Lauras Chicken Pot Pie Food

LAURA'S CHICKEN POT PIE

Steps:

• Place chicken in crockpot.
• Cover with condensed mushroom soup. (Do not add liquid.).
• Stir to coat chicken. Cook for 3 to 4 hours or until done.
• Cut or shred chicken to desired size.
• Keep in fridge until ready to add to pie filling.
• For crust, combine flour and salt.
• Cut margarine into flour mixture to form coarse crumbs. (I use a sturdy fork to do this.).
• Beat together egg and ice water.
• Add to flour, and mix until a soft dough forms.
• Flatten dough on plastic wrap to fit your pan.
• Chill for an hour.
• Preheat oven to 375°F.
• Heat vegetables and margarine over medium heat.
• Stir in gravy mix and flour.
• Add water and cook until slightly thickened.
• Stir in chicken mixture.
• Pour filling into 9 inch square pan.
• Cover with crust.
• Make a few slits in crust.
• Bake for about 30 minutes or until crust is golden brown.