Lemongrass Tea Citronnelle Food

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LEMONGRASS TEA (CITRONNELLE)



Lemongrass Tea (Citronnelle) image

From "The Africa Cookbook Tastes of a Continent" by Jessica B. Harris. Cote D'Ivoire. Used as a digestive tea or to treat stomachaches and fevers.

Provided by Engrossed

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

2 cups water, boiling
3 -4 stalks lemongrass, peeled
sugar or sugar syrup, to taste

Steps:

  • Place lemongrass in a small 2-cup teapot.
  • Pour boiling water over lemongrass and allow to steep for 5 minutes.
  • Serve hot as an after-dinner tisane with sugar to taste.

Nutrition Facts : Sodium 9.5

LEMON TEA (CHA DE LIMAO)



Lemon Tea (Cha De Limao) image

An aromatic digestive popular thoughout Portugal, many swear that drunk at bedtime, it lulls one to sleep.

Provided by Chef Kate

Categories     Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 3

3 cups cold water
3 lemons, zest of
1 tablespoon sugar or 1 tablespoon honey

Steps:

  • Bring the water and the lemon zest to a simmer in a small, heavy suacepan set over moderately low heat.
  • Once simmering, turn the heat as low as possible, cover, and let the mixture steep for twenty minutes (do NOT allow the mixture to boil or it will become bitter).
  • Sweeten, if you like, with honey or sugar, strain, and serve steaming hot.

Nutrition Facts : Calories 12.2, Sodium 0.7, Carbohydrate 3.1, Sugar 3.1

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