablespoons grated ginger or 1 tablespoon ginger juice.
Nutrition Facts : Nutritional Facts Serves
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