GINGER-LEMON-SAGE COOKIES
If you haven't used parchment paper, you should start! I use a medium cookie scoop and drop them into a bowl of sugar, roll them around and place them on a parchment lined cookie sheet. Then I flatten them a bit and cook them. I slide the paper off and let them cool a bit, then slide them onto a cooling rack. The bottoms are always perfect and the cookie scoop makes them the same size.
Provided by Nancy 9
Categories Drop Cookies
Time 33m
Yield 15 2 inch cookies, 15 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 325.
- Line cookie sheets with parchment paper.
- Combine flour, baking powder,ginger and salt. Set aside.
- Grate the lemon rind and juice the lemon.
- Cream butter and sugar.Beat in the egg, lemon rind, vanilla and lemon juice and sage.
- Add dry ingredients. Scrape down the bowl and cover. Refrigerate for at least an hour. Using a cookie scoop drop cookie balls in the sugar and roll around. Place on the cookie sheet two inches apart and flatten with the bottom of a glass to about 1/3 inch thick. Cook for about 18 minute.
Nutrition Facts : Calories 133.1, Fat 6.3, SaturatedFat 3.9, Cholesterol 16.3, Sodium 76.4, Carbohydrate 19, Fiber 0.7, Sugar 10.9, Protein 1.1
LEMON-SAGE CHICKEN
While this is my mom's recipe, I had completely forgotten about it and just recently found a copy of this fantastic dish. The rich sauce and wonderful batter that goes on the chicken makes this an exquisite entree that is ideal for company. -Denise Kleffman, Gardena, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- Flatten chicken to 1/2-in. thickness. In a shallow bowl, combine the eggs, cheese and seasonings. Place flour in another shallow bowl. Coat chicken with flour, then dip in egg mixture., In a large skillet, brown chicken in oil in batches. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 15-20 minutes or until a thermometer reads 170°., In the drippings, saute shallot until tender. Add garlic; cook 1 minute longer. Add the wine, lemon juice, herbs and lemon zest; cook over medium heat until liquid is reduced by half. Add cream; cook until thickened, stirring occasionally. Stir in butter until melted. Serve sauce with chicken.
Nutrition Facts : Calories 593 calories, Fat 38g fat (17g saturated fat), Cholesterol 319mg cholesterol, Sodium 452mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 44g protein.
SAGE COOKIES
Sage, it's not just for pork. The sage in these cookies is rather subtle and pleasing. If sage is not your thing, try rosemary or lemon thyme.
Provided by ValkyrieQueen
Categories Dessert
Time 45m
Yield 32 cookies, 2 serving(s)
Number Of Ingredients 10
Steps:
- Stir flour, sugar, and cornmeal in a medium mixing bowl.
- Cut in the butter with a pastry blender until the mixture resembles finem crumbs and starts to cling.
- Stir in snipped or crushed herbs.
- Add milk and stir with a fork to combine.
- Form mixture into a ball and knead dough till smooth.
- Divide dough in half.
- Roll half of the dough at a time unto a lightly floured surface to 1/8-inch thickness.
- Cut out dough using a 2 1/2 inch round or oval cookie cutter.
- Combine egg white and 1 tablespoon water in a small bowl.
- Brush cutouts with the mixture. If desired, place one or two small sage leaves on each cutout, and brush with egg mixture.
- Sprinkle cutouts with sugar and place on an ungreased cookie sheet.
- Bake at 375 for about 7 minutes or until the edges are firm and the bottoms are slightly browned.
- Transfer to wire racks to cool.
Nutrition Facts : Calories 1018.6, Fat 48.8, SaturatedFat 30.1, Cholesterol 125.2, Sodium 451.9, Carbohydrate 130.9, Fiber 4.9, Sugar 33.8, Protein 15.8
More about "lemon sage cookies food"
LEMON SAGE SHORTBREAD COOKIES • ALL THAT'S JAS
From all-thats-jas.com
5/5 (1)Total Time 1 hr 5 minsCategory DessertCalories 93 per serving
- Blend together all ingredients but the butter in a food processor. Add sliced butter and process until dough comes together. Knead until dough is pliable.
- Divide the dough in half. Shape each dough piece into a log about 2 inches in diameter. Chill until firm enough to slice, about 20-30 minutes.
- Cut each dough log into 1/3 - 1/2-inch thick rounds. Place rounds on a large nonstick cookie sheet. Bake until the cookies are golden, about 20-25 minutes. Cool on racks.
BEST SAGE COOKIES RECIPE - HOW TO MAKE LEMON SAGE …
From food52.com
Reviews 1Servings 30Cuisine AmericanCategory Dessert
GINGER LEMON SAGE COOKIES - FOOD LUST PEOPLE LOVE
From foodlustpeoplelove.com
SOFT AND CHEWY LEMON COOKIES - AVERIE COOKS
From averiecooks.com
LEMON LAVENDER COOKIES RECIPE ~ BARLEY & SAGE
From barleyandsage.com
THE BEST LEMON COOKIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
LEMON SWIG SUGAR COOKIES WITH LEMON FROSTING
From melskitchencafe.com
SAGE AND LEMON SHORTBREAD COOKIES - THE HERBAL …
From theherbalbakeshoppe.com
LAVENDER-LEMON CRINKLE COOKIES RECIPE | BON APPéTIT
From bonappetit.com
LEMON-THYME COOKIES - BETTER HOMES & GARDENS
From bhg.com
LEMON LAVENDER SABLE COOKIES - CASUAL FOODIST
From casualfoodist.com
LEMON COOLER COOKIES - COOKIES AND CUPS
From cookiesandcups.com
LEMON SAGE SHORTBREAD COOKIES RECIPE | ALL THAT'S JAS
From pinterest.ca
SAGE AND LEMON COOKIE? DO THIS WITH FRESH SAGE LEAVES.
From youtube.com
CHEWY LEMON SUGAR COOKIES RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
23 COOKIES WITH HERBS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
SOFT AND CHEWY LEMON COOKIES (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
LEMON SANDWICH COOKIES WITH RASPBERRY FILLING ~ BARLEY & SAGE
From barleyandsage.com
SAVOR ‘ITALY ON A PLATE’ FOR THE BEST OF TRAVEL AND FOOD ... - FORBES
From forbes.com
SAGE-SCENTED SHORTBREAD RECIPE | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love