Lemon Whiskey Sours With Fresh Cherries Food

LEMON WHISKEY SOURS WITH FRESH CHERRIES

Steps:

• Rub lemon wedge on rims of 8 glasses, then dip rims in sugar.
• Combine whiskey, kirsch, lemon juice, sugar, bitters, and ice in a pitcher, stirring until sugar dissolves. Divide among ice-filled glasses, garnish each with a cherry and a strip of lemon zest, and serve immediately.

FRESH WHISKEY SOURS

Steps:

• Combine the bourbon, lemon juice, lime juice, and syrup in a pitcher. Fill a cocktail shaker two-thirds full with ice and fill halfway full with the cocktail mixture. Shake for 30 seconds and pour into a martini glass. Repeat as needed. Serve each drink ice cold with a skewer of cherries.
• In a small bowl, combine the 1/2 cup dried cherries with 4 ounces of bourbon and microwave on high for 60 seconds. Set aside to cool. Thread 3 or 4 marinated cherries onto small skewers.

WHISKEY SOURS

Steps:

• Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and serve it straight up or over ice in a highball glass with a maraschino cherry.

FRESH WHISKEY SOURS

Steps:

• Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice and pour in the drink mix 2/3 full. Shake for 15 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
• Note: To make the sugar syrup, bring 1 cup of water and 1 cup of sugar to a boil, and simmer until the sugar is completely dissolved. Chill before using.

CLASSIC WHISKEY SOUR

Steps:

• Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.