Layered Fiesta Dip Food

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LAYERED FIESTA DIP



Layered Fiesta Dip image

There's a party on two levels in this Layered Fiesta Dip, from the lime juice-spiked avocado base to the jumble of salsa, lettuce and cheese on top.

Provided by My Food and Family

Categories     Special Occasion Recipes

Time 45m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 9

2 fully ripe avocados
2 Tbsp. KRAFT Zesty Italian Dressing
2 Tbsp. lime juice
3/4 cup TACO BELL® Thick & Chunky Salsa
1 cup shredded lettuce
3/4 cup KRAFT Shredded Colby & Monterey Jack Cheeses
3 green onions, chopped
1 tomato, seeded, chopped
2 Tbsp. sliced black olives

Steps:

  • Mash avocados in small bowl. Add dressing and lime juice; mix well. Spread onto plate.
  • Top with remaining ingredients.
  • Refrigerate 30 min. or until chilled.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

LAYERED FIESTA DIP



Layered Fiesta Dip image

"For a fun party dip, try this colorful version," suggests field editor Iola Egle of McCook, Nebraska. "It's like guacamole, but with peas instead of avocado."

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 14 servings.

Number Of Ingredients 14

2 cans (16 ounces each) fat-free refried beans
1 can (4 ounces) chopped green chilies, undrained
2 cups fat-free sour cream
1 envelope reduced-sodium taco seasoning
2 cups frozen peas, thawed
1/4 cup chopped onion
1 tablespoon lime juice
1/2 teaspoon chili powder
2 garlic cloves, minced
Dash hot pepper sauce
1/2 cup each shredded reduced-fat cheddar and Monterey Jack cheeses
1 cup chopped tomatoes
1/3 cup sliced green onions
Tortilla chips

Steps:

  • In a bowl, combine beans and chilies. Spread onto a 12-in. round serving platter. Combine the sour cream and taco seasoning; spoon and spread evenly over the bean mixture. Set aside. , In a food processor or blender, combine the peas, onion, lime juice, chili powder, garlic and hot pepper sauce; cover and process until smooth. Spread evenly over sour cream layer. Sprinkle with cheeses, tomatoes and green onions. Serve with chips.

Nutrition Facts :

8 LAYER FIESTA DIP



8 Layer Fiesta Dip image

This is so much better than your average 7 layer bean dip! You'll never want to eat that boring dip again! Make sure to try to use the same brand of enchilada sauce....I've found it really makes a big difference in the taste of the entire dish. This recipe is always gone within 20 minutes and every party that I take it to!!!!

Provided by AZRoxy63

Categories     Mexican

Time 45m

Yield 40 serving(s)

Number Of Ingredients 9

3 (10 ounce) cans spicy refried beans or 3 (10 ounce) cans refried beans with jalapeno
1 (8 ounce) can of las palmas red enchilada sauce
16 ounces ultimate guacamole, Ultimate Guacamole
1 (1 1/4 ounce) packet of hot taco seasoning mix
1 (12 ounce) container sour cream
24 ounces shredded cheddar cheese or 24 ounces monterey jack cheese
2 (6 ounce) cans sliced black olives
1/2 cup finely chopped green onion
1 cup finely chopped roma tomato

Steps:

  • Spread unheated beans in the bottom of a 9x11 size glass dish or glass baking pan.
  • Pour enchilada sauce evenly over the beans.
  • Spoon on guacamole and spread evenly.
  • In a separate dish, mix together the taco seasoning and the sour cream until well blended.
  • Spoon this sour cream mixture over the guacamole and spread around evenly.
  • Sprinkle cheese on top of these layers until you have a complete "layer" of cheese.
  • Drain the cans of black olives and sprinkle them evenly on top of the cheese.
  • Do the same with the green onions, and then finally with the diced tomatoes.
  • Cover tightly and chill in refrigerator for about 2 hours.
  • Now, invite a few friends over, set it on the table with some tortilla chips, and watch it disappear!
  • This dish will keep for about a week if tightly covered in the refrigerator.
  • Combine a few spoonfuls of this dip with taco meat and place in tortillas or taco shells for an amazing ready to eat meal!

Nutrition Facts : Calories 121.6, Fat 8.8, SaturatedFat 5, Cholesterol 23.5, Sodium 263.2, Carbohydrate 5.1, Fiber 1.5, Sugar 0.3, Protein 5.9

7-LAYER FIESTA PARTY DIP



7-Layer Fiesta Party Dip image

This recipe was very popular back in my teenaged cast-party days, when my mom would make it for us. I recall getting the recipe from Mike Everheart's mom, I think. I love this stuff! I usually make a double or 1.5 recipe, and keep the extras at home for myself. ;) It's hard to believe how much folks are paying for these layered dips in the stores... it tastes better when you make your own!

