Lambs Wool For Kids Drink Food

LAMBSWOOL

Steps:

• Preheat oven to 180°C: 350°F: Gas 4.
• Core the apples and bake in 350 degree oven for about 40 minutes until very soft.
• Squeeze all of the pulp from the apples and discard the skins then fluff the puree with a fork.
• Heat the ale and cider with the cinnamon stick and cloves.
• Add the apple puree and sugar to taste.
• Serve immediately.

LAMB'S WOOL FOR KIDS (DRINK)

Steps:

• Simmer all ingredients except the cool whip.
• Cool if you wish to serve that way or serve warm.
• Top with a dollop of "wool" (cool whip) whether hot or cold.
• Enjoy!

WEANING RECIPE: SLOW-COOKED LAMB & VEG WITH SWEET POTATO & CARROT MASH

Steps:

• Heat oven to 160C/fan 140C/gas 3. Melt the butter in a big ovenproof casserole dish. Brown the lamb shank on all sides for a few minutes and then remove from the pan. Gently cook the onion for 7-8 mins until well softened, adding a little more butter if necessary. Add the garlic and cinnamon and cook for a further minute.
• Return the lamb shank to the pan, along with the carrot and celery. Pour in the water or veg stock (bear in mind water is better for baby). Bring to the boil, then put on the lid and transfer to the oven. Cook for 2 - 2 1/2 hours until the lamb is very tender.
• Meanwhile wrap the sweet potatoes in tin foil and roast in the oven for 45 mins to 1 hour until completely tender. Scoop out the insides and mash with a little butter. For baby, shred the meat into small pieces and serve with the soft vegetables and mash. Serve everyone else with a whole shank and some veg, spoon over a little of the cooking liquor and put a dollop of mash on the side.

LAMB'S WOOL (HOT MULLED BEER WITH APPLES)

Steps:

• Preheat oven to 350f and place apples and butter in a baking dish Bake 30 minutes (you can do a batch or two of the apples ahead so you have them on hand when you want to do the Lamb's Wool Drinks).
• In a large saucepan combine, apples, beer, brown sugar and spices.
• Heat until just hot& serve.