Lemon Glazed Peach Muffin Food

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FRESH PEACH MUFFINS



Fresh Peach Muffins image

Make and share this Fresh Peach Muffins recipe from Food.com.

Provided by OceanIvy

Categories     Quick Breads

Time 27m

Yield 4-12 serving(s)

Number Of Ingredients 11

1 cup chopped peach
1 egg, beaten
1 cup milk
1/4 cup melted shortening
2/3 cup sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 teaspoon lemon juice
1/4 teaspoon vanilla extract
2 cups sifted flour
3 teaspoons baking powder

Steps:

  • Preheat oven to 375°F.
  • Beat egg and milk; add shortening, sugar, salt, cinnamon, lemon juice, and vanilla extract.
  • Sift flour and baking powder; fold together until just mixed.
  • Fold in peaches and fill greased muffin tins 2/3 full.
  • Bake about 20 minutes.

Nutrition Facts : Calories 546.9, Fat 17, SaturatedFat 5.1, Cholesterol 61.4, Sodium 611.7, Carbohydrate 89.1, Fiber 2.4, Sugar 37.2, Protein 10.4

SPICED PEACH MUFFINS



Spiced Peach Muffins image

If you don't like spices, then leave them out but they really are a nice enhancement to the peaches.

Provided by Carrie Ann

Categories     Quick Breads

Time 50m

Yield 16 muffins

Number Of Ingredients 12

4 1/2 cups all-purpose flour
1 teaspoon salt
4 1/2 teaspoons baking powder
2 cups brown sugar
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 eggs
3/4 cup vegetable oil
1 1/4 cups milk
4 peaches, diced
granulated sugar

Steps:

  • Combine flour, salt, baking powder,brown sugar, allspice, nutmeg, and cinnamon in a large bowl.
  • Stir in eggs, vegetable oil and milk, then gentley stir in fruit.
  • Grease 16 muffin cups, and heap batter into cups; they'll be very full.
  • Sprinkle with granulated sugar.
  • Bake at 400 degrees for 25-30 minutes, or until toothpick inserted in centre comes out clean.

PEACH MUFFINS



Peach Muffins image

"When fresh peaches are in season, I often make these pretty peach muffins," reports Mrs. Alton Michelson of Mondovi, Wisconsin. "With their delicate sour cream flavor and crunchy pecans, they disappear in no time."

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
3/4 cup sugar
1 egg
1/2 cup sour cream
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 cup chopped fresh or frozen peaches
1 cup chopped pecans

Steps:

  • In a bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.

Nutrition Facts : Calories 274 calories, Fat 17g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 138mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.

PEACH MUFFINS



Peach Muffins image

Make and share this Peach Muffins recipe from Food.com.

Provided by Parsley

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup sugar
1/2 cup light brown sugar
1/4 teaspoon cinnamon
2 eggs, well beaten
1/2 cup oil
1/2 teaspoon vanilla
1/4 cup chopped almonds (optional)
1 1/4 cups chopped peaches

Steps:

  • Preheat oven to 350. Lightly grease muffin tins or greased/floured 9" x5" bread loaf pan.
  • In a large mixing bowl, combine the flour, salt, baking soda, sugars and cinnamon. Make a well in the center; add the eggs, oil and vanilla and stir just until dry mixture is moistened.
  • Stir in almonds, if using them.
  • Stir in the chopped peaches.
  • Pour about 1/3 cup of batter into the muffin tins. Bake at 350 for 20-25 minutes or until toothpick tests done.
  • If baking in the loaf pan, bake at 350 for 1 hour or until done.

GOLDEN PEACH MUFFINS



Golden Peach Muffins image

Make and share this Golden Peach Muffins recipe from Food.com.

Provided by mj Sergent

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1 cup sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
1/8 teaspoon ground cinnamon
2 eggs
1/2 cup vegetable oil
1/2 teaspoon vanilla extract
1 (15 1/4 ounce) can sliced peaches, drained and finely chopped

Steps:

  • In a bowl, combine the dry ingredients.
  • In another bowl, combine the eggs, oil and vanilla; Stir into dry ingrediants just until moistened (batter will be thick).
  • Fold in peaches.
  • Fill paper-lined muffin cups two-thirds full.
  • Bake at 350* for 25-30 minutes or until toothpick comes out clean.
  • Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 228.2, Fat 10.1, SaturatedFat 1.5, Cholesterol 31, Sodium 210.1, Carbohydrate 32.1, Fiber 1, Sugar 19.8, Protein 3

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