Light Pear Cake Food
PEAR CAKE
Make and share this Pear Cake recipe from Food.com.
Provided by Nolita_Food
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Butter a 8x8-inch pan.
- Sift together flour, baking powder, salt.
- In a bowl, combine pears, cinnamon, and 1/4 cup of sugar, toss lightly.
- Cream butter and remaining sugar together, add egg and vanilla and mix till the batter is pale and smooth.
- Add milk alternatively with the dry ingredients, starting and ending with flour.
- Pour half of the batter into baking pan.
- Cover with pears, then pour the remaining half of the batter, covering the pears completely.
- Bake for 35-40 minutes, or until toothpick inserted comes out clean.
- Let cool completely.
Nutrition Facts : Calories 2506.2, Fat 71.5, SaturatedFat 42.5, Cholesterol 364.3, Sodium 2128, Carbohydrate 443.8, Fiber 20.7, Sugar 259.9, Protein 34.4
LIGHT PEAR CAKE
This is an unusual cake that tastes great. We often have it for birthday celebrations and enjoy it just as much as higher-fat desserts.
Provided by Chris from Kansas
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease a bundt pan.
- Mix all ingredients, except currant jelly, with an electric mixer.
- Pour batter into prepared pan.
- Bake 30-45 minutes or until toothpick comes out clean.
- Melt current jelly in microwave; brush on outside of cake while warm.
Nutrition Facts : Calories 258, Fat 5.6, SaturatedFat 1, Cholesterol 35.2, Sodium 309.3, Carbohydrate 49.6, Fiber 1.7, Sugar 34.7, Protein 3.5
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