Last Minute Fruit Salad Food

LAST MINUTE FRUIT SALAD

Last Minute Fruit Salad image

I had to come up with a last minute salad for a church function and had no time to get to the store to buy ingredients. Luckily, I had lots of fruit in the house and came up with this quick yet colorful and tasty salad. I feel almost silly sharing it, as it is really very easy, but I did get a recipe request and left with a nearly empty bowl. Cook time is actually chilling time.

Provided by HeatherFeather

Categories Strawberry

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

3 -4 cups whole fresh strawberries, rinsed,dried,stems removed
4 kiwi fruits, unpeeled
2 (10 ounce) cans mandarin oranges, drained but reserve a few spoonfuls of juice
1 (15 ounce) can pineapple chunks, drained but reserve a few spoonfuls of juice
1 (10 ounce) jar red maraschino cherries, drained,stemmed & de-pitted
2 teaspoons granulated sugar

Steps:

If you have an egg slicer,us this to slice your berries thinly, otherwise, use a knife to slice into very thin slices.
Wash kiwfruit and pat dry.
Using a very sharp knife, slice kiwi thinly- leaving the skin ON.
Lay each slice of kiwi flat and use the knife point to cut a slit in the ring of skin left on each slice.
The remaining skin should easily peel off (if it is stubborn, just trace along the outer edge of the slice with your knife)- you'll end up with nice even slices of kiwi.
In a large decorative serving bowl,gently combine berries, kiwi slices, mandarin oranges, and pineapple chunks- don't stir too hard or you'll crush the fruit.
Chop cherries and add to the bowl.
Add just a couple of Tablespoons of each of the the reserved fruit canning juices to taste- not too much, just enough to moisten.
Add the sugar and gently stir to combine.
Cover& Chill at least 30 minutes.
Can be made up to 3 hours in advance- but don't make too early or the fruit will get soggy.

Nutrition Facts : Calories 138, Fat 0.6, SaturatedFat 0.1, Sodium 4, Carbohydrate 34.8, Fiber 4, Sugar 28.7, Protein 1.3

24 HOUR FRUIT SALAD

24 Hour Fruit Salad image

I looked but couldn't find a recipe on Zaar exactly like this one. It's a huge favorite with my family and is a must for every holiday dinner. It's best when refrigerated for 24 hours, but I've made it the same morning of the meal and it was still wonderful!

Provided by Katlinn

Categories Dessert

Time P1DT30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) container Cool Whip
1 (8 ounce) can crushed pineapple (drained)
3 medium apples (diced)
1 1/2 cups seedless grapes (sliced)
2 cups mini marshmallows
1/3 cup pecans (crushed)

Steps:

Whip together cream cheese and Cool Whip.
Mix in pineapple, apples, grapes and marshmallows.
Sprinkle pecans over the top.
Refrigerate for 24 hours.

HONEY FRUIT SALAD

Honey Fruit Salad image

This fruit salad is wonderful when fresh fruits are just in season. Also nice with tea or as a light dessert

Provided by Nannette Meyette

Categories Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

grapes
strawberry (halved)
kiwi fruit (sliced)
1/4 cup honey
2 tablespoons lemon juice

Steps:

Toss fruit chunks together in a bowl set aside mix honey and lemon juice together pour mixture over fruit mix.

Nutrition Facts : Calories 44.2, Sodium 0.6, Carbohydrate 12.1, Fiber 0.1, Sugar 11.7, Protein 0.1

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