Light Coffee Frappuccino Food

LIGHT CARAMEL FRAPPUCCINO (MOCK STARBUCKS)

Light Caramel Frappuccino (Mock Starbucks) image

The closest I can get to my Starbucks obsession - this recipe has saved me hundreds of dollars! Prep time includes steeping the coffee overnight.

Provided by Raquel Grinnell

Categories Beverages

Time 12h2m

Yield 4 frappuccinos, 4 serving(s)

Number Of Ingredients 7

Ingredients

3 cups water
3/4 cup ground coffee, coarsely ground (dark roast preferable, espresso even better!)
1 tablespoon Splenda sugar substitute
3/4 cup half & half light cream
3 cups ice
8 tablespoons sugar-free caramel syrup (plus more for drizzling)
fat-free whipped topping (or light or fat-free whipped cream)

Steps:

In a large jar or container, combine the coffee grounds and cold water. Stir, cover and let sit for at least 12 hours, preferably overnight.
Line a coffee dripper or fine-mesh strainer with a coffee filter and place over a pitcher. Slowly strain about half of the coffee. Replace the filter with a new one and repeat with the remaining coffee.
Combine coffee and all ingredients except whipped cream into electric blender.
Blend drink until ice is crushed and drink is smooth.
Serve in coffee cups and top with whipped cream and caramel syrup (if desired).
Add straw for ease in drinking.

Nutrition Facts : Calories 59, Fat 5.2, SaturatedFat 3.2, Cholesterol 16.8, Sodium 25.7, Carbohydrate 1.9, Sugar 0.1, Protein 1.3

CARAMEL FRAPPUCCINO

Caramel Frappuccino image

I love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamy-instead stir it in with a spoon after all the ice is crushed. -Heather Egger, Davenport, Iowa

Provided by Taste of Home

Time 10m

Yield 4 cups.

Number Of Ingredients 7

Ingredients

2 tablespoons ground dark coffee
1 cup water
3 tablespoons sugar
2 tablespoons caramel ice cream topping
2 cups ice cubes
1 cup fat-free milk
Whipped cream, optional

Steps:

Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. Refrigerate until cold. In a blender, combine cold coffee, sugar, caramel topping and ice cubes; process until smooth. Add milk and pulse to combine. Pour into glasses. If desired, top with whipped cream and additional caramel topping.

Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 122mg sodium, Carbohydrate 37g carbohydrate (37g sugars, Fiber 0 fiber), Protein 4g protein.

STARBUCKS COFFEE LIGHT FRAPPUCCINO

Starbucks Coffee Light Frappuccino image

A basic recipe, tastes JUST like starbucks... delicious, light, 90 calories if you use the sugar substitute, but only 135 if you use regular sugar. Why spend money?

Provided by KTT7310

Categories Smoothies

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup brewed espresso (dark, chilled) or 1/2 cup brewed coffee (dark, chilled)
1 tablespoon sugar or 1 tablespoon sugar substitute
1/2 cup skim milk (Light milk is possible)
1 1/2 cups ice

Steps:

Blend in a blender.
Pour into glass, Enjoy!

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The Milk. The second major ingredient in a coffee-based Frappuccino is the milk. Baristas will use whole milk unless you request otherwise. I rarely drink my Frappuccinos with whole milk and usually opt for skim instead.
The Base. The third ingredient in a Frappuccino is the base. Frappuccino bases are a line of syrups that Starbucks uses specifically in these beverages to thicken the drink and add sweetness.
Ice. The fourth component of a blended coffee Frappuccino is the ice. It might not seem worth mentioning, but the amount of ice in these drinks can actually change the whole experience.
The Flavors. Before the Frappuccino is blended, baristas add the flavoring ingredients. Any syrups and inclusions (dry ingredients/toppings) can be mixed for a unique Frappuccino.
The Toppings. Unless you order a regular coffee Frappuccino or another other Frappuccino “light,” your drink will come topped with whipped cream.

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