Lasagna Cooks Country Food

COOKS COUNTRY SKILLET LASAGNA

Cooks Country Skillet Lasagna image

Make and share this Cooks Country Skillet Lasagna recipe from Food.com.

Provided by tara9871

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 (28 ounce) can diced tomatoes
water
1 tablespoon olive oil
1 medium onion, minced
salt
3 garlic cloves, minced
1/8 teaspoon red pepper flakes
1 lb ground beef
10 curly edged lasagna noodles, broken into 2 inch pieces
1 (8 ounce) can tomato sauce
1/2 cup grated parmesan cheese, plus
2 tablespoons grated parmesan cheese
pepper
1 cup ricotta cheese
3 tablespoons chopped fresh basil

Steps:

Pour tomatoes with their juices into 1 quart liquid measuring cup. Add water until mixture measures 1 quart.
Heat oil in large nonstick skillet over medium heat until shimmering. Add onion and 1/2 teaspoon salt and cook until onion begins to brown, about 5 minutes. Stir in garlic and pepper flakes snd cook until fragrant, about 30 seconds. Add ground meat and cook, breaking apart meat, until no longer pink, about 4 minutes.
Scatter pasta over meat but do not stir. pour diced tomatoes with juices and tomato sauce over pasta. Cover and bring to simmer. Reduce heat to medium-low and simmer stirring occasionally, until pasta is tender, about 20 minutes.
Remove skillet from heat and stir in 1/2 cup Parmesan. Season with salt and pepper. Dot with heaping tablespoons ricotta, cover, and let stand off heat for 5 minutes. Sprinkle with basil and remaining 3 tablespoons parmesan. Serve.

Nutrition Facts : Calories 742.3, Fat 34, SaturatedFat 15.1, Cholesterol 121.7, Sodium 1090.2, Carbohydrate 65.4, Fiber 6, Sugar 12.3, Protein 44

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