HONEY LAVENDER LEMONADE RECIPE
Made with lavender-infused honey simple syrup, this lavender lemonade is perfectly refreshing and made with no refined sugars! Whip up this lavender lemonade recipe to share at your next summer grill out!
Provided by Funke
Categories drink
Time 15m
Number Of Ingredients 6
Steps:
- Place all ingredients into a small saucepan and turn to medium/high heat.
- Bring to a boil, then reduce to low and let simmer for 5 minutes. Stirring consistently until honey dissolves into water.
- Pour into a glass container, cover, and place and into the fridge. Let sit overnight or for at least 8 hours to let the lavender infuse even more.
- Strain lavender before serving.
- Place all ingredients into a pitcher and mix.
- Depending on how sweet you like your lemonade, add more honey simple syrup. You can also add more water as needed to make it less sour.
- Serve over ice.
Nutrition Facts : ServingSize 1/4, Calories 134 calories, Sugar 34, Sodium 1, Carbohydrate 38
LAVENDER LEMONADE WITH HONEY RECIPE - (4.4/5)
Provided by garciamoss
Number Of Ingredients 6
Steps:
- Bring 2 1/2 cups water to boil in a medium pan Remove from heat and add honey, stirring to dissolve. Add the lavender to the honey water, cover, and let steep at least 20 minutes or up to several hours, to taste Strain mixture and discard lavender Pour infusion into a glass pitcher Add lemon juice and another 2 1/2 cups of cold water. Stir well. Refrigerate until ready to use, or pour into tall glasses half-filled with ice, then garnish with lavender sprigs. Sit on the porch a spell and enjoy!
LAVENDER LEMONADE
Lavender Lemonade is a fragrant, refreshing, and beautiful drink. This Lavender Lemonade Recipe is the ultimate party drink to make for baby shower drinks, wedding showers, Summer BBQs, and more! Cheers to Spring! This Purple Lemonade is such a pretty sip to bring to any party.
Provided by Becky Hardin - The Cookie Rookie
Categories Drinks
Time 2h5m
Number Of Ingredients 7
Steps:
- Over medium heat, combine two cups of water and sugar, bringing to a boil until sugar is dissolved. Turn off of the heat and stir in honey and lavender.
- Allow mixture to steep for 2 hours (less if you want less of a lavender taste). Strain the liquid, pressing the lavender down to make sure you get all of those juices into your mixture!
- In a large pitcher, combine freshly squeezed lemon juice, lavender mixture and water.
- Feel free to add a couple drops of blue or purple food coloring if you want more color than the lavender provides. Makes the lemonade especially cute for those brunches! Serve over ice.
- Enjoy!
Nutrition Facts : Calories 188 kcal, Carbohydrate 50 g, Sodium 21 mg, Sugar 45 g, ServingSize 1 serving
HONEY LAVENDER LEMONADE
Honey Lavender Lemonade is sweet, but not too sweet, lemonade with a touch of honey and light floral notes from lavender.
Provided by Laurie McNamara
Categories beverages
Time 30m
Number Of Ingredients 8
Steps:
- In a saucepan, add sugar, lavender, lemon peels and 1 cup water, stir and heat on medium until the sugar has dissolved.
- Once the sugar has dissolved completely, turn off the heat and let it steep for 15 to 20 minutes (or longer for a more potent simple syrup).
- Strain through a mesh strainer into a bowl, whisk in honey and let cool completely before using.
- In a large pitcher, add the lemon juice, simple syrup and water. Stir and pour over ice, garnishing with fresh lemon slices.
Nutrition Facts : ServingSize 1 cup, Calories 114 kcal, Carbohydrate 30 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 1 g, Sugar 28 g, UnsaturatedFat 2 g
LAVENDER, LEMON AND HONEY TEA FROM WOLDS WAY LAVENDER FARM
A wonderful recipe that I discovered on a recipe card from Wold's Way Lavender Farm in North Yorkshire, England! This magical lavender farm is just down the road from my parent's house and is high on my "must visit" list when I go home to England. I have found that this tea is a miracle worker for headaches, head colds and colds in general........the soothing honey helps sore throats whilst the lemon contains essential vitamin C, and the lavender provides a calming and refreshing element to this herbal tea or tisane. Although this is mainly served hot, I have made this during the summer months as an iced tea, as it's perfect for hot, sultry days.
Provided by French Tart
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Combine the lavender heads, lemon juice (about 1/2 a lemon) and the lemon peel in a small teapot (for 2 people) and then add boiling water.
- Allow to steep for 5 minutes before adding lavender honey to taste. Serve in warmed china cups.
- To serve cold: Make the tea as directed above. Allow to cool and serve with ice and a slice in a tall glass.
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