Lava Flow Food

LAVA FLOW

Steps:

• Pour the strawberry puree into a 14-ounce hurricane glass. Fill a blender 1/3 full of ice and add all the other ingredients except pineapple and orchid. Puree until slushy. Tilt the glass to the side and gently pour the blender ingredients down the inside of the glass, being careful not to disturb the strawberry puree. Garnish with 1/4 slice of pineapple and an orchid.

LAVA FLOW

Steps:

• Blend rum, pineapple juice, and pina colada mix with 1 cup of ice. Next, take a glass and coat the inside with strawberry puree. Pour in colada blend. Finally, use a spoon to drag the strawberry puree up through the colada drink, creating a pink stripe. Garnish with a pineapple chunk, and serve.

LAVA FLOW

Steps:

• Combine strawberry puree and light rum and place in freezer for about 20-30 min (or make ahead of time and store it in there or the fridge for easier pouring).
• Place ice, Malibu, juice, and banana in blender and blend until smooth.
• Pour half of strawberry mixture into glass.
• Pour blender mixture over that.
• Pour remaining strawberry mixture over top along the sides.
• You've just got to garnish these with those little umbrella -- stick them in the pineapple and cherry.
• Kick back and drink up!
• Repeat.

LAVA FLOW

Steps:

• Blend the 2 rums and the strawberries in a blender to form a smooth paste.
• Pour this mixture into a tall (Collins or Hurricane) glass. Rinse the blender.
• Blend the banana, the coconut cream, and the pineapple juice in blender with crushed ice until smooth.
• Pour this mixture into the glass with the rums very slowly.
• Garnish with a pineapple wedge.