Late Summer Fruits In Rose Food

LATE SUMMER FRUITS IN ROSE

Late Summer Fruits in Rose image

Pluots, plums, and berries soften as they macerate in wine. This soaking has an effect like cooking: The juices are drawn out to form a syrup.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 6

Ingredients

3 plums
3 pluots
1/2 bottle (about 2 cups) dry rose
1/2 cup sugar
1/2 pint (about 1 cup) blackberries
1/2 pint (about 1 1/3 cups) raspberries

Steps:

Prepare an ice-water bath. Score an X on the bottom of each plum. Bring a medium saucepan of water to a simmer. Add plums; cook until skins begin to loosen at the X, about 1 minute (less if fruit is very ripe). Transfer to ice-water bath to cool. Remove skins; discard. Halve each plum to remove pit; cut each half into wedges. Repeat process with pluots.
Whisk wine, sugar, and 1 cup cold water in a large bowl until sugar has dissolved. Stir in plums, pluots, and berries. Refrigerate 1 hour. Divide chilled fruit and wine mixture among 6 bowls.

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