Lemon Grilled Top Sirloin W Portabellas Cherry Tomatoes Food

GRILLED SHRIMP WITH PORTABELLAS

Steps:

• Soak wooden skewers in water for at least 30 minutes.
• Prepare grill or preheat broiler.
• Thread shrimp onto skewers.
• Brush shrimp and portabellas with 2 tablespoons olive oil.
• In a small bowl whisk together the remaining oil (3 tablespoons) with lemon juice, salt and pepper.
• Add tomatoes and basil to dressing and set aside.
• Place portabellas and shrimp onto grill (or on broiler rack) and grill until shrimp is cooked, turning once ( 3-5 minutes). Remove shrimp from skewers and add to dressing.
• Continue cooking portabellas until softened (3-5 minutes longer).
• Place portabellas, smooth side down, on serving plates (or platter) and spoon shrimp/tomato mixture onto caps. Garnish with basil, if desired.

LEMON GRILLED TOP SIRLOIN W/ PORTABELLAS & CHERRY TOMATOES

Steps:

• In a large, heavy self-sealing plastic bag combine lemon juice, oil, oregano, pepper, and garlic.
• Shake to blend well.
• Place steak in bag and seal it.
• Let it marinate for at least 3 to 24 hrs.
• About 15 to 20 minutes before cooking steak, remove it from bag and set aside: reserve the marinade.
• Preheat an 11inch square or 12inch round grill pan over medium heat until the pan is hot to the touch.
• Then rub with 1 teaspoon of butter to prevent sticking.
• Place steak in pan and cook until well browned on the bottom (about 6 minutes); turn steak over, then reduce to medium heat.
• Continue to cook until steak is well browned on second side and cooked to your liking.
• Meanwhile, heat a 10 inch pan or 3 quart sauté pan over medium high heat until rim of pan is hot to the touch.
• Add remaining 5 teaspoons of butter.
• Add mushrooms and cook, stirring often, until the mushrooms are tender and lightly browned (about 5 minutes).
• Add reserved marinade and cook until almost all the liquid has evaporated.
• Place steak on a serving board or platter; cut across the grain into thin slanting pieces.
• Spoon mushrooms over servings of steak; season to taste with salt.
• Garnish the dish with the tomato mixture.