Leftover Steak Cacciatore Food
CHICKEN CACCIATORE
Try Giada De Laurentiis' Chicken Cacciatore recipe, a rustic poultry-vegetable hunter's stew, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.
- In a large heavy saute pan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
- Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.
MELT-IN-YOUR-MOUTH BEEF CACCIATORE
Tender roast beef cooked cacciatore-style in your slow cooker with lots of bell peppers, onions, and mushrooms in a hearty red wine tomato sauce. Serve with garlic mashed potatoes and garlic bread.
Provided by Challengergurl
Categories World Cuisine Recipes European Italian
Time 6h20m
Yield 8
Number Of Ingredients 15
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add roast and garlic; season roast with salt and pepper. Cook roast until browned on all sides, about 5 minutes.
- Transfer roast and garlic to a slow cooker; add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme.
- Cook on Low for 6 hours.
Nutrition Facts : Calories 349.2 calories, Carbohydrate 18.9 g, Cholesterol 64.6 mg, Fat 19.5 g, Fiber 3.9 g, Protein 20 g, SaturatedFat 6.8 g, Sodium 279.2 mg, Sugar 6 g
LEFTOVER STEAK SKILLET
I had leftover steak and didn''t want fajitas, so I improvised a noodle skillet dish that was pretty tasty. I wanted to remember what was in it, hence the post.
Provided by Toddler Chef
Categories One Dish Meal
Time 20m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet with a lid, brown steaks and garlic. Add tomato, cumins and cardamon and cook for 1-2 minutes. Add broth and bring to boil. Add noodles, cover and cook until noodles are done dente. In a small bowl, combine cornstarch with some of the broth from the skillet and whisk until cornstarch is dissolved. Add to skillet and simmer for 3-5 minutes, until mixture starts to thicken. Stir in sour cream. Serve.
Nutrition Facts : Calories 362.5, Fat 12.3, SaturatedFat 5.8, Cholesterol 21.3, Sodium 1786, Carbohydrate 48.3, Fiber 2.3, Sugar 1.9, Protein 15.2
LEFTOVER STEAK CACCIATORE
We had a whole steak leftover and i didnt want it to go to waste. I got very creative with the ingredients from the pantry. Try it. It was a hit at the table that night.
Provided by kayjulcia
Categories Steak
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- heat oil in large skillit.
- rough chop the onion and garlic.
- add to heated skillet, cook until soft on medium low heat.
- add S/P to taste.
- cube steak, and add to skillet.
- add tomatoes and zuccini.
- simmer 20 minutes.
- add you favorite italian shaker cheese.
- ENJOY!
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23 EASY LEFTOVER STEAK RECIPES - INSANELY GOOD
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4.8/5 (5)Estimated Reading Time 5 minsCategory Beef, Recipe RoundupPublished 2020-12-16
- Leftover Steak Quesadillas. Don’t settle for reheating last night’s steak dinner. Make steak quesadillas instead! Juicy steak, savory guacamole, and melted cheese are stuffed in a soft and sweet tortilla.
- Leftover Steak Cacciatore. Leftover steak will mostly be dried up the next day, so it can benefit a lot from a simple sauce. Why not slice up some onions and tomatoes and make a nice cacciatore sauce?
- Leftover Steak Hash. You’ll be surprised at how some leftover steak for one can turn into a feast for four! Whether it’s mashed, roasted, or baked, potatoes always pair well with steak.
- Leftover Steak Enchiladas. How do steak enchiladas for breakfast sound? Um… only legendary! Soft and sweet tortillas are filled with steak, corn, black beans, onions, chili peppers, cheese, and enchilada sauce.
- Leftover Steak Soup. Thick, creamy, and brimming with flavor is what this soup is all about. Turn your hunk of steak into a steaming bowl of soup. Thick broth swimming with steak, mushrooms, and a dollop of sour cream is just what the doctor ordered.
- Leftover Steak Sandwich. Leftover steak, onions, garlic, and mushrooms are cooked in butter, whipping cream, ketchup, and mustard. Sounds amazing, doesn’t it?
- Leftover Steak Pasta. Firm and chewy rigatoni is coated in a sweet and savory sauce and loaded with leftover steak and cheese. Mmm. I’ll have two servings, please.
- Leftover Steak Pot Pie. Tender steak, peas, carrots, parsley, and a thick, buttery broth are encased in a crisp and flaky crust. This steak pot pie is the stuff of dreams.
- Leftover Steak Tacos. With these super affordable and flavorful tacos, you’ll never order in again. Sizzling steak, queso fresco, pico de gallo, avocado, guacamole, and sour cream are wrapped in a sweet and tender tortilla.
- Philly Cheese Steak Pizza. Philly cheesesteak and pizza in one bite? This recipe makes that dream a reality. Crisp and tender crust is overloaded with garlic white sauce, mushrooms, onions, peppers, steak, and cheese.
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