Lentil Potato Patties Food

LENTIL PATTIES

Lentil Patties image

An old recipe that was given to me years ago. These make an ideal vegetarian substitute for hamburger patties. Nice with a salad and mashed potatoes or use for hamburger filling.

Provided by Kiwi Kathy

Categories Lentil

Time 40m

Yield 8 patties, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup brown lentils
1/2 teaspoon turmeric
1 small onion, finely chopped
1 egg
1/2 teaspoon salt
1/4 teaspoon thyme
breadcrumbs
oil (for frying)

Steps:

Boil lentils in pot of water until soft.
Beat egg, add salt, thyme, turmeric and chopped onion.
Add drained lentils, stir thoroughly and add sufficient breadcrumbs to make a fairly solid consistency.
Shape into rissoles.
Chill covered in fridge approximately 30 minutes.
Heat oil. Fry until golden brown.

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