Provided by Julesong

Categories     Lunch/Snacks

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 10

2 (16 ounce) cans refried beans (nonfat, if you prefer)
1/2 cup salsa
1 (1 ounce) package powdered taco seasoning (and cayenne, to taste)
16 ounces sour cream (lowfat or substitute, if you prefer)
3 -4 cups guacamole
1 1/2 cups grated cheddar cheese
1 1/2 cups grated monterey jack cheese (or pepper jack)
2 -3 roma tomatoes, chopped
2 (4 ounce) cans of chopped black olives (small cans, about 3/4 to 1 cup)
1/2 cup chopped green onion

Steps:

  • In a bowl mix together the refried beans, half of the package of taco seasoning, the salsa, and 3 tablespoons of the sour cream.
  • (Reason for adding salsa/sourcream: layered dips can be too thick for dipping if you don't add something to thin them down a bit - the salsa and sour cream add both flavor and the thinning aspect, so you don't want to skip them. Also, you can add cayenne and/or ancho powder to taste. I usually add ancho because I love the smokey flavor.).
  • Spread the mixture into a large rectangular glass lasagna dish.
  • (If you used two cans of beans and not all of the dip will fit in the dish, spread the remaining on a dinner plate and you can make your *own* dip to keep at home while you take the rest to the party!).
  • In a separate bowl mix the rest of the sour cream with the remaining taco seasoning.
  • Spread the sour cream mixture on top of the refried beans.
  • Taking your guacamole, spread it carefully on top of the sour cream mixture. Take care not to mix the two together. (Some people swap these layers around - it's up to you -- I just prefer the guac on top.).
  • Toss the two types of grated cheese together, then spread them on top of the guacamole.
  • Sprinkle with the tomatoes, olives, and green onions. Chill in refrigerator for at least an hour before serving.
  • You can make this recipe a day ahead and let it sit in the fridge overnight - let it come to room temperature before serving with round, restaurant-style tortilla chips. (The reason to serve it at room temp is so that when you attempt to dip your chips in they don't break!) Some folks like to serve this hot instead of cold: bake at 350 degrees F for 30 minutes, if you'd like to do that.
  • Notes: The above is my basic recipe. When I make it these days, I usually fiddle with it a bit, by: using 1 can of black bean refried beans instead of regular, adding ancho powder into the beans and sour cream, and adding a small can of chopped mild green chiles into the refried beans. When I'm lucky enough to bring home any of this from a party as leftovers, I fill flour tortillas with the dip and fry them up as burritos. They're wonderful both warm and cold, and taste great for lunch!

Nutrition Facts : Calories 345.2, Fat 23.7, SaturatedFat 13, Cholesterol 57.8, Sodium 1116.3, Carbohydrate 20.2, Fiber 6.4, Sugar 3.6, Protein 14.9

FIESTA 7 LAYER DIP



Fiesta 7 Layer Dip image

Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip

Provided by ROTEL

Categories     Cheese

Time 2h20m

Yield 14 serving(s)

Number Of Ingredients 9

1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
1 (16 ounce) can Rosarita® Traditional Refried Beans
1 (12 ounce) container refrigerated guacamole
1 (16 ounce) container sour cream
1 (1 1/4 ounce) package taco seasoning mix
1 cup shredded monterey jack and cheddar cheese blend
1 (2 1/4 ounce) can sliced ripe olives, drained
1/4 cup sliced green onion
tortilla chips (optional)

Steps:

  • Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
  • Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
  • Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

FIESTA DIP



Fiesta Dip image

This is similar to a recipe by Tastefully Simple. I use their Fiesta Party Dip Mix but zaar decided I had to have all of the ingredients to post the recipe so I estimated the spices. Delicious! Servings are estimated.

Provided by padreaming

Categories     Cheese

Time 15m

Yield 15 serving(s)

Number Of Ingredients 11

1/2 teaspoon dried onion
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon paprika
1/2 teaspoon parsley
1/2 teaspoon sugar
15 ounces corn, drained
1/2 cup mayonnaise
1/2 cup sour cream
8 ounces cheddar cheese, shredded
2 green onions, chopped

Steps:

  • Combine all ingredients.
  • Chill for 2 hours.
  • Serve with tortilla chips.
  • Makes approximately 3 cups of dip.

Nutrition Facts : Calories 140.2, Fat 9.6, SaturatedFat 4.6, Cholesterol 21.3, Sodium 236.4, Carbohydrate 9.9, Fiber 0.9, Sugar 1.7, Protein 5.1

SEVEN LAYER FIESTA DIP



Seven Layer Fiesta Dip image

I found this recipe in the Chicago Tribune paper. I made it saturday night when my daughter dropped off her 6 kids so she could go to work. It was really good, my grandkids devoured this and begged me to make more. Unfortunately that would have included going to the store in the rain. "I don't think so". The only thing I left out was the olives, none of the kids liked the olives. Although they make for some funny times with the youngest putting them on her fingers. Hope you enjoy this.

Provided by litldarlin

Categories     Lunch/Snacks

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (16 ounce) can low-fat refried beans
1 (16 ounce) container light sour cream
1 (2 1/2 ounce) package mccormick taco seasoning mix
2 cups low-fat cheddar cheese, shredded
1 cup guacamole
1 cup tomatoes, chopped
1/2 cup green onion, sliced
1/2 cup black olives, sliced
tortilla chips

Steps:

  • Spread refried beans in a shallow seving dish.
  • Mix sour cream and Taco Seasoning Mix until well blended.
  • Spread over refried beans.
  • Top with cheese, dollops of quacamole, tomato, onions, and olives.
  • Serve with tortilla chips.
  • Note: you can also use McCormicks Cheesy Taco Seasoning Mix.
  • Prepare this with 1 package of McCormick Guacamole Seasoning Mix.

Nutrition Facts : Calories 141.7, Fat 8.9, SaturatedFat 5.1, Cholesterol 25.8, Sodium 288.5, Carbohydrate 6.4, Fiber 0.7, Sugar 1, Protein 9.2

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