Light Cheddar And Ale Fondue Cheese Sauce Food

CHEDDAR FONDUE

Steps:

• In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted. , Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli.

CHEDDAR-BEER FONDUE

Steps:

• Mix Cheddar cheese and flour together in a bowl.
• Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.

BEER CHEESE FONDUE

Steps:

• Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
• Rub cut side of garlic clove around bottom and sides of fondue pot.
• Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
• Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.
• Stir hot pepper sauce into cheese mixture.

AGED CHEDDAR AND ALE FONDUE

Steps:

• Heat oil in medium saucepan over medium-low until hot. Add onion; cook 3-4 minutes until softened, stirring frequently.
• Stir in flour; cook 1 minute, stirring frequently. Slowly whisk in milk and ale til smooth. Whisk in celery salt and hot pepper sauce.
• Increase heat to medium; bring to a boil. Boil 2 minutes til slightly thickened, sitrring constantly.
• Remove from heat; slowly stir in cheese until melted. (Fondue can be prepared to this point up to 1 day ahead. Cover and refrigerate. Reheat gently over medium-low heat, stirring constantly).
• Place in fondue pot on low heat or heat-proof ceramic pot or bowl over candle warmer.

CREAMY CHEDDAR FONDUE

Steps:

• Heat cream cheese with milk in fondue pot or saucepan on low heat.
• Stir until it is smooth.
• Add in the cheddar cheese; keep stirring!
• Let completely melt together; stir in the onion.
• You may dip the French bread into the fondue!

LIGHT CHEDDAR AND ALE FONDUE (CHEESE SAUCE)

Steps:

• In a food processor fitted with a metal blade, combine the beans and 1/4 cup ale; puree, scraping the side of the bowl as needed, 4 minutes, until very smooth.
• In a medium saucepan, combine bean puree and the remaining ale.
• Bring to a boil over medium heat, then reduce heat to simmer.
• Add the cheese in handfuls, stirring constantly, until the cheese melts.
• Stir in the dry mustard, Worcestershire sauce and hot sauce.
• Transfer to a warm fondue pot and serve with bread cubes and vegetables of choice.