Leftover Ham Creamed Cabbage Pot Awesome Food

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CREAMED CABBAGE AND HAM SOUP



Creamed Cabbage and Ham Soup image

Here's a delicious use of the ham and cabbage combination. A thick and hearty soup combined with subtle flavors, it is a favorite meal on our table during the winter months.

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings (2 quarts).

Number Of Ingredients 14

2 cups chicken broth
1 medium onion, diced
1 cup diced celery
1 medium head cabbage, shredded
1 carrot, diced
1/4 cup butter, cubed
3 tablespoons all-purpose flour
1 cup milk
2 cups half-and-half cream
2 cups cubed fully cooked ham
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon dried thyme
Chopped fresh parsley

Steps:

  • In a Dutch oven, combine broth and vegetables. Cover and simmer until vegetables are tender, about 20 minutes. , In a large saucepan, melt butter; stir in flour. Gradually add milk and cream; cook and stir until thickened. Stir into vegetable mixture. Add ham, salt, pepper and thyme; heat through. Garnish with parsley.

Nutrition Facts : Calories 262 calories, Fat 16g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 1262mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 12g protein.

LEFTOVER HAM & CABBAGE CASSEROLE



Leftover Ham & Cabbage Casserole image

This is a great meal in one dish. I have made this in advance, added buttered crumbs and reheated in a 350F the oven for 25 minutes.

Provided by Bergy

Categories     Ham

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 tablespoon butter or 1 tablespoon margarine
1 large sweet onion
2 tablespoons garlic, minced
3 cups cabbage, thinly sliced
2 1/2 cups ham, cubed
8 small potatoes, scrubbed and quartered
1/2 cup white wine
1 tablespoon dried parsley
salt and pepper

Steps:

  • Sauté the onion & cabbage in the melted butter, stir fry until translucent.
  • Add potatoes, garlic, wine salt & pepper, stir.
  • Add parsley & ham, mix well, cover.
  • Simmer 20 minutes or until the potatoes are tender.
  • Serve.

Nutrition Facts : Calories 634, Fat 11.1, SaturatedFat 4.8, Cholesterol 70.8, Sodium 1849.6, Carbohydrate 91.1, Fiber 12.8, Sugar 8.4, Protein 37.2

CABBAGE & HAM CASSEROLE



Cabbage & Ham Casserole image

Make and share this Cabbage & Ham Casserole recipe from Food.com.

Provided by Darlene Summers

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

1 head cabbage, shredded
2 cups diced ham
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
1/3 cup buttered bread crumb

Steps:

  • Steam cabbage till tender crisp.
  • Drain if necessary.
  • Arrange cabbage and ham in alternate layers in a 2-quart casserole sprayed with cooking spray.
  • Mix together soup and milk.
  • Pour over cabbage and ham.
  • Top with buttered bread crumbs.
  • Bake at 350° for 30 minutes.

CREAMY CABBAGE & HAM SOUP



Creamy Cabbage & Ham Soup image

This is so good to serve on these below 0 degree days we have been having. A real comfort food for me. I have also chopped up turnips and added along with the other veggies. Serve with a nice crusty bread.

Provided by Denise in NH

Categories     Ham

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 lbs cabbage, chopped coarsely
2 cups diced cooked ham
1 1/4 cups shredded carrots (I use the already shredded in a bag to save time)
1 cup celery, sliced thin
1 small onion, chopped
1/4 cup butter or 1/4 cup margarine
2 (14 1/2 ounce) cans chicken broth
1 cup white wine
3/4 teaspoon celery salt (or adjust amount to your taste)
1 (5 1/2 ounce) can evaporated milk
1/3 cup flour
3/4 cup water

Steps:

  • In a large pot, combine the first 9 items and cook on high heat bringing mixture to a boil Reduce heat to medium/low (just a simmer) for about 40 minutes or until vegetables are tender.
  • Stir in the can of evaporated milk.
  • mix flour and water until smooth and add slowly to soup mixture.
  • Cook, stirring occasionally until mixture comes to a boil.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 272, Fat 14, SaturatedFat 7, Cholesterol 52.6, Sodium 476.8, Carbohydrate 16.8, Fiber 3.9, Sugar 5.8, Protein 15.1

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